You can pick one cuisine to eat for the rest of your life?

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You can pick one cuisine to eat for the rest of your life? Anonymous Mon Feb 19 13:33:58 2018 No.10171467 [Reply] [Original]

What do you pick?

>>	Anonymous Mon Feb 19 13:35:15 2018 No.10171475 File: 92 KB, 512x511, culvers double deluxe.jpg [View same] [iqdb] [saucenao] [google] Culver's

>>	Anonymous Mon Feb 19 13:36:06 2018 No.10171480 File: 35 KB, 571x571, 357549FD-7D53-42B0-BF1E-F548E23B9DB0.jpg [View same] [iqdb] [saucenao] [google] >>10171467 French cuisine obviously you heathen.

>>	Anonymous Mon Feb 19 13:36:39 2018 No.10171483 for me, i pick the mcchick en.

>>	Anonymous Mon Feb 19 13:37:54 2018 No.10171488 Thai or Indian

>>	Anonymous Mon Feb 19 13:38:55 2018 No.10171491 >>10171467 Japanese, so I die quicker

>>	Anonymous Mon Feb 19 13:41:37 2018 No.10171500 Swedish

>>	Anonymous Mon Feb 19 13:42:15 2018 No.10171505 Southern bbq.

>>	Anonymous Mon Feb 19 13:44:27 2018 No.10171515 >>10171467 Indian. So much variation.

>>	Anonymous Mon Feb 19 13:49:48 2018 No.10171537 >>10171505 Agreed. Could eat bbq every day right now.

>>	Anonymous Mon Feb 19 13:52:06 2018 No.10171544 >>10171467 Spanish

>>	Anonymous Mon Feb 19 13:52:18 2018 No.10171547 >>10171500 why

Anoɳymous Mon Feb 19 14:02:18 2018 No.10171614

>>10171467
What kind of question is this? Only one national cuisine? When is a dish part of a national cuisine, but not of another? Doesn't a dish become part of another national cuisine when one person from that country makes it? Because then it basically doesn't matter what cuisine I pick.

>>	Anonymous Mon Feb 19 14:03:27 2018 No.10171621 >>10171614 >Doesn't a dish become part of another national cuisine when one person from that country makes it? no, not at all, thats really dumb.

>>	Anonymous Mon Feb 19 14:15:14 2018 No.10171670 AMERICAN

>>	Anonymous Mon Feb 19 14:18:01 2018 No.10171684 File: 271 KB, 1080x1920, 930245E4-CBF4-4780-8265-04A6AA7B1919.jpg [View same] [iqdb] [saucenao] [google] British

>>	Anonymous Mon Feb 19 14:21:25 2018 No.10171699 >>10171505 Bbq is delicious. Eastern Carolina is amazing.

>>	Anonymous Mon Feb 19 14:22:43 2018 No.10171714 American cuisine

>>	Anonymous Mon Feb 19 14:29:23 2018 No.10171752 >>10171467 I think fusion cuisine would get you the most variety under one label.

>>	Anonymous Mon Feb 19 14:34:33 2018 No.10171782 >>10171684 >brown bread >not toasted Not british

>>	Anonymous Mon Feb 19 14:39:54 2018 No.10171820 Pot pie

>>	Anonymous Mon Feb 19 14:42:16 2018 No.10171831 File: 113 KB, 1024x683, image.jpg [View same] [iqdb] [saucenao] [google] >>10171820 Ah yes pot pie, that well known cuisine.

>>	Anonymous Mon Feb 19 14:47:21 2018 No.10171858 Global cuisine.

>>	Anonymous Mon Feb 19 14:52:51 2018 No.10171879 >>10171467 Easy, contemporary new-american

>>	Anonymous Mon Feb 19 14:53:52 2018 No.10171882 >>10171467 Spanish because I is spanish

>>	Anonymous Mon Feb 19 14:55:18 2018 No.10171890 >>10171699 True except western Carolina. I prefer vinegar based sauce over the tomato based.

