/ck/ - Food & Cooking

[Anonymous No.10161305]

How do I make my ice cream more solid and smooth? It always comes out mushy.

[Anonymous No.10161323]

Freeze it

[Anonymous No.10161369]

Colder faster while whipping air into it

[Anonymous No.10161432]

>>10161369
I use an electric mixer to make it. The container is frozen, I just pour the liquid in and let it spin for 25 minutes or so.

[Anonymous No.10161450]

>>10161305
make frozen custard instead as it is both better, and smoother

[Anonymous No.10162078]

>>10161305
If you whip too much air into it, it stays soft even after it's been in the freezer.
Egg yolks keep it smooth. They contain stabilizers.
Vanilla extract is made with vodka so you don't want to overdo that.
It's always going to be like soft serve straight out of the mixer until you freeze it for several hours.

[Anonymous No.10162090]

>>10161432
I don't mean to state the obvious but you are putting salt in with the ice right?

[Anonymous No.10162115]

>>10162090
Sometimes I skip the salt, it doesn't seem to help all the time.

[Anonymous No.10162135]

>>10161305
more fiber

[Anonymous No.10162141]

TWWWWWWOOOOOOOOOOOOO


SCCCCCOOOOOOOOOOOOPPPPSSSSSS

[Anonymous No.10162154]

>>10162115
The salt is how the ice can even get cold enough for ice cream to be the consistency it is, don't skip it

[Anonymous No.10162236]

>>10162115
That's your problem dude, it lowers the temp down to 0 from 32F

[Anonymous No.10162246]

>>10162115
You're also probably not adding enough salt if you don't think it helps all the time, think cups not tablespoons

[Anonymous No.10162483]

>>10161305
>>10162141
GRRROOOOOOONNAAAAAAALLLLDDS BLLLUUUUUUUURRRRMMMMPPPFFFF

[Anonymous No.10162549]

>>10162115
>>10162154
>>10162236
>>10162246
I think OP uses a frozen container. Not ice and salt.

[Anonymous No.10162653]

>>10162549
Yeah, it's this thing.

[Anonymous No.10163947]

>>10161305
If you are using an old-fashioned churn, use the appropriate amount of ice and rock salt as the chilling medium.

If you are using an electric bowl chiller, get one that gets colder.

[Anonymous No.10163979]

>>10162653
Well, there’s your problem. This will not make a solid ice cream. It doesn’t get cold enough.

You need to drop the temperature to 24-28 Fahrenheit. Ice and rock salt are needed for that. Pic is related.

You could use dry ice or liquid nitrogen. That would get you some low temp. However, too cold is wrist as bad as not cold enough.

[Anonymous No.10164002]

>>10162653
This is a nice machine but it will only make the type of ice cream that it makes. This machine does not make hard ice cream, known in the US as “old fashioned” ice cream

[Anonymous No.10164030]

>>10162653
kind of only works for soft serve/froyo anon, you got hornswoggled if you thought you were going to be making ben and jerry's

[Anonymous No.10164035]

>>10162115
what an unironical dumb dumb

[Anonymous No.10164101]

>>10161305
is ice cream a euphemism for poop because fiber will do that

[Anonymous No.10164108]

>>10161305
PFFFFFPFPFFFFFFFFFFFFFFFFF

TTTTTTWWWWWOOOOOO
SSSSSCCCCCOOOOOOOOOOOOOOOOOOPPPPPPSSSSSS

[Anonymous No.10165422]

>>10164108
>>10162483
>>10162141
Kindly fuck off back to your containment board >>>/pol/

[Anonymous No.10165491]

>>10165422
dumb nigger

[Anonymous No.10165507]

>>10165422
That image is worse than 1000 outdated info graphs on gays or blacks

[Anonymous No.10166315]

>>10162653
>>10163979
>>10164002
>>10164030
None make hard ice cream out of the bowl. You need to freeze it. I have one with a compressor and it still has the consistency of soft serve until it's in the freezer for a few hours.

[Anonymous No.10166330]

>>10165422
running out of places to hide, eh libfag

[Anonymous No.10166477]

>>10165507
based memri tv

[Anonymous No.10166532]

>>10165507
>blacks committing crime is outdated

[Anonymous No.10166754]

>>10166330
>it will tell you the closest thing to an honest truth it can see

How hilarious. pic related is how they respond to things.