I wanna try to make this. Is there more to it than boiling fishcakes, onions, and daikon in dashi?

File: 392 KB, 1600x1200, oden[1].jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sat Feb 17 10:30:16 2018 No.10160349 [Reply] [Original]

I wanna try to make this. Is there more to it than boiling fishcakes, onions, and daikon in dashi?

>>	Anonymous Sat Feb 17 10:33:13 2018 No.10160356 >>10160349 No, it's soup.

Anonymous Sat Feb 17 15:16:26 2018 No.10161444

>>10160349
Add some veggies, tofu, ginger, konnyaku, seaweed, dashi and mirin. I also add a single sweetener tablet or half a teaspoon of sugar. Wieners are also semi-traditional. The general rule is nothing green except the seaweed as this is a fall/winter dish.

>>	Anonymous Sat Feb 17 15:20:06 2018 No.10161460 >>10160356 No.

>>	Anonymous Sat Feb 17 15:21:10 2018 No.10161464 File: 29 KB, 450x450, Birds_Eye_Steamfresh_Mixed_Vegetables_10_oz._Bag_1024x1024[1].jpg [View same] [iqdb] [saucenao] [google] >>10160349 add some of this

>>	Anonymous Sat Feb 17 15:36:04 2018 No.10161533 >>10161444 Is it ok to add napa cabbage. I need to use it up before it goes bad.

>>	Anonymous Sat Feb 17 16:53:42 2018 No.10161930 >>10161533 Napa goes well in soups, so go ahead

>>	Anonymous Sat Feb 17 17:39:56 2018 No.10162193 >fried food >boiled in a broth WTF is wrong with people.

>>	Anonymous Sat Feb 17 17:55:07 2018 No.10162292 It was fucking delicious with napa, onion, daikon, 2 teaspoons of sugar, mirin, hondashi, and ginger + fish cake mix. Might add tofu and wieners next time.

>>	Anonymous Sat Feb 17 17:56:58 2018 No.10162302 >>10162193 A little oil won't kill you.

>>	Anonymous Sat Feb 17 18:06:12 2018 No.10162358 >>10162302 health wasn't my concern.

>>	Anonymous Sat Feb 17 20:11:50 2018 No.10162907 >>10162193 Oden is winter comfort food. You need to have some in a small 6 person Izakaya in Japan during the winter to really understand its value.

>>	Anonymous Sat Feb 17 20:37:21 2018 No.10163016 >>10162907 OH MOST HONERABLOOOOO fuck off. Boiling crispy fried food is retarded.

Anonymous Sat Feb 17 20:41:08 2018 No.10163036
File: 544 KB, 735x571, Call HateOneOne.png [View same] [iqdb] [saucenao] [google]

>>10163016
Anyone who's had chicken or duck feet knows that boiling, steaming, or simmering in sauce or stock creates a pocket; and is its own unique cooking style.

Fuck on off back to your local trailerpark bubba.

>>	Anonymous Sat Feb 17 20:46:32 2018 No.10163053 >>10163016 Fried tofu and fishcakes absorb the broth flavours better than if they were not fried

>>	Anonymous Sat Feb 17 20:46:51 2018 No.10163056 >>10163036 >Anyone who's had chicken or duck feet knows that boiling, steaming, or simmering in sauce or stock creates a pocket wtf are you trying say you inbred retard?

>>	Anonymous Sat Feb 17 20:48:45 2018 No.10163061 >>10163036 >>10163053 >get crispy texture >ruin texture by boiling most honorable way!

>>	Anonymous Sat Feb 17 20:52:15 2018 No.10163074 >>10163056 >>10163061 >he doesn't want sauce, seasoning, or any flavor underneath the skin >"b-but that's how the baby-boomers taught my parents.": Grow up and learn how to cook out side of baking chicken and ordering happy meals.

Anonymous Sat Feb 17 20:53:00 2018 No.10163077

>>10163036
>>10163056
She's saying that the batter coating of the fish cakes, when fried, gets small air pockets in it from the boiling oil.
The air pockets, like a sponge, allow lots of broth to be absorbed into the cakes.