>>	Anonymous Mon Feb 19 14:57:54 2018 No.10171904 Meat and two veg. Because you can vary the meat and the veg.

>>	Anonymous Mon Feb 19 15:50:31 2018 No.10172157 File: 257 KB, 1600x1200, goedete.jpg [View same] [iqdb] [saucenao] [google] >>10171467 Dutch. All those other cuisines are nice and all, but not for every day.

>>	Anonymous Mon Feb 19 15:52:57 2018 No.10172166 >>10171467 Vietnamese

>>	Anonymous Mon Feb 19 15:56:32 2018 No.10172176 >>10171467 mediterranean/greek

>>	Anonymous Mon Feb 19 15:57:49 2018 No.10172181 Meat

>>	Anonymous Mon Feb 19 16:01:03 2018 No.10172194 File: 64 KB, 309x324, 2700432120_809234ae6a.jpg [View same] [iqdb] [saucenao] [google] American fastfood

Anonymous Mon Feb 19 16:10:47 2018 No.10172227

>>10171467
Southern. I could easily do farm to table veggies, homemade breads, fritters, biscuits, rolls, roasts, smoked meats, fussy little desserts, salads and finger sandwiches, pimento cheese, chicken salads, and such.

Italian. Enough regional variety I could do it.

Mexican. IF I was making it at home or living there. Restaurants focus too much on the same 30 things.
-
-

-
last place. Japanese. Boring as hell. Over reliance on salty pastes and soy products.

>>	Anonymous Mon Feb 19 16:50:33 2018 No.10172390 >>10171467 Spanish

>>	Anonymous Mon Feb 19 16:55:31 2018 No.10172416 If I pick Japanese, do nipponized western foods like hanbagu steak and omurice count as Japanese cuisine?

>>	Sage Mon Feb 19 18:50:44 2018 No.10172929 File: 149 KB, 768x768, 1508461981995.jpg [View same] [iqdb] [saucenao] [google] >>10171670 >>10171714 >>10171879 >>10172194 >ctrl+f >American >many results I would also pick American.

>>	Anonymous Mon Feb 19 19:00:23 2018 No.10172973 seems like you uncultured swines never tried italian food. i'll pick it without esitation

>>	Anonymous Mon Feb 19 19:18:25 2018 No.10173056 Chinese or Japanese for me.

>>	Anonymous Mon Feb 19 19:39:48 2018 No.10173134 Guys it's time to do a single elimination tournament of national cuisines. Like, one match a day, one thread, vote and debate to try to influence other votes

>>	Anonymous Mon Feb 19 19:43:35 2018 No.10173151 >>10173134 i hope you die in a fire.

Anonymous Mon Feb 19 19:48:43 2018 No.10173169

>>10171515
>Chicken covered in green slop
>Chicken covered in orange slop
>Chicken covered in yellow slop
>Chicken covered in brown slop
>Pork covered in green slop
>Pork covered in orange slop
>Pork covered in yellow slop
>Pork covered in brown slop
>Lamb covered in green slop
>Lamb covered in orange slop
>Lamb covered in yellow slop
>Lamb covered in brown slop
>Rice
>Bread

>>	Anonymous Mon Feb 19 19:52:51 2018 No.10173190 >>10171505 NC bbq, heavy vinegar. All of the vinegar.

>>	Anonymous Mon Feb 19 19:55:54 2018 No.10173207 File: 52 KB, 750x518, 52d41088eab8ea696dbd2f23-750-518.jpg [View same] [iqdb] [saucenao] [google] >>10173169 Indians don't eat much pork, do they?

>>	Anonymous Mon Feb 19 19:56:18 2018 No.10173211 >>10173169 at least the slops are great

>>	Anonymous Mon Feb 19 19:58:06 2018 No.10173220 File: 182 KB, 1024x537, 20170518_BBQ-Chicken-Tostadas_RE_HE_M.jpg [View same] [iqdb] [saucenao] [google] Mexican food. Italian comes in a close 2nd place.

