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/ck/ - Food & Cooking

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File: 2.92 MB, 720x720, テイストメイド ジャパン【優雅な朝食✨】とろ~り半熟卵のエッグベネディクト🍳 レシピはこちら.webm [View same] [iqdb] [saucenao] [google]
10094542 No.10094542 [Reply] [Original]

OC edition

>> No.10094554
File: 2.98 MB, 640x360, Monster.webm [View same] [iqdb] [saucenao] [google]

>> No.10094569

>Inb4 someone posts the long inb4 list

>> No.10094575
File: 2.80 MB, 400x400, 1481116806284.webm [View same] [iqdb] [saucenao] [google]

>> No.10094584
File: 14 KB, 240x320, 137593505136.jpg [View same] [iqdb] [saucenao] [google]

MAyyo with eggwhite

>> No.10095036
File: 2.89 MB, 500x280, Next up on Crust Cutters™.webm [View same] [iqdb] [saucenao] [google]

>> No.10095038

there is absolutely nothing wrong in mixing mayonnaise with eggs

>> No.10095042


>> No.10095043

clearly there is yolk

>> No.10095048
File: 2.85 MB, 500x280, To Cut or Not To Cut - Crust Cutters™ Ep1.webm [View same] [iqdb] [saucenao] [google]

>> No.10095056

Did they not toast that English muffin? What the fuck

>> No.10095094
File: 2.72 MB, 1280x720, Learn To Make Homemade Yogurt.webm [View same] [iqdb] [saucenao] [google]

I guess people don't understand what "OC" means.

>> No.10095114

Fuck yeah, using yoghurt to make yoghurt. 2d chess right here

>> No.10095141
File: 2.86 MB, 500x280, Women Love Men Who Crust - Crust Cutters™ Ep2.webm [View same] [iqdb] [saucenao] [google]

>> No.10095151


>> No.10095156

brainlet here, can someone tell me how to filter out this shitty forced meme?

>> No.10095174
File: 2.91 MB, 500x280, Shall We Crust - Crust Cutters™ Ep3.webm [View same] [iqdb] [saucenao] [google]

download 4chanx
right click on my posts
it will give the option to filter by filename, and filter this specific webm.

>> No.10095195
File: 2.70 MB, 500x280, Your Crust Is Here - Crust Cutters™ Ep4.webm [View same] [iqdb] [saucenao] [google]

>> No.10095225

4 hours isn't long enough to get good yogurt.
active cultures dummy, you could buy cultures if you wanted.

>> No.10095234

/[cC]ut crust/i
/[cC]rust cut/i

>> No.10095254


>> No.10095263

>runny yolk


>> No.10095267

half the time case insensitive doesn't work for some reason
case in point >>10095174 wasn't hidden until i changed it to [cC]

>> No.10095293

Plus it's not like people didn't use the previous batch as a starter for the next since literally forever.

>> No.10095297
File: 1.78 MB, 600x336, Next Up on Crust Cutters Season 2 - Crust Cutters™ Ep4.5.webm [View same] [iqdb] [saucenao] [google]

>> No.10095299

It's certainly the best way to keep consistency between batches.

>> No.10095305
File: 2.83 MB, 500x280, Hello Crust My Old Friend - Crust Cutters™ Ep5.webm [View same] [iqdb] [saucenao] [google]

>> No.10095318
File: 2.85 MB, 500x280, With Crust v Without - Crust Cutters™ Ep6.webm [View same] [iqdb] [saucenao] [google]

>> No.10095329

how does blending the hollandaise not fuck it up

>> No.10095334

does this filter the actual webm file or just the name? if so I have a renaming script

>> No.10095339

thank you, it worked :*)

>> No.10095342
File: 2.90 MB, 500x280, A Crust Gourmand - Crust Cutters™ Ep7.webm [View same] [iqdb] [saucenao] [google]

>> No.10095347

It's not hollandaise at this point, it's blended to a mousse-like state.
Easy way for normies to hide their poor sauce skills

>> No.10095376
File: 2.75 MB, 480x270, bread slicing is evil.webm [View same] [iqdb] [saucenao] [google]


>> No.10095385

make sure to remove the check mark from "hide stubs" so that you can enjoy your /ck/ experience to the fullest without interference of redditors trying hard to fit in.

>> No.10095405

why are redditors coming here

>> No.10095408
File: 2.99 MB, 470x264, Bread Slicers25.webm [View same] [iqdb] [saucenao] [google]

>> No.10095424
File: 2.87 MB, 500x280, Divide And Crust - Crust Cutters™ Ep8.webm [View same] [iqdb] [saucenao] [google]

>> No.10095426
File: 2.85 MB, 500x280, Have No Bread Yet I Must Crust - Crust Cutters™ Ep9.webm [View same] [iqdb] [saucenao] [google]

>> No.10095543

Might be a typo. Maybe they meant 24 hours.

