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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 687 KB, 1040x754, poor mans filet.png [View same] [iqdb] [saucenao] [google]

10115623

Anonymous Thu Feb 8 17:37:52 2018 No.10115623 [Reply] [Original]

Does this actually work?

>>	Anonymous Thu Feb 8 17:39:01 2018 No.10115632 i'm gonna guess this video entails tenderizing a cheap cut of meat to make it more tender using a handful of methods yes, even a retard like jack could probably do it

>>	Anonymous Thu Feb 8 17:39:52 2018 No.10115634 >>10115623 Jack is kino

>>	Anonymous Thu Feb 8 17:46:50 2018 No.10115683 >>10115623 >Does this actually work? he looks hispanic so i would guess he does lawn care.

>>	Anonymous Thu Feb 8 17:50:14 2018 No.10115699 >>10115623 Nope, supported by his wife.

>>	Anonymous Thu Feb 8 17:53:38 2018 No.10115724 File: 59 KB, 1600x1200, 1517637202737.png [View same] [iqdb] [saucenao] [google] >>10115683 >le 56%

>>	Anonymous Thu Feb 8 17:55:23 2018 No.10115732 File: 770 KB, 1078x1002, not_white.png [View same] [iqdb] [saucenao] [google] >>10115724

>>	Anonymous Thu Feb 8 17:57:50 2018 No.10115746 >>10115724 >>>/reddit/

>>	Anonymous Thu Feb 8 17:59:34 2018 No.10115756 it's called a dry brine. it makes the meat have a more open texture and helps it retain moisture better. it doesn't actually turn it into a filet mignon, and if the meat has a lot of connective tissue it's not going to dissolve it.