Making some Spaghetti

[Anonymous No.10120463]

Alright lads, I'm making some Spaghetti tonight for the family and I, and I was wondering what I can put into it to make it fingerlicking good. Or maybe some of your preferred recipes if there's not one specific thing.

[Anonymous No.10120490]

Salt
Pepper
Beef
Pork
Tomato
Onion
Garlic
Celery
Carrot
Oregano
Thyme
Rosemary
Basil
Red wine
Water
Semolina spaghettoni
Parmigiano reggiano
Grana padano
Pecorino romano

[Anonymous No.10120494]

[Anonymous No.10120501]

>>10120494

Pretty much this

[Anonymous No.10120515]

>>10120463

[Anonymous No.10120559]

Strange, I'm making chicken caccitore tonight. My sauce is simple but delicious because I use home canned tomatoes. I use garlic, onion, thyme, rosemary and some white wine to deglaze the pan. Keep it simple but use high quality tomatoes and you only need to simmer it for 45 minutes or so and fuck adding carrots, celery, sugar, etc. that just detracts from a sauce with high quality tomatoes.

[Anonymous No.10121399]

>>10120559
strange indeed

[Anonymous No.10121524]

The directions are not complete but here is my working recipe. Make it and you will be amazed
• 1 lb Spaghetti Pasta
• 1.5lb Lean Ground Beef
• Salt, Black Pepper, Garlic Powder
• 28 oz can Whole Peeled Tomatoes, medium blend in food processor
• 15 oz can Tomato Sauce (Hunt’s, Muir Glen)
• 6 oz assorted white mushrooms, chopped in food processor
• 4 oz Baby Portabella mushrooms, chopped in food processor
• 2 green Bell Pepper, chopped in food processor (red = too sweet. Orange or yellow?)
• 2medium Spanish Onion, chopped in food processor
• 3 Cloves Garlic minced/pressed
• 1 tsp Red pepper flakes
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp dried thyme
• 2 Bay leaves
• ½ to 1 cup reserved pasta cooking water

- In 7qt dutch over, Sautee ground beef over medium-high heat with salt, pepper, garlic powder. Try to get a good sear on side that hits pan first before breaking meat up with spatula. Cook approx. 4-5 mins until pink is nearly all gone
- Add chopped onions & garlic into beef. Cook over medium-high heat 4-5 minutes until onions soften
- Add chopped mushrooms & green peppers into meat mixture along with a little salt & pepper. Reduce heat to medium and cook another 5-6 minutes until green peppers begin to soften
-Add tomato products, pepper flakes, basil, oregano, thyme
-Simmer to taste
-Cook pasta. Add a couple spoonfuls of sauce and some cooking water to noodles to prevent sticking.
-Serve

[Anonymous No.10121537]

>>10121524
Oh and ignore the 'food processor' shit.. That is just for personal convenience, better to chop by hand