>> No.10095552
File: 2.78 MB, 540x302, 1486924024146.webm [View same] [iqdb] [saucenao] [google]

I'm not sure if the crust asshole is better or worse than the jackposters.

>> No.10095576

when did it even become a forced meme

>> No.10095583
File: 2.80 MB, 1280x720, 1506318903394.webm [View same] [iqdb] [saucenao] [google]

It's not, he's still attempting to force it. And doing badly at it. Some people don't know when they've over committed and need to back off.

>> No.10095601
File: 2.33 MB, 854x480, beef jerky.webm [View same] [iqdb] [saucenao] [google]

>> No.10095626

that pork chop isn't done, I think he needs to bring the candles up a bit to get more heat on the pans.

>> No.10095631
File: 2.92 MB, 540x302, 1494234051405.webm [View same] [iqdb] [saucenao] [google]

Looks done enough. I like my pork a little rare.

>> No.10095655

every time i see a small, sharp blade i want to cut my wrists

>> No.10095656

it's not the rarity, it's that there's barely any browning on the surface. I like my pork on the rare side as well, and I'd guess that pork is pasteurized, but a pork chop needs that flavor and texture mix.

>> No.10095741

I can't tell if this is impressive or autistic as fuck

>> No.10095871

>i'm supposed to sit down and change all my filenames because a tumblrite/redditor is triggered

>> No.10095877
File: 2.93 MB, 400x400, How to propperly cut crusts.webm [View same] [iqdb] [saucenao] [google]

>> No.10096113

Hey, you made your sandwiches now eat them.

>> No.10096154


>oc edition

>> No.10096155
File: 2.12 MB, 600x336, Next Up On Crust Cutters Season 3 - Crust Cutters™ Ep9.5.webm [View same] [iqdb] [saucenao] [google]

only with crust

>> No.10096159
File: 2.86 MB, 480x360, 1513307174606.webm [View same] [iqdb] [saucenao] [google]

Alternatively 4chan X has an option that randomizes your filename when posting it.

>> No.10096161

>I guess people don't understand what "OC" means.
Yeah most anons are pretty stupid.

>> No.10096194

it'd be alright if you posted more than the same 15 webms every single fucking thread

>> No.10096215

The same webms alwyas get posted in every webm regardless one
and two i don't just post the crust cutter webms, what you need me to label those too? I have like 60 webms I post every day

>> No.10096224
File: 2.81 MB, 420x420, 1506820815089.webm [View same] [iqdb] [saucenao] [google]

>> No.10096228
File: 2.92 MB, 720x720, cheeseburger bowl.webm [View same] [iqdb] [saucenao] [google]

>> No.10096234
File: 2.87 MB, 500x280, bye cake.webm [View same] [iqdb] [saucenao] [google]

>> No.10096236

>boiled asparagus instead of grilled
>barely cooked bacon
It's like whoever made this hates flavor.

>> No.10096237 [DELETED] 
File: 1.15 MB, 300x400, zombie eating rats brain.webm [View same] [iqdb] [saucenao] [google]


>posting a jpg in a webm thread

>> No.10096241

>I have like 60 webms I post every day

>> No.10096242
File: 2.95 MB, 500x280, stop cutting crusts or else.webm [View same] [iqdb] [saucenao] [google]

>> No.10096249
File: 47 KB, 417x561, im not joking.png [View same] [iqdb] [saucenao] [google]


>> No.10096273

how about stopping your shitty webms ? No one cares you autistic fuck, Jack posting was better

>> No.10096281
File: 2.90 MB, 640x360, 1496874062633.webm [View same] [iqdb] [saucenao] [google]

>Jack posting was better
Let's not get crazy here.

>> No.10096282

if you need to change the filenames then they can't be oc webms

>OC edition

>> No.10096292

that doesn't make snense

>> No.10096295
File: 2.87 MB, 640x360, 1508233328542.webm [View same] [iqdb] [saucenao] [google]

>> No.10096296

stop posting webms in a webm thread?

>> No.10096298
File: 2.87 MB, 400x224, IN-N-OUT SECRET MENU!! MUKBANG.webm [View same] [iqdb] [saucenao] [google]

>> No.10096307

>stop posting webms in a webm thread?
No ? Stop posting your "crust cutters xD" shit, anything else is cool, even old webm posted a hundred times already

>> No.10096308
File: 2.90 MB, 500x280, gordan ramZ cuts crusts.webm [View same] [iqdb] [saucenao] [google]

>> No.10096311

A fucking leaf

>> No.10096314

y dont u stop bein such a fuken pusy and stop cuttin yer fuken crusts

>> No.10096318

it is easy to ignore titles

>> No.10096373

Wow this is actually a good idea.

