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/ck/ - Food & Cooking

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10117747 No.10117747 [Reply] [Original]

Only god teir cheeses aloud

>> No.10117762
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10117762

>>10117747

>cheeses aloud

>> No.10118746

>>10117747
"""""""""""""cheese"""""""""""""

>> No.10119790

>>10117747
i love velveeta, but it's not real cheese

>> No.10119899
File: 76 KB, 706x1024, 3f5d7f6fac3c808246e0993056456b30.jpg [View same] [iqdb] [saucenao] [google]
10119899

>>10119790
This. It's basically cheese fudge. (And you can actually make fudge with it, pic related).

>> No.10120075

>>10119899
how and why would you use Velveeta in chocolate fudge?

>> No.10120087

>>10120075
Because it works beautifully and tastes good. Basically, an easy way to make tasty fudge.

>> No.10120147

>>10120087
but, since when is there cheese (or in this case, fake cheese) in fudge?

>> No.10120158

>>10120147
There is no cheese in fudge, which is why Velveeta is perfect for it.

>> No.10120183

>>10120147
Have you ever read the ingredients in velveeta?

>> No.10120189

>>10119790
Even as a fake cheese its not even close to god tier.

>> No.10120194
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10120194

>> No.10120199

>>10119899
>Velveeta beef fudge
Emmy's got a new video.

>> No.10120219
File: 26 KB, 540x429, it_melts_fucking_magic.jpg [View same] [iqdb] [saucenao] [google]
10120219

>>10120194

>> No.10120225
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10120225

>>10120219
>IT MELTS!

>> No.10120243
File: 890 KB, 2419x3226, NOW IT MELTS.jpg [View same] [iqdb] [saucenao] [google]
10120243

>>10120225
INDEED!

>> No.10120249

>>10120158
well, it's imitation cheese.
so, why would you put imitation cheese into fudge?

>> No.10120252

>>10120249
It's just as much imitation fudge as it is imitation cheese. So why not put chocolate in it and make fudge?

>> No.10120253

>>10120243
>>10120225
>>10120219
So does plastic.

>> No.10120260

>>10120183
no. why?

>> No.10120265

>>10120260
>Milk, Water, Whey, Milk Protein Concentrate, Milkfat, Whey Protein Concentrate, Sodium Phosphate, Contains 2% or less of: Salt, Calcium Phosphate, Lactic Acid, Sorbic Acid, Sodium Citrate, Sodium Alginate, Enzymes, Apocarotenal, Annatto, Cheese Culture.

>> No.10120271

>>10120252
but it tastes like cheese.
so, why would you put something that tastes like cheese into something that should taste like chocolate.
i feel like i'm being trolled.

>> No.10120274

>>10120265
yeah, but what are you trying to say?

>> No.10120276
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10120276

>>10120271
>it tastes like cheese.

>> No.10120286

>>10120274
>Milk, Water, Whey, Milk Protein Concentrate, Milkfat

Add sugar and you've got fudge.

>> No.10120299

>>10120286
>Cheese Culture
and what about the coco?

>> No.10120305

>>10120299
>Cheese Culture

Less than 2%

>and what about the coco?

Sure if you want chocolate fudge, add cocoa.

>> No.10120308

>>10120276
lol.
what else does it taste like?

>> No.10120340

>>10120308
It tastes like Velveeta. Have you ever actually eaten cheese?

>> No.10120394

>>10120305
recipe?

>> No.10120404

>>10120340
yeah, I like a extra sharp, aged cheddar myself

>> No.10120407

>>10120394
Are you literally fucking incapable of using the internet? They have things called "search engines" these days.