>>	Anonymous Mon Feb 19 19:58:14 2018 No.10173221 File: 326 KB, 1068x684, 1495826554701.jpg [View same] [iqdb] [saucenao] [google] If American cuisine includes Italian-American, then that. Otherwise regular Italian.

>>	Anonymous Mon Feb 19 20:00:26 2018 No.10173230 >>10171467 Mediterranean

>>	Anonymous Mon Feb 19 20:00:43 2018 No.10173232 >>10173169 Isn't that just them trying to give the americans what they want (meat)?

>>	Anonymous Mon Feb 19 20:07:00 2018 No.10173255 >>10173232 >americans More like Brits

>>	Anonymous Mon Feb 19 20:09:56 2018 No.10173274 >>10173230 You have to choose one country, you can't get Portuguese, Spanish, Greek, Italian, Turkish, Lebanese, etc. all in one. That's cheating.

>>	Anonymous Mon Feb 19 20:12:09 2018 No.10173284 Mexican or Chinese. Both offer lots of different flavor profiles and choice and lots of great staples.

>>	Anonymous Mon Feb 19 20:23:39 2018 No.10173359 >>10173255 poh-tay-toh poh-tah-toh

>>	Anonymous Mon Feb 19 20:29:56 2018 No.10173384 >>10173220 >mexican food >posts tex mex

>>	Anonymous Mon Feb 19 20:40:03 2018 No.10173420 >>10173359 aloo*

>>	Anonymous Mon Feb 19 20:59:54 2018 No.10173490 >>10171467 Japanese cuisine. Added bonus of living longer

>>	Anonymous Mon Feb 19 21:02:46 2018 No.10173505 >>10173490 2 more years of shitting in diapers or waiting for the nurse to lift you from the toilet. Awesome

>>	Anonymous Mon Feb 19 21:04:53 2018 No.10173520 >>10173384 Yeah, well, my wife is from Mexico and we eat stuff like that all the time, so do her parents who still live in Mexico. I'm tired of this whole fucking "texmex" accusation. It's fucking ridiculous and you know it.

>>	Anonymous Mon Feb 19 22:10:59 2018 No.10173901 >>10171467 Central Italian

>>	Anonymous Mon Feb 19 23:03:22 2018 No.10174190 >>10171467 Mexican

>>	Anonymous Mon Feb 19 23:07:12 2018 No.10174214 >>10171467 Spanish

>>	Anonymous Tue Feb 20 00:52:42 2018 No.10174706 File: 80 KB, 900x478, mixed-mezze-900x478[1].jpg [View same] [iqdb] [saucenao] [google] >>10173274 Lebanon, then

>>	Anonymous Tue Feb 20 00:54:16 2018 No.10174715 French. They know good food.

Anonymous Tue Feb 20 01:49:43 2018 No.10174885
File: 692 KB, 320x232, le speeedy.webm [View same] [iqdb] [saucenao] [google]

>>10171467
Look at these silly guys again
Again Really all over again
Yea, these guys are pretty lame hermano
Well its not all bad at least the girls are extra friendly about sinful things

>>	Anonymous Tue Feb 20 01:51:31 2018 No.10174889 American

>>	Anonymous Tue Feb 20 01:52:22 2018 No.10174895 File: 236 KB, 960x845, 000105783.jpg [View same] [iqdb] [saucenao] [google] Kid

>>	Anonymous Tue Feb 20 02:04:09 2018 No.10174940 >>10173220 Mexican is overrated af, I mean it's nice once in a while but I don't think I could have it even two times a week for a longer period. Seems all kinda taste the same.

>>	Anonymous Tue Feb 20 02:07:23 2018 No.10174958 Italian. There is no different correct answer desu.

>>	Anonymous Tue Feb 20 02:10:48 2018 No.10174970 >>10173384 How is that texmex? I see neither ground beef nor cheddar cheese.