>> No.10096375
File: 2.71 MB, 1280x720, 1501630840503.webm [View same] [iqdb] [saucenao] [google]

>> No.10096439
File: 2.12 MB, 484x360, opens crust eats cheese and throws out crust.webm [View same] [iqdb] [saucenao] [google]

>> No.10096442
File: 1.94 MB, 230x175, 1511111122635.gif [View same] [iqdb] [saucenao] [google]

>using store bought yogurt to make homemade yogurt

>> No.10096445

You can also use chili peppers apparently

>> No.10096447

It's autistic, you beat me to it.

>> No.10096458

>OC edition

>> No.10096465

All I know is that the 4chan elite can conduct a private conversation by using words like "crust", under the noses of these sensitive millenials who have filtered that word.

>> No.10096470
File: 2.89 MB, 400x400, How to propperly cut crusts 2.webm [View same] [iqdb] [saucenao] [google]


>> No.10096475

>OC edition
Over Cooked?

>> No.10096479

What is this crust meme? I have other home boards so I don't come here as often as other guys

>> No.10096490
File: 2.94 MB, 400x224, crustless trash.webm [View same] [iqdb] [saucenao] [google]


>> No.10096492
File: 2.09 MB, 320x240, 1493570561511.webm [View same] [iqdb] [saucenao] [google]

It's not a meme. It's one faggot who thinks it's funny and continues trying to push it.

>> No.10096503

Children like to have the crusts cut off their sandwiches. The same children like to cry "GO BACK TO /pol/" whenever a discussion transgresses from simple one liners into an actual adult discussion.

>> No.10096868

ok autist settle down

>> No.10096886
File: 2.42 MB, 480x480, 1502496115935.webm [View same] [iqdb] [saucenao] [google]

>> No.10096947
File: 216 KB, 432x413, 1496581742264.png [View same] [iqdb] [saucenao] [google]

>Let's take a nice piece of fillet and stuff it with kraft singles. Then to finish it off, I'll cover it in salt mixed with arm hair.

>> No.10096961 [DELETED] 
File: 1.38 MB, 400x600, 1506194274921.webm [View same] [iqdb] [saucenao] [google]


>> No.10096975

Perfect way to ruin a good cut of meat

>> No.10096979


>> No.10096983
File: 2.82 MB, 450x252, throws out chicken crust.webm [View same] [iqdb] [saucenao] [google]

>bunch of crust cutters dislike getting called out

>> No.10096986
File: 31 KB, 603x538, where did it all go wrong.jpg [View same] [iqdb] [saucenao] [google]

>mama comes home
>beats me with the strength that only a silverback gorilla could possess

>> No.10097161

I don't get triggered by ck webms very often.

but this...

>> No.10097190
File: 1.23 MB, 852x480, 1512084695907.webm [View same] [iqdb] [saucenao] [google]

>> No.10097225
File: 3.00 MB, 360x202, We Eat Crust Cutters Like You.webm [View same] [iqdb] [saucenao] [google]

>> No.10097226

Obviously that wasn’t kraft singles you fucking retard. But ya, it was a waste of good meat.

>> No.10097233
File: 2.47 MB, 640x360, 1489456357386.webm [View same] [iqdb] [saucenao] [google]

>> No.10097251
File: 2.98 MB, 800x450, 1498954104998.webm [View same] [iqdb] [saucenao] [google]

>> No.10097270

/ck/ is full of high quality content, and redditors are very discerning

>> No.10097273
File: 2.72 MB, 626x360, 1489455474266.webm [View same] [iqdb] [saucenao] [google]

surly the motha fookin egg king, king of the egg castle.

>> No.10097288
File: 280 KB, 1000x1897, 1328209474323.png [View same] [iqdb] [saucenao] [google]

Instead you should make 60 sandwiches with crust everyday and bring them to a good shelter/foodbank. You seem to have so much time and energy. Use it for good.

>> No.10097302
File: 2.93 MB, 640x360, 1489452573743.webm [View same] [iqdb] [saucenao] [google]

>> No.10097315
File: 1.93 MB, 640x640, 1492853222646.webm [View same] [iqdb] [saucenao] [google]

>> No.10097327

Stop reposting this shit

>> No.10097333

how does he get out without breaking the eggs?

>> No.10097340

>taps the knife

>> No.10097350

it clearly says you can use homemade yogurt instead of store bought
so you will be stuck in a forever loop

>> No.10097353

>Fat robot can tell the difference in cheez slices
Enjoy your McDouble, Fatty.

>> No.10097397

there is so much throw up in my mouth right now

>> No.10097421

this is why we deserve to be attacked by terrorists

>> No.10097424

Good god, why not just make pizza?

>> No.10097430

He eggscapes.

