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/ck/ - Food & Cooking

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10135346 No.10135346 [Reply] [Original]

do americans really eat this

>> No.10135351

they eat it so you don't have to

>> No.10135353

No.

>> No.10135356

What am I looking at?

>> No.10135362

Wtf is that

>> No.10135367

>>10135346
There's nothing more homely than a few spaghetti corn gelcones after a hard days work.

>> No.10135380
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10135380

>>10135351
thenk you for your zerbis :-DDDD

>> No.10135501
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10135501

>>10135346
I have no idea what this is and it looks disgusting

I do know that back in the 50s and 60s the housewifey thing to do was to make a lot savory gelatin dishes with plenty of aspic (pic related: jellied beef mold) and luncheon meats like spam

t. american who has lived on both coasts

>> No.10135509

>not enjoying an ice cold corn on the cone daily
Dumbass foreigner

>> No.10135521

>>10135346
Reverse image search suggests this is something people might have eaten during the 60s in America.
Nobody eats that in America today as far as I know.

>> No.10135551

>>10135346
Hello friend,

Thanks for being so interested in my home country! I think it's pretty swell myself. I understand how the internet can make some things sound pretty wacky, but don't worry, I can clear it up.

No, nobody in America eats things like that anymore. Most of our parents aren't even old enough to have eaten things lile that when they were kids, it has been so long since that dish has been popular.

I'm always glad to help out an Americanophile! I tried to keep the language pretty simple because I know a lot of foreigners are just learning, but let me know if you need me to explain anything.