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/ck/ - Food & Cooking

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10204050 No.10204050 [Reply] [Original]

What's your favorite bar food, /ck/?

>> No.10204059

>>10204050
Ranch dressing.

>> No.10204067

Beer. I don't eat at bars, only people who are fat fucks or don't know decent food eat at bars. I'd rather eat before or after at a decent establishment than pay $5 for microwaved food or some nuts.

>> No.10204075

>>10204050
There's a bar in Indy called Granite City. They're expensive and not the best in the world, but I go there once a year every year during GenCon because they have my single favorite beer in the world, one of their homebrews. I also eat there once, their food is quite solid. Best thing there are the waffle fry nachos. It's exactly what it sounds like: unhealthy and huge and greasy and amazingly delicious. Those waffle fries plus a cold beer on a hot Indy summer day are the absolute nuts.

>> No.10204164

>>10204067
You go to some shitty bars.

Most bars around me have a fully staffed kitchen and a decent menu. It's actually the smartest thing a bar can do. The mark up on alcohol is nowhere near as good as the markup on food.

>> No.10204166

Nachos if done properly.

>> No.10204172

Fried pickles/mushrooms/green tomatoes
t.southerner

>> No.10204192

poutine. the only pub/bar in town has a real salty gravy that is fucking perfect 4 beers in. i usually can't eat it all which makes me feel bad that i am wasting food. i think i will start asking for a half order.

>> No.10204200

sliders
boneless honey bbq wings
southwest eggrolls if they are homemade or chilis

thats actually my triple dipper order ;)

>> No.10204998

>>10204164
are you sure?
The mark up on booze is pretty fucking high.At least in the US.

>> No.10205005

>>10204050
spinach dip

>> No.10205036

>>10204998
Guy doesn't know what he's talking about. The overhead and shrinkage in fresh food is astronomical compared to booze and kitchen staff cost more than a bartender

>> No.10205062

>>10204998
I worked at a super cheap bar. Draft beer $1.50 - $2 and well liquor for $3, cheap as anywhere you'll find.
In general, beer was priced twice our cost and liquor priced triple our cost. So other bars must be making obscene margins.

>> No.10206661

>>10204050
Wedges w sweet chilli sauce and sour cream

>> No.10206674

Yakitori chicken thigh/hearts

>> No.10206687
File: 73 KB, 610x458, 2011-01-27-134930-SeriousHeat-SloppyJoe-Nachos-SuperBowl-Large.jpg [View same] [iqdb] [saucenao] [google]
10206687

this nastiness

>> No.10206726

>>10205036
You dont know what you are talking about. The bar i work at makes 20% profit on food and 80% profit on booze. The food just helps bring customers in.

>> No.10206747
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10206747

Chicken parmigiana is normally my go to in a pub. I had one on Sunday.

>> No.10207002

Fried mushrooms then fried vegtables then hotwings. If a bar has none of these I go somewhere else when I get hungry.

>> No.10207005

>>10204050
Fried pickles, buffalo wings with blue cheese, nachos and poutine are pretty much my favorites.

>> No.10207013

>>10204050
>Egg in crisp crumbs

>> No.10207016

>>10204050
A place near me does some killer fish and chips on the cheap that I get every time I ago.

Other than I get a burger at bars of a philly cheese steak if the place has one.

>> No.10207216

>>10204050
Bar i went to had pulled pork fries. Fuckin godly. Either that or wings.