>>	Anonymous Tue Feb 20 02:13:22 2018 No.10174978 Gastromolecular cuisine of course.

>>	Anonymous Tue Feb 20 02:20:46 2018 No.10175006 Italian

>>	Anonymous Tue Feb 20 03:45:55 2018 No.10175309 Thai

>>	Anonymous Tue Feb 20 03:48:14 2018 No.10175315 damn, i can't decide between mexican,italian and french.

>>	G8rH8r Tue Feb 20 03:49:13 2018 No.10175319 >>10171467 sandwiches and pudding

>>	Anonymous Tue Feb 20 03:49:32 2018 No.10175320 >>10173221 this

>>	Anonymous Tue Feb 20 03:50:41 2018 No.10175324 >>10174895 >made with white chicken What did they mean by this?

>>	Anonymous Tue Feb 20 03:51:53 2018 No.10175327 >>10175319 Ah! I see you have IBS as well.

>>	Anonymous Tue Feb 20 03:55:54 2018 No.10175330 File: 147 KB, 1024x683, rice and steak.jpg [View same] [iqdb] [saucenao] [google] >>10171467 w/e white rice and meat is. I can eat that til I die. Don't even need seasoning

>>	Anonymous Tue Feb 20 03:58:03 2018 No.10175336 American. I'm American and I cook whatever I want, which then becomes American cuisine. Thus, I can cook whatever I want. The choice is clear.

>>	Anonymous Tue Feb 20 04:00:23 2018 No.10175339 >>10171467 Mud cookies.

>>	Anonymous Tue Feb 20 04:00:34 2018 No.10175340 File: 100 KB, 1280x720, bk.jpg [View same] [iqdb] [saucenao] [google] I choose American

>>	Anonymous Tue Feb 20 04:05:42 2018 No.10175349 File: 40 KB, 634x358, muh.jpg [View same] [iqdb] [saucenao] [google] >>10175336

>>	Anonymous Tue Feb 20 04:06:45 2018 No.10175350 >>10175336 Rock, flag and eagle, amiright?

>>	Anonymous Tue Feb 20 04:16:56 2018 No.10175375 >>10173169 I see you've been to a food court before. You should start a foody blog and share your sophisticated knowledge.

>>	Anonymous Tue Feb 20 05:04:08 2018 No.10175442 thai.

>>	Anonymous Tue Feb 20 05:05:33 2018 No.10175446 thai. hell i could already eat green curry for the rest of my life.

>>	Anonymous Tue Feb 20 05:13:12 2018 No.10175470 File: 302 KB, 640x438, ragu-alla-bolognese-feature.jpg [View same] [iqdb] [saucenao] [google] >>10171467 Authentic Bolognese is kino as FUCK

>>	Anonymous Tue Feb 20 05:56:23 2018 No.10175534 Turkish probs

>>	Anonymous Tue Feb 20 08:20:38 2018 No.10175771 Spanish

>>	Anonymous Tue Feb 20 08:40:01 2018 No.10175809 >>10171858 On a non-meme answer tho, I'd say Argentinian.

>>	Anonymous Tue Feb 20 09:14:34 2018 No.10175909 File: 33 KB, 940x625, soccer-mom-sm_fck8qp[1].jpg [View same] [iqdb] [saucenao] [google] >>10175330

>>	Anonymous Tue Feb 20 09:56:16 2018 No.10176010 I choose Italian. I will miss asian cooking the most, I can do without other european cuisines.

>>	Anonymous Tue Feb 20 10:21:26 2018 No.10176080 >>10171491 Kek'd

>>	Anonymous Tue Feb 20 10:34:30 2018 No.10176114 >>10175375 The brown slop is poo.

>>	Anonymous Tue Feb 20 13:35:44 2018 No.10176748 Chinese Shitloads of regional variation and I am a sucker for red bean sweets.