>> No.10097451

I swear to God I have seen the exact same reaction to the exact same webm before. It feels like I am stuck in a constant time loop in the Event Horizon or something.

>> No.10097473


i hope this is for like 10 people because that's way too much food for one person

>> No.10097477

in America it is not

>> No.10097530
File: 332 KB, 500x571, disdain-for-plebs-disdain-18961574-1.png [View same] [iqdb] [saucenao] [google]

>doesn't unironically eat human lungs

>> No.10097603

It's super autistic but I find it comfy

>> No.10097609

What are those glasses called?

>> No.10097689


autism glasses

>> No.10097706

>can’t tell the difference between cheddar and American cheese
>thinks this is something to be proud of

>> No.10097742

He can't. He has to sell them all before he's able to leave.

>> No.10097848

>Making onion rings. Not using vidila or other sweet onion.

P-people don't really do this do they Senapi?

>> No.10097870

There's always an egg fort. There's always a reaction. There's always a surly man.

>> No.10097878

>every day
maybe stop

>> No.10097882
File: 3.00 MB, 1280x720, taps the knife.webm [View same] [iqdb] [saucenao] [google]


>> No.10097938


>> No.10097939

He uses the eggsit.

>> No.10097945
File: 521 KB, 2048x1365, 1517661276258.jpg [View same] [iqdb] [saucenao] [google]


>> No.10097946

Only shitty American '''''cheddar''''' looks and behaves like that.
Even the merely OK Canadian stuff crumbles and tastes fine.

>> No.10097967

Jesus cmon if you're that clueless just google it ffs. Bitch was 1 wrong bit of force off a nasty gash.
>inb4 she doesn't already have a roastie

>> No.10097973

You do know fake cheddar cheese is yellowish and not that orange
a real cook would know the difference just by looking at it

>> No.10097981

Why the eggs and flour?

>> No.10097996

>not misteak
They had one job.

>> No.10098006


>> No.10098008
File: 151 KB, 800x800, a;lskedjrfqtw2.jpg [View same] [iqdb] [saucenao] [google]


>> No.10098012

Actually that’s what cheddar in Canada does. I would know because I’m Canadian. He used shitty oil based cheese, but it’s still not a kraft single.

>> No.10098013 [DELETED] 
File: 815 KB, 540x833, 1517138531654.png [View same] [iqdb] [saucenao] [google]

What's it like being a turbonigger?

>> No.10098026
File: 355 KB, 800x450, Why.webm [View same] [iqdb] [saucenao] [google]


>> No.10098036
File: 37 KB, 605x526, received_1753760041314720.jpg [View same] [iqdb] [saucenao] [google]


>> No.10098286

This guy really needs to sharpen that xacto knife, looks like he was squishing up that tomato.

>> No.10098387


>> No.10098399

What’s it like being a retarded, weeaboo faggot?

>> No.10098468

What a retarded mongrel roach.
He deserves the rope for what he did to that piece of meat

>> No.10098607
File: 2.94 MB, 700x392, Japanese_Street_Food_Creamy_Strawberry_Crepes.webm [View same] [iqdb] [saucenao] [google]

>> No.10098614


>> No.10098623

She's fucking slow.

>> No.10098633
File: 8 KB, 239x211, images.png [View same] [iqdb] [saucenao] [google]


>> No.10098665
File: 2.38 MB, 266x480, salad1.webm [View same] [iqdb] [saucenao] [google]

You misspelled cute

>> No.10098888

Too much bbq sauce, gross.

>> No.10098898
File: 2.17 MB, 640x640, 1497026117605.webm [View same] [iqdb] [saucenao] [google]

>> No.10098900

Fucking god damn why are people this way? Such a tragic waste

>> No.10098905

Gib milkies

>> No.10098951

> time + energy = money

>> No.10098995

God damn, I bet if you pop those titties out, you would have legitimately 10/10 titties on her. I would love to see those.

>> No.10099028


>> No.10099055


>> No.10099083


>> No.10099209
File: 1.91 MB, 640x360, 1512452391041.webm [View same] [iqdb] [saucenao] [google]

>> No.10099249


>> No.10099325
File: 2.84 MB, 300x300, Cheese Bread.webm [View same] [iqdb] [saucenao] [google]

>> No.10099342
File: 2.88 MB, 360x360, French Omelette.webm [View same] [iqdb] [saucenao] [google]

>> No.10099348
File: 2.89 MB, 360x360, Vegan Mayo.webm [View same] [iqdb] [saucenao] [google]

>> No.10099431
File: 36 KB, 817x443, 1517603883481.png [View same] [iqdb] [saucenao] [google]

>if it looks like mayonnaise then it should taste like mayonnaise

>> No.10099433
File: 2.84 MB, 640x360, Easy Homemade Vegan Butter.webm [View same] [iqdb] [saucenao] [google]


>> No.10099441
File: 33 KB, 706x530, 1515698491943.jpg [View same] [iqdb] [saucenao] [google]

>tastes like butter

>> No.10099442

>vegan butter
it is called margarine

>> No.10099446

Margarine tastes nothing like butter though

>> No.10099455

neither does the fake abomination posted in that webm

>> No.10099464
File: 2.88 MB, 360x360, Vegan Mac 'n' Cheese.webm [View same] [iqdb] [saucenao] [google]


>> No.10099481

They say that imitation is the sincerest form of flattery. Why won't vegans get out of the closet already?

