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/ck/ - Food & Cooking

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10215952 No.10215952 [Reply] [Original]

Why are they so inconsistent? Sometimes they're good sometimes their bad most of the times they're mediocre. What are the most consistent items on the menu that you can get that are good 100 percent of the time because every time I go it seems like I am playing Russian Roulette.

>> No.10215957

>>10215952
> get voucher for free Flat white
> think why not, it's free
> scans as a mocha
> wut
> get given a Frappe
Still confused

>> No.10215963

>>10215957
What the fuck is a flat white

>> No.10216010

>>10215963
A latte for a nation terrified of anything that sounds foreign.

>> No.10216016

>>10215963
Some meme coffee that's gotten popular lately.

>> No.10216018

>>10215952

Because its slave labor that pays 7.25 an hour. Have you seen the sub humans that work there? It used to be unthinkable that even the dumbest American couldn't flip burgers, but thats the current year for you. Seriously, fuck McDonalds. I never go there.

>> No.10216040

>>10216010
Huh? Lattes are already extremely popular in the U.S., and under that name.

A flat white is sort of a halfassed less foamy latte because Starbucks ran out of ideas.

>> No.10216052
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10216052

>>10216018
I pay min wage at Mickey D's,
It's the next best thing to slavery.
Sure they can barely fry a patty,
But you'll buy regardless, fucking fatty.

>> No.10216060

>>10216040
They originated in Australia and New Zealand at a time when most people would have considered it poofy to order something called a "latte."

>> No.10216065

>>10216060
I apologize. I will commit Sudoku.

>> No.10216324

>>10215952
McDonalds is probably one of the most consistent restaurants in existence, they basically invented the concept of standardized food service.

>> No.10217317

>>10215952
For fast food it really matters which location you go to. Theres 2 or 3 burger kings in town and one of them always is awful everytime while the other is fine.

>> No.10219086

>tfw you get a sausage egg mcmuffin and the egg is runny inside
Its only happened twice and was amazing both times.

>> No.10219100

>>10216018
>Because its slave labor that pays 7.25 an hour. Have you seen the sub humans that work there?

Mine pays starting at 11/hr and it's still fucking bad, it's because they will open and hire nogs. Ever notice how chick fil a is almost always on point?

>> No.10219266

>>10216018
Funny thing is a lot of those(usually melanin-enriched) workers are partially subsidized as "disadvantaged workers" or some shit like that, so the government has to pay a small part of their wage because they're not even worth minimum wage

>> No.10219277

>>10216324
Yeah I was going to say this, although op is now really wrong though. In the grand scheme of things standardization is literally the main reason they became a success

>> No.10220219

>>10216065
>commit Sudoku
Uh, I don't think that's what you meant...

>> No.10220231

>>10215952
It's the most consistent horseshit you can purchase, what the fuck are you talking about?

>> No.10220585

>>10220231

It's inconsistent in the sense that every thing is precooked, and sits in a plastic tub in a baimorie for X amount of time. You might get lucky with freshly cooked, or else you might get something which has been sitting its own grease and the grease of other burgers for hours.

If you're picky just ask for fresh and it will be more consistent, you'll have to wait mildly longer.

>> No.10221189

>>10215952
Like all widespread services it depends entirely on the employees that work there. There's two macdonalds at opposite ends if town here, and they have very different staff members.
One is employed by middle aged ladies who have been working there for a long time and know how to get around the kitchen and make the food in perfect time. The other uses college/high school kids that constantly change lineup with the seasons and are only there to make some spending cash. Guess which one always fucks up my fries and more likely to spit in my drink?