On an unrelated note, this is the same principle by which instant noodles work.
https://youtu.be/fqseyLw2Flg?t=9m54s

>>	Anonymous Sat Feb 17 20:53:29 2018 No.10163082 >>10163074 Are you calling "breading" skin Holy fuck, retarded levels here.

>>	Anonymous Sat Feb 17 20:54:03 2018 No.10163085 >>10163061 You don't understand because all you eat is Bojangles and Checkers. Get back in your trailer, Cleetus.

>>	Anonymous Sat Feb 17 20:54:57 2018 No.10163090 >>10163036 >creates a pocket; Lol, say again?

>>	Anonymous Sat Feb 17 20:55:23 2018 No.10163092 >>10163074 >ching chong land can't have stupid food practices >only amurikkka can! >if you call ching chongia out on their dumbass shit, you're a dumbass person with bad food styles from ahmrikerikka! stop

>>	Anonymous Sat Feb 17 20:55:24 2018 No.10163091 >>10163085 >You don't understand because you don't know weeb fascination with shitty textures. FTFY

>>	Anonymous Sat Feb 17 20:55:27 2018 No.10163093 >>10163090 Are you seriously that fucking stupid?

>>	Anonymous Sat Feb 17 20:56:39 2018 No.10163095 >>10163090 I think he's talking about a pocket dimension. Ancient weeb secrets of the samurai

>>	Anonymous Sat Feb 17 20:56:43 2018 No.10163096 >>10163091 >I don't know what they're doing because I'm a sheltered inbred who eats meat and bread lol amurrica FTFY

>>	Anonymous Sat Feb 17 20:57:43 2018 No.10163099 >>10163096 >I only like weeb food because I'm a weeb that really doesn't understand food but I love weeb!

>>	Anonymous Sat Feb 17 20:58:38 2018 No.10163101 >>10163092 Considering that ALL American food comes from other countries, yeah, you're a fucking moron. Stupid hillbilly.

>>	Anonymous Sat Feb 17 21:00:03 2018 No.10163105 >>10163101 >>10163099 >>10163096 >>10163095 >>10163093 >>10163092 >>10163091 >>10163090 >>10163085 >>10163082 hey uh guys GUYS i posted the explanation right here >>10163077 like it's right there

>>	Anonymous Sat Feb 17 21:00:05 2018 No.10163106 >>10163099 >someone understands food better than me so I must lash out because they disrupted my special bubble!!

>>	Anonymous Sat Feb 17 21:01:44 2018 No.10163112 >>10163106 Yeah you really understand fried foods should have a crispy texture. Sure thing.

>>	Anonymous Sat Feb 17 21:01:52 2018 No.10163114 >>10163105 I know, I read that, and I get it. The problem is that the fucking shortbus here can't understand it so they lash out like monkeys throwing shit.

>>	Anonymous Sat Feb 17 21:02:46 2018 No.10163117 >>10163114 >I have to ruin texture to get flavor Learn to cook.

>>	Anonymous Sat Feb 17 21:02:54 2018 No.10163119 >>10163112 You're a fucking moron. Sterilize yourself.

>>	Anonymous Sat Feb 17 21:03:56 2018 No.10163122 >>10163117 I know how to cook, but you fucking don't. You've already demonstrated that, you waste of jizz.

>>	Anonymous Sat Feb 17 21:04:00 2018 No.10163123 >>10163119 You're a weeb that doesn't think for himself thus you do stupid weeb shit. End that cycle.

>>	Anonymous Sat Feb 17 21:05:01 2018 No.10163127 >>10163122 So you eat shitty soggy fried food and you think you can cook? You'd be laughed out of a french restaurant

>>	Anonymous Sat Feb 17 21:06:55 2018 No.10163138 >>10163127 You obviously have NEVER eaten French food, You fucking dipshit.

>>	Anonymous Sat Feb 17 21:07:57 2018 No.10163145 >>10163123 Kiss my ass, pleb. I can and have, and will continue to cook circles around you.

>>	Anonymous Sat Feb 17 21:09:18 2018 No.10163148 >>10163138 More like he's never eaten Japanese food. Or probably french either.

>>	Anonymous Sat Feb 17 21:10:02 2018 No.10163153 File: 35 KB, 600x777, 404.jpg [View same] [iqdb] [saucenao] [google] >>10163145 (you)

>>	Anonymous Sat Feb 17 21:10:39 2018 No.10163155 >>10163153 What kind of fucking retard are you?