>> No.10099493
File: 2.91 MB, 500x280, 1517850448922.webm [View same] [iqdb] [saucenao] [google]

>> No.10099507

We need more Kays Good Cooking on this board

>> No.10099510

At least brush the top with butter so your chives don't go all over the fucking shop.

>> No.10099522
File: 2.86 MB, 360x360, Japanese Omelette.webm [View same] [iqdb] [saucenao] [google]

forgivuness pureez

>> No.10099525

>cook the steak properly to med rare without cutting it
>Make the same thing but with butter instead of cream cheese
>finish steak in compound butter
Why the fuck would you ever do it the way Tasty did? You're missing out on a whole side of sear for no fucking reason

>> No.10099526
File: 1.67 MB, 1280x720, 1493751489099.webm [View same] [iqdb] [saucenao] [google]

>> No.10099532

Pigs are excellent burrowers, that must surely be useless

>> No.10099565

>switches to a spatula to flip it

>> No.10099581
File: 2.88 MB, 360x202, 8lb Of Bread 1.webm [View same] [iqdb] [saucenao] [google]

baka gaijin cannot master japanese 1000-times folded eggs

>> No.10099590
File: 2.77 MB, 360x202, 8lb Of Bread 2.webm [View same] [iqdb] [saucenao] [google]

>> No.10099596
File: 2.79 MB, 360x202, 8lb Of Bread 3.webm [View same] [iqdb] [saucenao] [google]

>> No.10099600
File: 100 KB, 750x1000, 1511002544938.jpg [View same] [iqdb] [saucenao] [google]

>taps the knife

>> No.10099635

always wanted to try this recipe since watching the show, will probably do it soon

>> No.10099639 [DELETED] 
File: 1.40 MB, 400x400, Drug Granny.webm [View same] [iqdb] [saucenao] [google]

>> No.10099651

Those are dropped while being monitored for that very reason. They were all promptly killed afterwards, fuck feral hogs seriously.

>> No.10099655

Don't know why but she reminds me of Hillary

>> No.10099661

what's the third thing she does

is she sucking up some sherbert

>> No.10099669

I really want to know what her poop looks like.

But I would give anything to see her poop. Can you imagine it? Another cute Japanese girl taking a dump, but it's much much larger than anything you've ever seen. Maybe parts of it are still undigested, and cling to her cute Japanese pubes. And afterwards her hole is just wrecked, and she says something in Japanese like "thank you for watching!" in her happy Japanese girl voice and then she accidentally pisses herself and gets embarrassed by that. Then the camera just focuses on the poop for the next 15 minutes, getting every angle...

>> No.10099682

Nectar Collecter to suck up dabs

>> No.10099700 [DELETED] 
File: 2.97 MB, 726x408, Exhaling Is For Pussies.webm [View same] [iqdb] [saucenao] [google]

>> No.10099711
File: 2.92 MB, 540x302, 1493829631432.webm [View same] [iqdb] [saucenao] [google]

Not food.

>> No.10099716 [DELETED] 
File: 2.87 MB, 480x270, Gordon's Cocaine Recipe.webm [View same] [iqdb] [saucenao] [google]

Every thread there's 1 fag who says drugs aren't /ck/ related

>> No.10099723
File: 2.67 MB, 720x712, 1511346532022.webm [View same] [iqdb] [saucenao] [google]

>People keep telling me it's off topic and to stop posting it but I keep doing it anyway
>Your post when

>> No.10099729

I'm sure people appreciate your eternally reposted webms anon, but are you sure you should be in charge of what people post?

>> No.10099745
File: 396 KB, 500x280, Ferrero Rocher.webm [View same] [iqdb] [saucenao] [google]

>> No.10099905
File: 2.33 MB, 1280x720, 1513546506524.webm [View same] [iqdb] [saucenao] [google]

>> No.10100019

Watched this for far too long desu

>> No.10100032

>the moral arc of moderation is long, but it eventually bends toward banning sipboys threads

>> No.10100148

One of them got out.

>> No.10100243

I would unironically watch mukbangs with cute dogs instead of girls.

