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/ck/ - Food & Cooking


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File: 203 KB, 1024x819, 67615B6C-E488-4328-842F-0B2DCF5A20DD.jpg [View same] [iqdb] [saucenao] [google]
10121900 No.10121900 [Reply] [Original]

Say something deep and meaningful about my sandwich art.

>> No.10121912
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10121912

>> No.10121917

>>10121900
cuban and pickle
but it won't save a nickel
on this problem i got myself into

>> No.10121920

Too many pepperoncini

>> No.10121922
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10121922

>peppers and milk

>> No.10121940

>>10121900
You lost me at am*Rican cheese and milk

>> No.10121944

>>10121940
Thats aged cheddar faggot, not oil & food coloring americrap cheese.

>> No.10122083

Clean up your shit

>> No.10122091

>>10122083
Im rebuilding a motor in my kitchen .

>> No.10122094

>>10121917
came here to post this

>> No.10122096

>>10121944
Orange cheddar is still colored with annatto.

>> No.10122700

is making a sandwich cooking?

>> No.10122778

>>10122700
That is deep. Wow. Mind blown.

>> No.10122801
File: 577 KB, 960x1024, Dagwood_Sandwich.png [View same] [iqdb] [saucenao] [google]
10122801

>>10121900
Not tall enough.

>> No.10122815
File: 106 KB, 1000x750, 828BDF9F-06A9-43F7-BE14-9C636A005E8B.jpg [View same] [iqdb] [saucenao] [google]
10122815

>>10122801
>posts cartoon in reference to uselss criticism

Meanwhile irl pic related to what, anon, thinks he wants.

>> No.10122822
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10122822

>our certified sandwich artists

>> No.10122825

>>10122700
Yes.

>>10118637
>Cooking or cookery is the art, technology, science and craft of preparing food for consumption with or without the use of heat.

You become a 'sandwich chef™'.

>> No.10122831

>>10122825
what if I tell someone else how to make it?

does ordering at subway make me a chef?

>> No.10122862

>>10122831
No, because they will without a doubt screw up your order, put way too much mustard and mayo on there, and expose you to ecoli from not properly washing their hands.

>> No.10122875

>>10122825
I already hid that shitty thread for a reason, please stop making me continue to see posts from it. I feel like I lose brain cells every time I talk to someone that sous vides their food.

>> No.10122894

>>10122875
Yeah, you know you're not cooking when you need to set a date in your calendar to know when your food is ready to eat.

>let me just prepare my dinner now for next August

>> No.10123314

>>10122700
i don't know but i'm willing to bet it's food

>> No.10123347

>>10121900
what do i do with the slice of pickle? do i take a bite out of it every other bite?

>> No.10123391

>>10123347
sky's the limit

>> No.10123413

>>10123347
You're suppose to shove it up one of your nostrils. It increases the intensity of the pickle flavor in the sandwich.

>> No.10123471

Not enough pepperoncini

>> No.10123485

>>10121944
Real cheese isn't yellow

>> No.10123522

>>10123485
Real cheese also doesn't look like plastic.