>>	Anonymous Sat Feb 17 21:12:04 2018 No.10163159 Holy fuck just kiss, you two

>>	Anonymous Sat Feb 17 21:12:06 2018 No.10163160 File: 32 KB, 615x456, bobbeh.jpg [View same] [iqdb] [saucenao] [google] >>10163105 >she

Anonymous Sat Feb 17 21:12:12 2018 No.10163162

>>10163082
I was mostly talking about the skin on poultry feet; hmong style cooking where you fry it first then pitch it in the steaming so the skin releases and puffs away from what very little meat there is and then you braise it in sauce until it's fairly tender and sauced throughout;

but oden generally contains aburaage. Fried tofu skins that are often simmered in sauce. I like to use them to make inari-zushi when I can find them.

>>	Anonymous Sat Feb 17 21:12:27 2018 No.10163163 >>10163127 >thinks fried chicken and tater tot casserole are the pinnacles of cuisine.

>>	Anonymous Sat Feb 17 21:15:09 2018 No.10163181 >>10163163 >retarded conjectures that in no way argue that braising fried/breaded food is asinine.

>>	Anonymous Sat Feb 17 21:17:14 2018 No.10163193 >>10163181 If you actually knew anything about cooking, you'd already know you're wrong.

>>	Anonymous Sat Feb 17 21:18:41 2018 No.10163199 >>10163193 Na bro, you're in the wrong.

Anonymous Sat Feb 17 21:21:02 2018 No.10163205
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>>10163181
>is repeatedly stated why frying before braising or stewing is legit
>blindly clings to what they were just undoubtedly raised around
You wouldn't happen to be a creationist?

>>	Anonymous Sat Feb 17 21:22:03 2018 No.10163208 Name two french dishes where you braise/boil a breaded product. I'll wait.

>>	Anonymous Sat Feb 17 21:24:17 2018 No.10163215 >>10163199 Nope, try again, moron.

>>	Anonymous Sat Feb 17 21:26:35 2018 No.10163223 >>10163163 nigger you are boiling fried fish and bean paste. fried chicken and tater tot casserole is a drastic improvement.

>>	Anonymous Sat Feb 17 21:28:40 2018 No.10163236 >>10163223 >fried fish sea tenders are the height of their culinary expertise; they saw it in their favorite cartoons

>>	Anonymous Sat Feb 17 21:28:44 2018 No.10163237 >>10163208 Well, the first one that comes to mind is real (not Americanized) coq au vin. Dipfuckingshit.

>>	Anonymous Sat Feb 17 21:29:47 2018 No.10163245 >>10163237 >flour is breading Ok! now we know what we are dealing with here. Go back to your cartoons.

>>	Anonymous Sat Feb 17 21:29:52 2018 No.10163247 >>10163223 >this is what Cleetuses actually believe

Anonymous Sat Feb 17 21:30:03 2018 No.10163251
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>>10163208
Go hump a two-day old baguette. Cataloguing existing techniques and setting up extensive banquets at the cost of the general citizenry doesn't give a country a permanent pass on culinary authority. Just because it doesn't show up in their traditions doesn't mean it doesn't exist.

You think white sauce is French?

>>	Anonymous Sat Feb 17 21:30:53 2018 No.10163256 >>10163245 No thanks, I'll keep actually cooking. I guess you can go back to fucking your sister.

>>	Anonymous Sat Feb 17 21:31:50 2018 No.10163261 >>10163256 Might wanna seek another career, you don't even have the foundations yet.

>>	Anonymous Sat Feb 17 21:31:57 2018 No.10163262 >>10163245 Yes, flour IS breading. What fucking retard place did you grow up dumbass?

>>	Anonymous Sat Feb 17 21:32:59 2018 No.10163266 >>10163261 >says someone who's never left mommy's apron L O fucking L

>>	Anonymous Sat Feb 17 21:33:29 2018 No.10163270 >>10163262 Once again, another anon that learned cooking from asian cartoons

>>	Anonymous Sat Feb 17 21:35:36 2018 No.10163286 >>10163270 You seem to have an obsession with cartoons. Perhaps you should go back to that board and stop pretending you know anything about cooking.

