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/ck/ - Food & Cooking

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10194381 No.10194381 [Reply] [Original]

/deenz/ bros, what is your favorite canned fish and how do you eat it?

>> No.10194573
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10194573

>>10194381

Herring's my jam

>> No.10194590
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10194590

Mixed with cream of wheat. Dribble with molasses.

>> No.10194591

>>10194381
how does the mackerel compare good sardines?

>> No.10194596

>>10194591
It's harder and doesn't have spinal bones or skin.

>> No.10194628

KO sardines in olive oil or Mediterranean
I've been trying kippers lately and I like them. I need to try more brands, but polar are good and affordable

>> No.10194648
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10194648

I got these /deenz at store the beech cliff were $0.88 and the bumble bees were $1.98. Both taste the same and looks like they come from the same company. What's the deal?

>> No.10194650

>>10194596
is it any good?

>> No.10194662
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10194662

>>10194573
Kippered herring is better than sardines, it's a natural fact

>> No.10194711

Red salmon, boiled potatoes, and cottage cheese. Should be a very bland meal but I really like it.

>> No.10194716
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10194716

>>10194662

My good sir, we are of a common mind on this.

Pickled herring is also a very worthwhile endeavour

>> No.10194725

>>10194381
Canned pink salmon. Whatever's cheapest.

Drain one can. Scramble a couple of eggs. Flake it into the eggs. Add whatever spices I have on hand. Mix. Form into four patties. Fry in butter for five minutes each side. Top with tartar sauce. Wa la.

>> No.10194729

>>10194716
Good stuff there, anon. My uncle used make his own when I was a kid. Get pissed when I'd get into his stash.

>> No.10194744

>>10194729

I've always got a big jar on hand. It's a great beer snack.

Sometimes if I'm feeling clever, I'll make a dirty martini with gundy in lieu of olives/olive juice. It's surprisingly tasty.

>> No.10194802

Kippered fish snacks
Smoked oysters
Right out the can with a pocket knife, shoe knife, garter knife, or the bayonet

>> No.10194989

For me, it's all about them /deenz/
https://vocaroo.com/i/s00nakAZZQi4

>> No.10195118

>>10194716
I've never had pickled herring, is there any brand you recommend?

>> No.10195204

>>10195118
I usually get Comeau or Mersey, but I'm not sure if they sell that outside of the maritime provinces.

I bet most specialty grocers'd stock some brand or another elsewhere though.


The best gundy is always going to be your ol' nan's though.

>> No.10196077

>>10194989
needs more cowbell

>> No.10196438

>>10194989
>that piano fill at 1:32
you worked too hard on this