>>	Anonymous Tue Feb 20 13:41:56 2018 No.10176778 >>10171831 clearly not American then

Anonymous Tue Feb 20 13:55:04 2018 No.10176829

This is definitely a tough question. I am German, and I definitely like German cuisine: Currywurst, Pea soup, Spätzle, Jägerschnitzel, etc. etc.
At what part does something stop being part of German cuisine though?
Is it okay for me to eat Currywurst with fries? Fries originated in Belgium, after all.
And is it okay for me to eat Wiener Schnitzel? That's an Austrian thing, after all.
Will I have to give up on pasta and pizza, even though these things are eaten internationally?
I still think I'll go with German cuisine though.

>>	Anonymous Tue Feb 20 14:30:58 2018 No.10176991 >>10176829 Jesus, Hans, just answer the question you massive faggot.

>>	Anonymous Tue Feb 20 14:31:31 2018 No.10176998 >>10171467 Indian.

>>	Anonymous Tue Feb 20 14:32:14 2018 No.10177002 >>10171684 He said Cuisine, not fodder.

>>	Anonymous Tue Feb 20 14:33:23 2018 No.10177006 >>10173207 Goans eat afair bit.

>>	Anonymous Tue Feb 20 14:33:34 2018 No.10177007 >>10176991 Sorry I have autism pls no bully

>>	Anonymous Tue Feb 20 14:35:02 2018 No.10177019 Danish, that's what I mostly eat anyways

>>	Anonymous Tue Feb 20 14:38:03 2018 No.10177039 >>10171467 American. We have so many Americanized dishes from all over the world that I'd be content just as I am now.

>>	Anonymous Tue Feb 20 14:40:22 2018 No.10177057 General American, wouldn't mind dying from obesity, heart disease and shit if I could have some nice barbecued meats some once or twice a week.

>>	Anonymous Tue Feb 20 14:45:49 2018 No.10177085 >>10177019 I've never tried Danish food. What do you think are the best Danish dishes?

>>	Anonymous Tue Feb 20 16:22:52 2018 No.10177569 >>10171467 Indian

>>	Anonymous Tue Feb 20 16:50:16 2018 No.10177681 Hands down Korean food...all day erry day.

>>	Anonymous Tue Feb 20 17:27:14 2018 No.10177873 >>10171547 Afrikan cummies from master

>>	Anonymous Tue Feb 20 20:38:46 2018 No.10178581 File: 54 KB, 384x480, 72082_1.jpg [View same] [iqdb] [saucenao] [google] >>10171467 Thai food, hands up

>>	Anonymous Tue Feb 20 20:42:28 2018 No.10178600 T E N D I E S E N D I E S

>>	Anonymous Tue Feb 20 21:00:02 2018 No.10178662 Either Italian or Persian. Both of them are rich in terms of herbs and leafy vegetables.

>>	Anonymous Tue Feb 20 21:06:02 2018 No.10178689 File: 2.79 MB, 3903x3448, Vindaloo.jpg [View same] [iqdb] [saucenao] [google] >>10171467 Curry. >Iron stomach. >Never get the shits. >Never feel the heat on the way out, even after a vindaloo.

>>	Anonymous Wed Feb 21 01:27:15 2018 No.10179495 1950s American.

>>	Anonymous Wed Feb 21 03:03:48 2018 No.10179755 Pollo chorizo with a side of rice and pico de gallo

>>	Anonymous Wed Feb 21 03:07:28 2018 No.10179772 File: 183 KB, 447x483, 1486341253726.png [View same] [iqdb] [saucenao] [google] >>10171467 Italian, for pizza

>>	Anonymous Wed Feb 21 03:18:30 2018 No.10179802 File: 264 KB, 1110x940, niles.jpg [View same] [iqdb] [saucenao] [google] >>10178581 This anon knows what's what

>>	Anonymous Wed Feb 21 03:19:24 2018 No.10179804 >>10171467 >one cuisine What does this even mean?

