peak hot sauce

[Anonymous No.10101880]

I think I might be at peak hot sauce, can I make sauces hotter?

I am going through a 740mil of sriracha a week and that is on top of my use of Louisiana, Franks, and Tabasco. How do I get my food hotter?

[Anonymous No.10101897]

>>10101880
Not much flavor but definitely heat

[Anonymous No.10101902]

>>10101880

Try shopping somewhere other than Walmart.

[Anonymous No.10101908]

You should just start smoking crack at this point. Your lips and tongue will be numb and you'll be so high that you'll forget to eat.

[Anonymous No.10101911]

>>10101897
actually this has plenty of flavor. its that vile bitter ghost pepper flavor, but it's there nonetheless

if you want spicy and tasty I'd recommend a carolina reaper based sauce over ghost pepper any day

[Anonymous No.10101914]

idk maybe try cooking food that you'd actually want to taste

[Anonymous No.10101957]

>>10101911
cool, I'll look for it
>>10101914
but I do eggs benny swimming in hot sauce is amazing, pulled pork sandwiches with hot sauce is better than sex, a nice grilled steak with hot sauce is fucking tits.
I have tried to make vindaloos but they never really turn out

[Anonymous No.10102319]

i guarantee you even using a real jalapeño will get you the heat youre looking for, gringito.

[Anonymous No.10102326]

>>10101897
this one's not bad, but the scorpion pepper insanity sauce it the tastiest imo. sweet and fuckin hot

[Anonymous No.10102328]

>>10101880
>lists the four worst sauces
sriracha is overly sweet meme garbage
louisiana is just plain mediocre, that’s the best way I can put it
frank’s is almost a baseline for very generic hot sauces, which I guess makes it sort of good in its own right
tabasco is okay but only on certain things, like just a little bit in some chili or on your eggs

OFFICIAL SPICY BOY GUIDE
only 3 sauces needed
huy fong chili garlic
valentina extra hot
marie sharp’s/melinda’s

[Anonymous No.10102330]

>>10101911
There’s nothing bitter about ghost pepper flavor. You’re probably tasting capsaicin extract which tastes like shit. Cheap sauces add it for heat.

[Anonymous No.10102339]

>>10101880
El Yucatec is a good start give that a shot. I go through that stuff in like 2 days.

[Anonymous No.10102349]

For everyday eating: ABC sambal extra pedas (way more interestng than Sriracha).
For showing people they don't know shit about hot sauce: Dave's Mega Death.

[Anonymous No.10102357]

How quickly does hot sauce go bad? This thread inspired me to pull a bottle of Valentina extra hot from cabinet and pour a couple dashes onto a tablespoon. It smelled a bit stale and tasted pretty weak. The bottle is a few months old, but the best by date is in 2021 and it's been kept out of the light.

[Anonymous No.10102359]

>>10101957
Not even being able to coo/ck/

[Anonymous No.10102366]

>>10102357
It tasted funny because you're just eating hot sauce.

[Anonymous No.10102369]

>>10101897
INCREDIBLE VALUE
Once you start to get used to the heat that fruity flavor really becomes something to marvel over.

[Anonymous No.10102371]

>>10102357
>hot sauce
>go bad
It is literally made primarily of vinegar, the thing that keeps things from ever going bad.

[Anonymous No.10102388]

>>10101911
>actually this has plenty of flavor. its that vile bitter ghost pepper flavor, but it's there nonetheless
you're getting the flavors of Ghost pepper and extract confused.

[Anonymous No.10102392]

>>10102366
>>10102371
These are excellent points, but would a freshly opened bottle of hot sauce taste better and sharper? I should also mention I've been drinking alcohol, so that might have an effect on my perception.

[Anonymous No.10102406]

>>10102392
You are asking for an internet butt-raping, which I will not provide. Insofar as your sauce retardation is concerned, perhaps you may consider seeking mental help. Not for you. For the rest of us.

[Anonymous No.10102434]

>>10102406
In my defense, I found an older bottle of Valentina not extra hot deeper in my cabinet with a 2021 best buy date that has completely dried out.

[Anonymous No.10102438]

>>10102434
Keep your sauces open, like your mind anon. Even you can dry into concentrated hated.

[Anonymous No.10102463]

>>10102357
valentina has sodium benzonate in it, which when oxidizes causes the taste to take a shit.

[Anonymous No.10102468]

stop using sauce and start using either fresh or dried chilis in your cooking. before cooking anything in a pan, heat up oil of your choice (except olive oil) until it's smoking. then drop in your sliced chilis and let them diffuse into the hot oil before adding the rest of your ingredients

[Anonymous No.10102474]

>>10101897
Not much heat but definitely flavor

[Anonymous No.10102487]

T E C B O Y S

[Anonymous No.10103810]

Anyone else usually gets a hickup when eating hot food? For me it happens with hot sauces as well as hot with spices in powder form.
Really annoying quirk because I love hot meals.

[Anonymous No.10104239]

>>10102487
Green hab>black>xxxtra
They're a buck at heb, which others are good?

Also pic and the scorpion are delicious

[Anonymous No.10104246]

>>10101880
>sriracha
>franks
>tabasco
>how do i make my food hotter
start by using some actually hot 'hot sauces'
love franks tho

[Anonymous No.10104670]

>>10102349
do they have this at 99 ranch markets?

[Anonymous No.10104682]

>>10104670

Different anon, but I'm pretty sure I've seen it.

t. do half my shopping at 99 ranch

[Anonymous No.10105419]

>>10102328
Valentina is just tomato sauce and if you buy Melinda's over Marie Sharp's you deserve a kick in the balls