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/ck/ - Food & Cooking

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10178489 No.10178489 [Reply] [Original]

I'm housesitting for my uncle and aunt, i get two eggs per day from their chickens and I haven't eaten any in a week. What do I do with 14 eggs?

>> No.10178499

>>10178489
Baked spaghetti with cheddar cheese melted on top

>> No.10178503

Make egg bread.

>> No.10178504

Zucchini slice

>> No.10178555
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10178555

>>10178489
egg salat!

diced hard boiled eggs, mayonnaise/remoulade, mustard, salt.
...and fresh bread

>> No.10178558
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10178558

>>10178489
Breakfast casserole

>> No.10178562

>>10178489
omelette filled with fried eggs

>> No.10178565

>>10178489
Shove them back in the chicken

>> No.10178566

deviled eggs. throw em down your guzzle

>> No.10178573

>>10178489
Nigga, I'll do breakfast, lunch, dinner, and dessert for two days, and still have to pimp slap them chickens for more.
>pancakes or crepes (2)
>hard boileds then egg salad then sammiches (4)
>deep fried breading for anything (2)
>cake (2)
>omelet or huevos rancheros (3-4)
>fried rice (1-2)
>quiche (3-5)
>lemon meringue pie (2-4 whites only)

>> No.10178635

>>10178489
herby 3 egg white +1 yolk prosciutto (or bacon, ham etc) popcorn scramble - cheese optional but not really. season with favorites. when done, drop remaining yolks, break and let run, don't stir. enjoy the awesome

>> No.10178640

Quiche you fool. or Egg salad. Or hard boil them. Deviled eggs.

>> No.10178681

soft boil, freeze, dredge, deep fry

>> No.10178710

>>10178681
wait, you can freeze eggs?

>> No.10178717

>>10178489
Pavlova mmm

>> No.10178718

>>10178566
fuckin yardbird deviled eggs

i am dying over here, i need two dozen stat

>> No.10178733

>>10178489
20 cheese omelette

>> No.10178738

>>10178710
Of course you can.

>> No.10178743

>>10178718
>yardbird deviled eggs
It's the basic southern recipe, is it not? Make some!

OP, you can hardboil eggs and keep them refrigerated. Just get them cooked and then sit back a day or two, and finally get around to that deviled idea, or some egg salad. I suggest curried as an alternative style.

Eggwhites make delicious meringue cookies.

>> No.10178769

Make two large sponge cakes.

>> No.10178778

>>10178738
what? explain!

>> No.10178836

>>10178778
pressed for time but basically this https://happymoneysaver.com/can-you-freeze-eggs/

>> No.10178838
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10178838

>>10178489

>> No.10178850

>>10178838
Yep, find a drunk girl.

>> No.10178888

>>10178489
Tortilla de papas son! That’ll make two of them!

>> No.10178906

quiche/custards, angel food cake, hollandaise

>> No.10178936
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10178936

>>10178489
>/fit/ intensifies
how many chickens do they have OP? might think about doing this on my own.

>> No.10178941

put 14 eggs in the microwave and press start, should take less than a minute. should sound like popcorn, but funner...

>> No.10178960
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10178960

>>10178489
Quiche my brother

>> No.10178961

>>10178503
That's what popovers taste like to me

>> No.10179125

>>10178489

Eggs is the fruit of the chicken. You can boil it, bake it, saute it. There's uh, breakfast sandwhiches, eggs Benedict, quiche, pan fried, deep fried, stir-fried There's egg salad sandwhiches, scrambled eggs, sunny side up eggs, egg noodles, drop egg soup, pickled egg, deviled egg, huevos rancheros, egg frittata, egg-in-a-hole, coddled eggs. That- that's about it.

Seriously though, google search.

>> No.10179130

>>10178489
Step one: take them out of the fridge and don't put them back in there.
Step two: make lemon curd

>> No.10179135

Definitely a big quiche

>> No.10179140

>>10178489
make a B I G E G G

>> No.10179191

>>10178489
Boil them and tell your uncle that you don't fuck with eggs when he gets back. Just act like you put them up and didn't care about them.

>> No.10179193

>>10178489
french toast nigga

>> No.10179200

>>10178489
Thai Red Curry with Egg

>> No.10179226

>>10178489
Pickle them, boo

>> No.10179284

Eggs like that? Good for 3 weeks in a fridge.
If they're unwashed they're fine at room temp.

>> No.10179337

>>10178489
I have a whole coop full of chickens. They lay almost a dozen eggs a day. I sell what I don't eat for $3/dozen. I however keep a supply of frozen eggs cracked out in bags in the freezer for when the hens are not laying so well. I make a lot of pumpkin pies since I had an amazing pumpkin harvest last year and those require eggs. A hard boiled egg, sliced, and added to soups/stews/noodles at the end when the cooking is done is pretty great.

>> No.10179475

>>10178555
What ratio of ingredient to egg do you use?

>> No.10179484

>>10179226
This is a comfy suggestion. Add a bit of beet juice and they come out looking magical.

>> No.10180323

>>10178489
Scotch eggs are pretty great

>> No.10182018

>>10178888
You can make a tortilla de papas for 1 or 2 persons with 3 eggs.

>> No.10182030

>>10178489
stu thats 144 eggs

>> No.10182042

Eat them all in a big bowl

>> No.10182209
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10182209

Make Shakshouka. Eat like a barbarian.

>> No.10182236

>>10178489
why are you putting fresh yard eggs in the fridge retard