>> No.10100255

fake and gay

>> No.10100279

explain knife tap

>> No.10100285


>using store bought tomato seeds to grow your own tomatoes

>> No.10100318

absolute aids

>> No.10100593

y tho

>> No.10100606

>individually wrapped plastic chees

>> No.10100630

helps with rythym and concentration. I do this autistic shit in work all the time.
It's more of a tick than anything else

>> No.10100646

You need cultures to make yogurt. You could buy cultures instead but most people already have yogurt anyway.

>> No.10100670

when wil muricans learn the phrase ''par-boil''?

>> No.10100706

upboated XDDD

>> No.10100930
File: 1.39 MB, 640x360, 1506366528113.webm [View same] [iqdb] [saucenao] [google]

>> No.10100946

>with wheels
this is a shameful display

>> No.10100996

go back to pol

>> No.10101043
File: 182 KB, 432x282, ohbaby.png [View same] [iqdb] [saucenao] [google]

>Nobody will look at you the way he looks at this dog shit sausage

>> No.10101051

How he hasn't contracted some debilitating stomach disease after all this time is beyond my understanding.

>> No.10101103

it's chorizo sausage anon

>> No.10101107
File: 2.80 MB, 640x360, parson's nose prep.webm [View same] [iqdb] [saucenao] [google]

>> No.10101108

The John Henry of dominoes pizza, if you will.

>> No.10101115
File: 2.79 MB, 560x314, 1503690469487.webm [View same] [iqdb] [saucenao] [google]

gotta luv Joey

>> No.10101117
File: 2.99 MB, 640x360, steak and mushroom pudding.webm [View same] [iqdb] [saucenao] [google]

>> No.10101124

should have used a blentek blender

>> No.10101180

He has. It's called morbid obesity.

>> No.10101189

what a trooper, I am actually happy he didn't swallow

>> No.10101215

I loved this movie as a kid and have enjoyed a few twinkie wiener sandwiches myself.

>> No.10101240

This thread is so shit because of the forced memes I'd rather watch Kay's good cooking.

>> No.10101304 [DELETED] 
File: 1.69 MB, 2448x3264, 1511886570045.jpg [View same] [iqdb] [saucenao] [google]

>that edge

>> No.10101478
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>> No.10101520


I've only been to a handful of brazilian steakhouses and the meat was always dry and overcooked. That looks good.

>> No.10101535
File: 1.74 MB, 600x336, 1505088420209.webm [View same] [iqdb] [saucenao] [google]

>> No.10101539

Whats the point of this
Of course an obviously over weight girl can eat a few hamburgers

>> No.10101540

Fogo de Chao is top-tier but is hella expensive so it's only good for special occasions. Their salad bar is also amazing but I never indulge because I want fucking beef and lamb.

>> No.10101546
File: 2.99 MB, 640x360, 1504540336862.webm [View same] [iqdb] [saucenao] [google]

>> No.10101555

Are you pretending to be retard? Mukbangs are a part of korean culture, it is customary for them not to eat alone so they watch these videos as if theyre eating with someone.


>> No.10101561

Who the fuck cuts avocado into rings?
What is this hipster shit?

>> No.10101568

He hasd onake all thee ggs xD

>> No.10101579
File: 2.88 MB, 960x540, 1498998189007.webm [View same] [iqdb] [saucenao] [google]


>> No.10101581

I don't understand why vegans simmer their vegetables. It takes away all of the flavor. Using a fraction of the water used to boil doesn't help. If I'm making something for my faggoty vegan friends, I either saute or roast the vegetables before pureeing them.

>> No.10101586


>> No.10101591

I've had good vegan mayonnaise but this looks fucking pathetic. Too runny.

>> No.10101596

There are eggs already in mayo

>> No.10101622

It’s to get the cultures. You could turn around and use your freshly made yogurt to continue freshly making yogurt for yourself at home every other time so it’s not some stupid idea.

It’s just like Amish friendship bread - you just need a starter.

>> No.10101643

I love tiny/poppin cooking but I don’t know why. I don’t think I would have the patience or coordination/steadiness to do it myself.

>> No.10101648

Probably the most normal webm on here.

>> No.10101657

Instead of blending, it could be stir fried.

>> No.10101658

that actually looks easy, and fun. I like using my smoker

>> No.10101660

I like a browned pork chop with a crust too but... really, would you even notice when you are eating less than a full bite’s worth?

>> No.10101666
File: 2.83 MB, 360x360, 1505159225055.webm [View same] [iqdb] [saucenao] [google]

>> No.10101674
File: 2.11 MB, 320x320, 1506311031852.webm [View same] [iqdb] [saucenao] [google]

>> No.10101675

Do you really have nothing better to do with your life than hijack 4chan threads with THE SAME
>60 webms

>> No.10101681

what the fuck is this mash potatoes shit?
I can make better pizza.

>> No.10101684

If they made the steak well they wouldn’t need (or want) to cover it in all that other crap.

