[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 1.84 MB, 202x360, what uhh.gif [View same] [iqdb] [saucenao] [google]
10141934 No.10141934 [Reply] [Original]

>looking for coq au vin recipe
>none of them have coq (rooster) as an ingredient

>> No.10141943

>>10141934

Do you live on a farm with an old cock trotting around? No? Then there's literally no reason to go looking for cock unless you're a faggot.

>> No.10141960

>>10141934
>implying you can't just replace the hen in the recipe for rooster and adjust the cooking time.

>> No.10141962
File: 30 KB, 750x573, mama mia.jpg [View same] [iqdb] [saucenao] [google]
10141962

>>10141934
It is traditionally with rooster, which is why I think it's often flambed with cognac prior to stewing (the idea is that this step helps tenderise the tougher rooster meat). Rooster is often tricky to procure in most US markets so most recipes just call for chicken. If you can't find rooster, try guinea fowl. I believe the meat is closer in texture to rooster than it is to chicken.

>> No.10143679

>>10141934
>t. /pol/

>> No.10144118

use an old laying hen
they're similarly scrawny and tough

>> No.10144136

>>10141962
>Rooster is often tricky to procure in most US markets
probably because it is shittier and yet more expensive than regular chicken

>> No.10144749

>>10141934
Substitute human lung.