Anonymous Sat Feb 17 21:39:17 2018 No.10163301

>>10163286
I'm pretty sure /a/ would know that a light flouring isn't breading.
You flour coq au vin to help thicken the sauce (flour + hot oil = roux) , but it's necessary as you can just add a beurre manie.
to help you understand:
roux = hot oil plus flour equal parts
beurre manie = butter + flour equal parts.
Now go tell mommy you learned something today.

>>	Anonymous Sat Feb 17 21:41:21 2018 No.10163307 >>10163301 Your lack of cooking skill is fucking hilarious. You don't bread the chicken to make a fucking roux, you goddamned moron. Jesus, how long did you spend on Google to come up with that pathetic reasoning?

>>	Anonymous Sat Feb 17 21:42:36 2018 No.10163313 >>10163307 >You don't bread No you flour the chicken ;) Please learn the difference between breading and flouring.

>>	Anonymous Sat Feb 17 21:44:38 2018 No.10163325 >>10163313 Bread was YOUR wording, idiot. Stop trying to move the goalposts and realize you have no fucking idea what you're talking about.

>>	Anonymous Sat Feb 17 21:46:12 2018 No.10163336 >>10163325 Never once used breading here: >>10163301 Oh no, he can't read.

>>	Anonymous Sat Feb 17 21:47:26 2018 No.10163341 >>10163208 did you forget that roux's and dumplings exist?

>>	Anonymous Sat Feb 17 21:48:27 2018 No.10163349 >>10163208 hell, croutons are designed to be put in soup

>>	Anonymous Sat Feb 17 21:50:26 2018 No.10163359 So we've established that the french does not have a dish that calls for braising a breaded product. Very good, keep to your dumb weeb cooking, children.

>>	Anonymous Sat Feb 17 21:52:17 2018 No.10163369 >>10163349 I was about ready to bring up dropping butter-fried bread into consumme and french-onion. Or spanish garlic soup. Or a ton of Italian soups. There's at least one severely retarded anon in this thread that's obsessed with deep-frying.

>>	Anonymous Sat Feb 17 21:52:55 2018 No.10163373 >>10163359 You're so fucking ignorant, it's astounding. Can you even wipe your own ass?

>>	Anonymous Sat Feb 17 21:56:29 2018 No.10163390 File: 57 KB, 1364x266, flouring.png [View same] [iqdb] [saucenao] [google] Ill let the thread cry now. Also, flouring isn't breading.

>>	Anonymous Sat Feb 17 21:58:01 2018 No.10163398 >>10163390 >ignoring all the other examples to justify a minor point Yeah, you're fucking stupid

>>	Anonymous Sat Feb 17 22:00:44 2018 No.10163407 >>10163398 Flouring for a saute is nothing like your sea tendies, champ.

>>	Anonymous Sat Feb 17 22:11:28 2018 No.10163441 >>10163349 >>10163369 You guys simmer croutons in your soup? usually that is applied after the soup is done.

>>	Anonymous Sat Feb 17 22:15:12 2018 No.10163474 >>10163105 I think most people just want to insult each other because it's more exciting than accepting the explanation, Anon. Sorry.

Anonymous Sat Feb 17 22:18:38 2018 No.10163497

>>10163441
When you drop a crostini into simmering soup and then brulee the cheese; I can guarantee you that bread is going to be soft, not crispy.

For Italian wedding soup, it's not unheard of to let the toasted cubes of bread sit in the soup either.

>>	Anonymous Sat Feb 17 22:19:41 2018 No.10163503 >>10163497 >When you drop a crostini into simmering soup and then brulee the cheese; I can guarantee you that bread is going to be soft, the top shouldn't, don't dunk.

>>	Anonymous Sat Feb 17 22:20:50 2018 No.10163505 Don't include onions that would fucking ruin it.

>>	Anonymous Sat Feb 17 22:22:15 2018 No.10163511 >>10163503 What sort of cheese are you using and how much? Are you using one shaped crostini made in-house or several croutons?

>>	Anonymous Sat Feb 17 22:22:21 2018 No.10163512 >>10163407 Ignorance doesn't look good on you or anyone, "champ".