It would have been perfectly fine if you stopped at the mushrooms and separately cooked the steak to medium rare and didn’t bake any of it.

>> No.10101685
File: 2.63 MB, 600x325, 1491462756687.webm [View same] [iqdb] [saucenao] [google]

>> No.10101689

Hey Thanx for the tips, man. You sure are smarter than those silly non meaters! XD

Personally I'll stick to boiling the veggies because some of the water is used again later with the pureeing. Plus with the potatoes and pasta there's enough carbs in there to fuel a horse race, so I wouldn't want to add extra fat to saute the veggies. But hey, I appreciate the tips though.

>> No.10101692

you don't even know what webms i post, the guy said i only post 15, not 60 different webms is bad lmao

>> No.10101693

It's called Hibachi dipshit.
Get a samurai that can cook good shit

>> No.10101703

This looks delicious. Too much, but delicious especially given it’s sourdough.

>> No.10101707
File: 2.42 MB, 348x348, 1498146973416.webm [View same] [iqdb] [saucenao] [google]

>> No.10101709

Huh... good idea

>> No.10101714

then don't use oil

>> No.10101718
File: 2.56 MB, 800x450, 1489453278934.webm [View same] [iqdb] [saucenao] [google]

>> No.10101727
File: 2.78 MB, 540x302, 1489367804285.webm [View same] [iqdb] [saucenao] [google]

It's cute and something that the guy clearly puts a lot of effort into it. There's plenty of hobbies that I have zero interest in doing but can appreciate what other people do with them.

>> No.10101728

its about having a yogurt bacterial 'mother'.
If you have your older yogurt that you made, you can use that.

You gotta start somewhere though.

>> No.10101730
File: 2.84 MB, 640x360, 1491589321791.webm [View same] [iqdb] [saucenao] [google]

>> No.10101736

Super hipstery and weird, but I might actually have to try that one day. Right now that is looking really fucking good.

>> No.10101743


>> No.10101752
File: 2.84 MB, 480x360, 1501807270287.webm [View same] [iqdb] [saucenao] [google]

>> No.10101755
File: 2.57 MB, 640x360, 1505498075497.webm [View same] [iqdb] [saucenao] [google]

>> No.10101756

this is what you make when you hate somebody

>> No.10101760

So if you beat hollandaise too much it becomes mousse?
That's not how food works

>> No.10101768
File: 1.63 MB, 600x325, 1492413291573.webm [View same] [iqdb] [saucenao] [google]

>> No.10101778
File: 1.09 MB, 1280x720, 1510613766657.webm [View same] [iqdb] [saucenao] [google]

>> No.10101787
File: 1.22 MB, 640x360, 1506199298419.webm [View same] [iqdb] [saucenao] [google]

>> No.10101788

Do you happen to know what film these are from anon?

>> No.10101794


>> No.10101797
File: 2.78 MB, 640x360, 1491589052452.webm [View same] [iqdb] [saucenao] [google]

>> No.10101798

That's great, thank you very much!

>> No.10101807

Does anybody know the brand of this cooktop?

>> No.10101813
File: 2.76 MB, 852x480, 1490701414981.webm [View same] [iqdb] [saucenao] [google]

>> No.10101817
File: 2.96 MB, 480x360, 1468199668251.webm [View same] [iqdb] [saucenao] [google]

>> No.10101824
File: 183 KB, 1500x1000, polk_boom_swimmer_jr_duo_waterproof_bluetooth_speaker_email_img_blue_001s-1500x1000[1].jpg [View same] [iqdb] [saucenao] [google]


Looks like the same brand as my blutooth shower speakers.

>> No.10101843
File: 2.79 MB, 480x360, 1511725537283.webm [View same] [iqdb] [saucenao] [google]

>> No.10101889

why is this not a bannable offense outside /b/

>> No.10101900

Food looks good and I want to waifu the fuck out of that cashier

>> No.10101915


Mods can't read anything under 9 point font.

>> No.10101999


ok somebody explain me.

Dairy aint good for you, mkay. But (assuming this was actually seasoned, mcmuffin type sandwich with runny yolk) How do you eat this without an ice cold glass of whole-ass milk? What??

>> No.10102016

I'd eat the fuck out of those

>> No.10102018


>> No.10102019


I think you're the one who needs to explain himself. Like seriously, what the fuck are you even trying to say?

>> No.10102039

where is this

asking for a friend.

>> No.10102044



>> No.10102046

heart attack grill, Las Vegas

>> No.10102049


srsly how u do this tho?

>> No.10102053


instructions unclear, genitals now poached and pleasantly toasted

>> No.10102060

>Calling hollandaise mayo
>Obviously eggs Benedict a classic traditional dish every cook knows or knows of
The absolute state of /ck/

>> No.10102066


You hit it with something blunt to create a crack around the circumference and then just pull it apart... just like she does at the end of the webm...