>>	Anonymous Wed Feb 21 03:22:42 2018 No.10179814 >>10179804 It means a "genre" of food, you fucking idiot

>>	Anonymous Wed Feb 21 03:33:51 2018 No.10179838 >>10173384 It's all the same shit.

>>	Anonymous Wed Feb 21 04:26:01 2018 No.10179964 American >authentic chinese sucks asshole >you want this dead animal i buried in my asshole for 5 years? mmm mmm >authentic italian is fine, but we made pizza our bitch >authentic mexican is a lot better, but sacrifices >authentic african lol

>>	Anonymous Wed Feb 21 05:51:32 2018 No.10180105 >>10171480 >snails >for the rest of your life

Anonymous Wed Feb 21 11:50:21 2018 No.10180917

>>10178878
Spanish.
> different types of beans, stews, and soups for cold winter days
> Paella, Gazpacho, different types of squid, alioli for summer
> Different types of sausages (chorizo, salchichon, morcilla...)
> "weird" food like bull (ox) tail and balls for when you're feeling adventurous
> Spanish wines, sangria, and local licors
> meat dishes such as suckling pig and liver/kidney/etc...
> churros con chocolate, natillas, flan, and other great desserts
> plethora of regional dishes

Plus, I could only eat Spanish dishes for the rest of my life and not die of a heart attack because Mediterranean diet.

>>	Anonymous Wed Feb 21 11:51:25 2018 No.10180923 >>10180917 Well, I kind of cocked up the >>10171467, but my point stands

>>	Anonymous Wed Feb 21 12:00:54 2018 No.10180947 >>10179964 >He thinks Africa is a country bwaaahahhahahahhahahahahahahah

>>	Anonymous Wed Feb 21 12:33:31 2018 No.10181062 Eastern european Beer in every meal

>>	Anonymous Wed Feb 21 12:58:47 2018 No.10181125 >>10171467 Italian or French. Love wine and cheese too much to give up on them.

Anonymous Wed Feb 21 13:28:59 2018 No.10181301

>>10181125
Do I have the cuisine for you >>10180917
> hard cheese? Manchego
> soft cheese? goat/sheep milk cheese
> blue cheese? Cabrales
This isn't even considering all regional varieties (tetillas, tortas del cesar, queso ahumado...)

Spanish cuisine has all the aspects of the other cuisines, but less formal.

>>	Anonymous Wed Feb 21 13:38:41 2018 No.10181376 If I pick "Chinese restaurant", can I still have the french fries and pizza?

>>	Anonymous Wed Feb 21 13:48:30 2018 No.10181435 >>10175324 That they didn't use dark meat

>>	Anonymous Wed Feb 21 13:55:08 2018 No.10181475 File: 74 KB, 509x300, nicccce.jpg [View same] [iqdb] [saucenao] [google] >>10176829 It was all part of Germany at some point mate. Eat away.

>>	Anonymous Wed Feb 21 17:38:17 2018 No.10182604 >>10171467 Chinese, simply for the huge amount of dishes.

>>	Anonymous Wed Feb 21 18:00:54 2018 No.10182693 Indian Food As long as I could eat indian food forever I would be content.

Anonymous Wed Feb 21 21:11:25 2018 No.10183442

>>10181301
Spanish cuisine is totally underrated I agree. But from what i've tasted it doesn't have the refinement of french or italian. Like you said it's less formal/refined so it doesn't push the idea to its limit. Sure spanish chefs have been popular in modern/molecular gastronomy but i'd take italian/french rustic dishes over spanish most of the time.
Even in cheese and wine it's less varied than french or italian. I haven't found buttery white wines or sparkling red wine in spanish gastronomy, neither cheeses like burrata or reblochon. I'm probably unfamiliar with the total scope of spanish cuisine but from what i've eaten, it's good but not as a good overall as french and italian.

>>	Anonymous Thu Feb 22 03:01:35 2018 No.10185075 >>10172227 The unrefined palate of modern man

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