>>	Anonymous Sat Feb 17 22:23:48 2018 No.10163520 >>10163127 I bet this fucker loves hot wings too, Lol. What a moron.

>>	Anonymous Sat Feb 17 22:25:24 2018 No.10163526 >ITT morons think eating crusty bread with soup is the same as tossing breaded meat into soup.

>>	Anonymous Sat Feb 17 22:27:43 2018 No.10163541 File: 258 KB, 508x405, They Love To Fight.png [View same] [iqdb] [saucenao] [google] >>10163474 >I think most people just want to insult each other because it's more exciting than accepting the explanation, Anon. Sorry. They love to fight.

>>	Anonymous Sat Feb 17 22:28:44 2018 No.10163543 >>10163541 >>10163474 >What is 4chan

>>	Anonymous Sat Feb 17 22:29:59 2018 No.10163549 >>10163526 You really have no idea of which you speak.

>>	Anonymous Sat Feb 17 22:30:24 2018 No.10163551 >>10163549 >it's ok it's all bread!

>>	Anonymous Sat Feb 17 22:32:12 2018 No.10163555 >>10163551 How fucking dumb can you be?

>>	Anonymous Sat Feb 17 22:32:56 2018 No.10163559 >>10163555 Smart enough to know that bread isn't meat. What's your excuse?

>>	Anonymous Sat Feb 17 22:33:42 2018 No.10163563 >>10163559 How is bread vs meat even relevant, you tardfart?

>>	Anonymous Sat Feb 17 22:35:16 2018 No.10163571 >>10163563 That's what I'm saying. I have no idea why croutons have been brought up in this thread.

>>	Anonymous Sat Feb 17 22:36:57 2018 No.10163576 >>10163571 What is bread made of? And how does it fry? And how is it used in dishes involving broth? This is why you're stupid.

>>	Anonymous Sat Feb 17 22:37:59 2018 No.10163579 >>10163576 I think i want a fish sandwich >LOL JUST EAT THE BREAD ITS THE SAME! Are you this retarded?

>>	Anonymous Sat Feb 17 22:40:48 2018 No.10163587 >>10163579 No, but I think YOU are legit retarded. Maybe stop drinking and come back after a nice nap.

>>	Anonymous Sat Feb 17 22:43:41 2018 No.10163594 >>10163587 yeah, I'm sober enough to know that jamming a false fucking equivalence like bread is just like fish sticks as an legit argument is fucking desperation. Plus you don't simmer the fucking bread in soup for 40 minutes.

>>	Anonymous Sat Feb 17 22:46:20 2018 No.10163605 >>10163594 See >>10163520 you fucking moron. And that's just one exampke.

>>	Anonymous Sat Feb 17 22:48:46 2018 No.10163614 >>10163594 When did anyone say bread is the same as fish sticks, and where were fish sticks ever even mentioned? I saw people talking about croutons, but no mention of fish sticks. Put the pipe down.

>>	Anonymous Sat Feb 17 22:58:23 2018 No.10163642 >>10163614 >and where were fish sticks ever even mentioned? The OP, sea tendies are part of the dish. >>10163605 The fuck? Buffalo wings are soup? You don't fucking make Buffalo wing soup nor a braise, idiot. You guys are fucking desperate.

Anonymous Sat Feb 17 23:13:21 2018 No.10163689
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>>10163543
Oh I'm not new to this, I just felt like making a movie reference.

I don't think anyone in this thread actually cares about their side of the argument anymore. If they honestly aren't just fighting for fun, or defending the legitimate frying before other cooking methods, then they are probably retarded.

Anonymous Sat Feb 17 23:16:23 2018 No.10163694

>>10163689
>legitimate frying before other cooking methods.
Are you legitimately not understanding the difference between browning and breading?
You do know you brown and create your soup in the same pot, do you brown and create the soup in the same pot when making oden?

>>	Anonymous Sat Feb 17 23:18:03 2018 No.10163703 >>10163642 You're desperate, since you can't get it through your thick fucking skull that fried foods are frequently sauced, brother, dunked and any other number of applications that would involve frying beforehand. Dipfuckingshit.

>>	Anonymous Sat Feb 17 23:18:50 2018 No.10163707 >>10163703 >fried foods are frequently sauced who asked that and where?