>> No.10102080

>Dairy aint good for you
just stop eating your bodyweight in fucking cheese

>> No.10102086

if you're not just saying that to be a goof, that's gross

>> No.10102093



However vegans generally curry and roast the fuck out of their foods. I think the term anon is looking for is "whites".

>> No.10102099

is that apple jacks with the spam?

Ngl I'd pay premium for one of these plates. Not more than $6, say, but far more than the ingredients themselves.

>> No.10102122
File: 761 KB, 480x360, 1513306329193.webm [View same] [iqdb] [saucenao] [google]

>As if that bread wouldn't get soggy from the chocolate
>Tearing chunks of soggy chocolate bread bare handed
Fucking savages

>> No.10102126

0:15 sponsored by Trump

>> No.10102128

Did that show ever even mention Buffalo Bill or show his crazy ass at all?

>> No.10102169

Anon please, don't take this personally, but this meme is starting to get old, some of us are just requesting a little new in the thread, I know you put in the effort to either download and rename these webms or directly make them, but it just gets tiring to see.

>> No.10102189

I'll make a fried egg/bacon muffin, but the milk is 55% of the experience. If I eat it without it's just a slightly messy protein snack, dat dairy turns it into an orgasmic experience. Like, Oreo's don't need milk as much as a muffin sandwich with quality egg. Are there alternatives I haven't considered? Maybe mango kombucha or something pairs perfectly and I just haven't realised.

I am also seeking shallow validation for being an absolute slut for whole milk. You could keep me chained in a USDA walk in cooler as long as I can slurp your fattiest milk through one of those hamster water bottles.

I'm a fucking joke, anon. The amount of dairy I eat is unnecessary and shameful. I quit cigarettes and booze, but nothing has its claws in me quite like a sharp block of tillamook.

>> No.10102208
File: 267 KB, 653x850, haribo-gummi-raspberries-blackberries-5oz-1.jpg [View same] [iqdb] [saucenao] [google]

a lot of gummy candy is good with milk. especially Swedish fish gummy and pic related is great with milk

>> No.10102225


>are there alternatives i haven't considered?

I usually eat breakfast with a nice mug vodka, and follow it up with a red. Maybe just have everything you like, but in moderation?

>> No.10102244
File: 588 KB, 960x762, 1500080413777.png [View same] [iqdb] [saucenao] [google]

>heavy breathing

>> No.10102254
File: 32 KB, 520x257, 2010-12-17-cereal.jpg [View same] [iqdb] [saucenao] [google]

noted, pic related

I started dating a lactose intolerant and considering my macros from a new perspective, I am so much more expensive and unhealthy than I had previously imagined and it's throwing me for a loop. I will try this instead of my current method of binging and shame.

>> No.10102280

Why do those eggs look like straight plastic?

>> No.10102292


It's a claymation video. Also you shouldn't salt your eggs at the beginning.

>> No.10102296

Probably does Textured Vegetable Protien does in fact have similar flavor profiles to butter with a rich fatty nuttiness. Vegans use it to flavor just about fucking everything

>> No.10102372
File: 149 KB, 249x443, Screenshot_20180118111133.png [View same] [iqdb] [saucenao] [google]

>dark hands

>> No.10102621

This fucking sand monkey can't cook

>> No.10102624


>> No.10102640



>> No.10102660

It's the official Tasty™ one

>> No.10102663


why do they call that shit mozzarella?

>> No.10102769

>Event Horizon

it's almost like you're are an robot.

>> No.10102895

Give me six crap-shooting polebearers. Have a chorus girl sing me a song.

>> No.10102975

what is he 'eating'?

>> No.10103018


>> No.10103025

Mexican Chorizo
It's like texnex's version of scrapple

>> No.10103120


>> No.10103247

pls no

>> No.10103400


>> No.10103461

>Also you shouldn't salt your eggs at the beginning.
It doesn't matter.

>> No.10103479

that's fucking disgusting

>> No.10103520

Pigs penis more like. What do you do in the shower?

>> No.10103532
File: 49 KB, 500x375, 1318440758001.jpg [View same] [iqdb] [saucenao] [google]

>It is
Brain dead corpse eaters for you.

>> No.10103547
File: 2.66 MB, 256x256, 1496026649918.webm [View same] [iqdb] [saucenao] [google]

Sorry, I will post better holiday foods.

>> No.10103609

Thanks a lot!

>> No.10103730

Why bother? Just use it to flavour a broth and then throw the horrible lump of gristle away.

>> No.10103868

It only takes a minute, and once it's rendered it's just a chunk of crisp, fatty skin for you as a chef's treat.

>> No.10104410

why are asians so fucking autistic

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