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/ck/ - Food & Cooking

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10109526 No.10109526 [Reply] [Original]

Looking to make a soup for the week for me and my GF.
Instead of making leek and potato (pic related) or beef stew like I usually do I want to branch out.
Hit me with your favorites /ck/ .

>> No.10109533

>>10109526
>a soup for the week
quit being poor.

>> No.10109537

>>10109526
Lets be honest, just heat her up a can of chicken and stars and be done with it

>> No.10109541

>>10109533
It's not about being poor it's about wanting to mix it up. Low tier b8.

>> No.10109546

>>10109541
>wanting to mix it up
>soup for the week
nigga...

>> No.10109594

>>10109526
Pumpkin cream soup.

Low heat, little water, simmer the following (chopped): 2 carrots, small parsley, half a celery, a couple crushed grains of black pepper and allspice
(you can add a potato or two if you want to have a thicker, more filling soup but I don't recommend it, it flattens the flavour considerably).
Remove seeds and skin from a pumpkin, dice it, add to the pot (you can also roast the pumpkin in the oven first, just a touch of oil, low heat and no cover).
Boil on LOW heat until veggies start coming apart. (doesn't matter if you overcook it a little).
Blend until smooth. If it comes out too thick feel free to add some hot water.
Add a little (like a teaspoon each) of butter and dark honey, they really bring out other flavours.
Season with cinnamon, ginger and nutmeg (just a little).
Serve hot with croutons and a splash of cold sour cream.
The soup keeps well in the fridge and the taste might actually improve overnight. Good luck!

>> No.10109894
File: 304 KB, 1600x1200, kulajda2.jpg [View same] [iqdb] [saucenao] [google]
10109894

Kulajda. Soup with dill, mushroom, potato, and sour cream. Top with an egg (quail egg is great if you can find some).

>> No.10109993
File: 30 KB, 311x317, 348C4B1E-AFA2-4AAF-8ECB-EE61915E15B7.jpg [View same] [iqdb] [saucenao] [google]
10109993

SOPA

>> No.10110054

>>10109894
very scandinavian

>> No.10110059

Pozole

http://www.geniuskitchen.com/recipe/authentic-mexican-pozole-196233

I make mine with steak, cumin, jalapeno, onion, garlic, hominy, and orange juice

>> No.10110063

>>10110054
It's Czech, actually.