>>	Anonymous Sat Feb 17 23:19:23 2018 No.10163711 >>10163689 Oh, you're new, certainly. Both to cooking and /ck/.

>>	Anonymous Sat Feb 17 23:20:24 2018 No.10163715 >>10163707 >cherrypicking Can you not read an entire sentence? Dumbfuck.

>>	Anonymous Sat Feb 17 23:21:15 2018 No.10163719 >>10163703 >fucking skull that fried foods are frequently sauced Never asked that you fucking tool. And you once again lightly flouring is not breading.

>>	Anonymous Sat Feb 17 23:24:48 2018 No.10163729 >>10163719 Are you the one who brought up breading like a moron? Just admit that you have no fucking idea what Oden is and you're just being a gaping, drizzling TWAT.

>>	Anonymous Sat Feb 17 23:26:31 2018 No.10163732 >>10163729 >oden doesn't contain fishcakes >fishcakes don't have breading God damn, weebs are retarded.

>>	Anonymous Sat Feb 17 23:43:48 2018 No.10163791 >>10163732 Oden can contain any number of things. You fucking dumb motherfucker. You're so ignorant, you can't think beyond. Idiot.

>>	Anonymous Sat Feb 17 23:46:05 2018 No.10163797 >>10163791 >Weebs getting this mad over fish stick soup.

>>	Anonymous Sat Feb 17 23:48:28 2018 No.10163805 >>10163251 wrong board, this is /cK/ not /cO/, please leave

>>	Anonymous Sat Feb 17 23:49:47 2018 No.10163808 >>10163061 But if the point isn't to enjoy the crispy texture, does it matter?

>>	Anonymous Sat Feb 17 23:49:55 2018 No.10163809 >>10163205 fuck off back to your containment board faggot

>>	Anonymous Sat Feb 17 23:55:49 2018 No.10163826 >>10163797 >proving you know nothing about food or cooking

>>	Anonymous Sat Feb 17 23:58:12 2018 No.10163829 >>10163826 >wanting to toss breaded meat into a soup. yeah, i'll pass that that absurdity.

>>	Anonymous Sun Feb 18 00:04:38 2018 No.10163851 >>10163797 it is pretty sad, bet they get mad if you don't bow before eating sushi

>>	Anonymous Sun Feb 18 00:08:57 2018 No.10163860 >>10163829 Well, if you love living in a closeted world of ignorance, by all means, go ahead.

>>	Anonymous Sun Feb 18 00:10:33 2018 No.10163873 >>10163860 >it's not a stupid idea you're just ignorant. Pretty lame, anon.

>>	Anonymous Sun Feb 18 00:14:04 2018 No.10163888 >>10163873 You're right, you ARE lame. You have no idea what's out there, but you think your secluded views on food are somehow right. It's echo box ignorance at it's finest. Enjoy being just another village idiot.

>>	Anonymous Sun Feb 18 00:20:33 2018 No.10163904 >>10163888 >You have no idea what's out there You're telling me to eat fish stick soup >fish >stick >soup And you're being high and mighty about it. think about that.

>>	Anonymous Sun Feb 18 01:27:08 2018 No.10164132 File: 54 KB, 640x480, 42560427-BE68-4EEE-8C14-57F71A522FD0.jpg [View same] [iqdb] [saucenao] [google] >>10163251 Go! Go! Gogo!

>>	Anonymous Sun Feb 18 03:52:23 2018 No.10164468 >all this arguing Seems like it's because one Anon assumes the stuff in the OP's pic are breaded and fried? But nothing in it looks breaded to me, you can get that look by frying tofu without breading it.

>>	Anonymous Sun Feb 18 11:49:27 2018 No.10165498 >>10164468 Fishcakes are croquettes Croquettes are breaded anon.

>>	Anonymous Sun Feb 18 12:18:57 2018 No.10165629 >>10165498 fishcakes are not breaded you retard

>>	Anonymous Sun Feb 18 12:20:16 2018 No.10165634 >>10165629 The absolute state of cartoon watchers

>>	Anonymous Sun Feb 18 13:07:33 2018 No.10165877 File: 12 KB, 387x309, Ittsa Me Mario.jpg [View same] [iqdb] [saucenao] [google] >>10163809 >reaction faces aren't welcome across boards Lurk moar.

