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/ck/ - Food & Cooking

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10138163 No.10138163 [Reply] [Original]

>recipe calls for whole milk
>use 2% milk instead

>> No.10138169

>recipe calls for saffron
>use red food coloring instead

>> No.10138256

>recipe calls for unsalted butter and salt
>use salted butter

>> No.10138265
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10138265

>recipe calls for butter
>use margarine

>> No.10138267

>recipe calls for cream of tartar
>use tarter sauce instead

>> No.10138276

>>10138169
What is saffron like anyway? I've seen it at my local grocery for $17 bucks for a small vile with a few strands.

>> No.10138277
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10138277

>recipe calls for pork
>use chicken

>> No.10138285
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10138285

>recipe calls for whole milk
>use the whole jug

>> No.10138320
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10138320

>recipe calls for parsley
>use cilantro instead

>> No.10138341
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10138341

>recipe doesn't call for cayenne
>add a dash anyway

>> No.10138344
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10138344

>>10138163
>replace butter with margarine
>replace milk with soymilk
>replace meat with seitan
>replace cornstarch with arrowroot starch
>replace honey with Karo syrup
>replace peanut oil with Crisco
>replace cornflakes with Ritz crackers
>hour later...
>"anon, this fried chicken recipe fucking sucks"

>> No.10138530

>recipe calls for beef
>get angry and hold a grudge

>> No.10138547

>>10138530
kek'd

>> No.10138550
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10138550

>>10138163
>recipe calls for something
>wouldn't know, never use recipes

>> No.10138566

>>10138276
It's great, has subtle notes of the toil of commoners

>> No.10138575

>>10138163
>using 2% ever

why fucking

>> No.10138629
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10138629

>recipe says bake at 350° for 20 minutes
>bake it at 6000° for ~1 minute

>> No.10138738

>>10138256
desu this doesn't make much of a difference in most dishes but 1/10 times it can ruin whatever you're making. Try making hollindase with salted butter and you'll never use it again unless it is specifically called for.

>> No.10138745

>recipe calls for milk
>use heavy cream