>>	Anonymous Sun Feb 18 13:12:39 2018 No.10165906 >>10160349 add soysauce and sugar to dashi as well

>>	Anonymous Sun Feb 18 13:21:39 2018 No.10165965 >>10165906 Hondashi is already pretty salty.

>>	Anonymous Sun Feb 18 13:25:29 2018 No.10165987 >>10165965 i know, but jap food is full of salt. probalby why stroke and heart attack rate in japan is very high despite only 5% of japs being overweight

>>	Anonymous Sun Feb 18 14:24:52 2018 No.10166294 >>10160349 Get some deep fried tofu in that shit.

>>	Anonymous Sun Feb 18 14:30:14 2018 No.10166317 File: 788 KB, 1085x710, deepfried.png [View same] [iqdb] [saucenao] [google] Wtf? Deep fried shit simmered in soup sounds nasty as fuck. Do japs really do this?

>>	Anonymous Sun Feb 18 14:36:54 2018 No.10166342 >>10166317 Notice how the cakes are not breaded.

>>	Anonymous Sun Feb 18 14:39:33 2018 No.10166355 >>10166342 >deep fried yeah, it pretty much is. flour plus deep fry = crust. It's how fried chicken is made.

>>	Anonymous Sun Feb 18 14:40:04 2018 No.10166359 >>10166355 flour =/= breading

>>	Anonymous Sun Feb 18 14:43:09 2018 No.10166372 >>10166359 yeah but it's still dumb to throw fried chicken in soup. it's dumb to throw any deep fried shit in soup, muh man.

>>	Anonymous Sun Feb 18 14:43:59 2018 No.10166375 >>10163092 Enjoy your mayo sandwhich

>>	Anonymous Sun Feb 18 14:45:03 2018 No.10166380 >>10166372 it's not dumb if you want the results you get. christ this thread is limitlessly autistic.

>>	Anonymous Sun Feb 18 14:49:46 2018 No.10166401 >>10166380 >if you want the results you get soggy shit? I guess. I'd have to wonder why someone would want crispy shit to turn soggy.

Anonymous Sun Feb 18 14:52:57 2018 No.10166418

>>10166401
because they want it to be bursting with juice. they are familiar with, and appreciative of, that texture. deep frying also has an impact on flavour as well. it doesn't matter that it was once crispy, that's not the point of the product in question.

>>	Anonymous Sun Feb 18 14:54:36 2018 No.10166425 >>10162907 Izakayas are heaven on Earth.

Anonymous Sun Feb 18 16:43:40 2018 No.10167022

>>10166401
Oden seems reminiscent of "dumplins". They're like soggy, wide noodles that absorb the flavor of the broth/gravy they're cooked in. They're not haute cuisine but if you're craving carbs and it's cold as fuck a good plate of chicken n dumplins will fill and warm you up.

Oden is full of dashi stock and seems like something pleasant to eat when you're cold and tired.

>>	Anonymous Sun Feb 18 16:53:58 2018 No.10167078 >>10162907 no, you don't

>>	Anonymous Sun Feb 18 17:03:10 2018 No.10167112 >>10163159 Why does food turn people into pedantic argumentative babies?

Anonymous Sun Feb 18 17:11:18 2018 No.10167155
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>REEEEEE! Someone is using oil to change the texture of a soup.
I'm starting to get the impression that most cases of "autism" are the result of being raised as sheltered shut-ins, dicking around on your smart-phone.

There's more to life than the first 10 google results and the first 12 years of your life children.

>>	Anonymous Sun Feb 18 17:29:07 2018 No.10167239 >>10167155 >REEEEEE! Someone is using oil to change the texture of a soup. That's not what happens at all you retard.

>>	Anonymous Sun Feb 18 17:32:25 2018 No.10167249 >>10167239 >throwing a fit about frying beforehand >being overly specific about wording AU-TISM.

>>	Anonymous Sun Feb 18 17:34:54 2018 No.10167263 >>10167249 >word don't mean things RE-TARD-ATION

Anonymous Sun Feb 18 17:41:34 2018 No.10167292

>>10167263
>wanting 2 page summaries
You're either here to bitch or be mentally handicapped. Frying before using another cooking method is common practice in many cultures.

Even if it wasn't, your creepy obsession makes me think you need to seek out a medication or herbal remedy for whatever your problem is. Unless you're trolling, then just have fun I guess, I've got shit to do.

>>	Anonymous Sun Feb 18 17:45:47 2018 No.10167312 >>10167292 Not deep frying

>>	Anonymous Sun Feb 18 18:03:29 2018 No.10167378 >>10167155 >>10167249 >>10167292 >coming into an autistic argument and trying to btfo everyone with your palpable lack of autism always leads to cringey failure

Anonymous Sun Feb 18 18:21:46 2018 No.10167455

>>10160349
Hard-boiled eggs and mochi wrapped in fried tofu skin are favorites of mine. Konyaku chunks are also great flavor sponges if you like really chewy textures.

You might also want some spicy mustard (karashi) and/or shichimi/togarashi to dip the stewed goodies into.

And beer. Lots of beer.

>>10163808
It cooks down the tofu and fishcake so they are denser and firmer. I'd think the lost water from this process also helps them soak in more flavor from whatever broth you throw them into.

>>	Anonymous Sun Feb 18 19:39:18 2018 No.10167856 >>10160349 Why does Japan and Japanese things trigger people unlike any other countries?

>>	Anonymous Sun Feb 18 19:42:51 2018 No.10167878 >>10167856 Because no other country deep fries shit and puts it in soup. Plus, weebs in the thread do not know the difference between searing and deep frying.

>>	Anonymous Sun Feb 18 19:47:02 2018 No.10167901 File: 145 KB, 750x410, 6032d65f2496001410729e6001c65517.jpg [View same] [iqdb] [saucenao] [google] >>10167878 >Because no other country deep fries shit and puts it in soup. Heh.

>>	Anonymous Sun Feb 18 19:48:38 2018 No.10167910 >>10167901 All asians are retarded and thus the imaginary boundaries that form countries do not apply.

>>	Anonymous Sun Feb 18 19:49:30 2018 No.10167917 >>10167878 >Plus, weebs in the thread do not know the difference between searing and deep frying. on what basis do you say this

>>	Anonymous Sun Feb 18 19:52:21 2018 No.10167929 >>10167917 When asked for French soup/stews that has deep fried meat in it you get this reponse. >>10163237 implying coq au vin is deep fried and not just seared.

>>	Anonymous Sun Feb 18 20:11:34 2018 No.10168029 >>10167878 Wow you sound pretty triggered right now.

>>	Anonymous Sun Feb 18 20:17:11 2018 No.10168056 >>10167929 all i had to do was click the post that was replying to to see it made no reference to deep frying you bellend.

>>	Anonymous Sun Feb 18 20:25:44 2018 No.10168109 >>10168056 tbqh fish stick soup sounds pretty triggering.

>>	Anonymous Sun Feb 18 20:27:25 2018 No.10168124 >>10168056 The whole fucking thread is about putting deep fried shit in soup you bellend. Plus coq au vin isn't even breaded so it still makes no fucking sense.

Anonymous Sun Feb 18 20:49:30 2018 No.10168268

>>10168124
the thread in general is about deep fried stuff, but that question is about breaded stuff. there is no indication that the person who made the post didn't know searing is different from deep frying - they simply thought that something seared could be relevant to the question. you are trying to get a gotcha and failing hard.

Anonymous Sun Feb 18 20:51:53 2018 No.10168279

>>10168268
>they simply thought that something seared could be relevant
The word 'breaded" was used in the post he replied to, What the fuck does coq au vin have to do with breading; also weebs started talking about fucking bread and croutons. Weebs are just retarded.

Anonymous Sun Feb 18 20:54:55 2018 No.10168301

>>10168279
you've obviously shifted the goalposts, but what it has to do with breading is that in both cases you're talking about a food fried with a layer of starch on the outside. now, i agree that it's a stretch to say it's directly comparable. the searing step in coq au vin involves a very light dredging of flour to assist in browning and provide thickening. but it doesn't show a lack of understanding of the subject at all.

>>	Anonymous Sun Feb 18 20:56:30 2018 No.10168311 >>10168301 >but it doesn't show a lack of understanding of the subject at all. From there we will disagree.

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/ck/ - Food & Cooking