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/ck/ - Food & Cooking


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File: 2.92 MB, 720x720, テイストメイド ジャパン【優雅な朝食✨】とろ~り半熟卵のエッグベネディクト🍳 レシピはこちら.webm [View same] [iqdb] [saucenao] [google]
10094542 No.10094542 [Reply] [Original]

OC edition

>> No.10094554
File: 2.98 MB, 640x360, Monster.webm [View same] [iqdb] [saucenao] [google]
10094554

>> No.10094569

>Inb4 someone posts the long inb4 list

>> No.10094575
File: 2.80 MB, 400x400, 1481116806284.webm [View same] [iqdb] [saucenao] [google]
10094575

>> No.10094584
File: 14 KB, 240x320, 137593505136.jpg [View same] [iqdb] [saucenao] [google]
10094584

>>10094542
MAyyo with eggwhite

>> No.10095036
File: 2.89 MB, 500x280, Next up on Crust Cutters™.webm [View same] [iqdb] [saucenao] [google]
10095036

>> No.10095038

>>10094584
there is absolutely nothing wrong in mixing mayonnaise with eggs

>> No.10095042

>>10095038
???

>> No.10095043

>>10094584
>eggwhite
clearly there is yolk

>> No.10095048
File: 2.85 MB, 500x280, To Cut or Not To Cut - Crust Cutters™ Ep1.webm [View same] [iqdb] [saucenao] [google]
10095048

>> No.10095056

>>10094542
Did they not toast that English muffin? What the fuck

>> No.10095094
File: 2.72 MB, 1280x720, Learn To Make Homemade Yogurt.webm [View same] [iqdb] [saucenao] [google]
10095094

>>10094542
I guess people don't understand what "OC" means.

>> No.10095114

>>10095094
Fuck yeah, using yoghurt to make yoghurt. 2d chess right here

>> No.10095141
File: 2.86 MB, 500x280, Women Love Men Who Crust - Crust Cutters™ Ep2.webm [View same] [iqdb] [saucenao] [google]
10095141

>> No.10095151

>>10095094
noice

>> No.10095156

>>10095036
>>10095048
>>10095141
brainlet here, can someone tell me how to filter out this shitty forced meme?

>> No.10095174
File: 2.91 MB, 500x280, Shall We Crust - Crust Cutters™ Ep3.webm [View same] [iqdb] [saucenao] [google]
10095174

>>10095156
download 4chanx
right click on my posts
it will give the option to filter by filename, and filter this specific webm.

>> No.10095195
File: 2.70 MB, 500x280, Your Crust Is Here - Crust Cutters™ Ep4.webm [View same] [iqdb] [saucenao] [google]
10095195

>> No.10095225

>>10095094
4 hours isn't long enough to get good yogurt.
>>10095114
active cultures dummy, you could buy cultures if you wanted.

>> No.10095234

>>10095156
/[cC]ut crust/i
/[cC]rust cut/i
/[cC]rustless.*webm/i
/[cC]uts.*[cC]rust.*webm/i
/[cC]rust.*[cC]ut.*webm/i

>> No.10095254

>>10095234
>[cC]/i

>> No.10095263

>>10094542
>runny yolk

garbage.

>> No.10095267

>>10095254
half the time case insensitive doesn't work for some reason
case in point >>10095174 wasn't hidden until i changed it to [cC]

>> No.10095293

>>10095225
Plus it's not like people didn't use the previous batch as a starter for the next since literally forever.

>> No.10095297
File: 1.78 MB, 600x336, Next Up on Crust Cutters Season 2 - Crust Cutters™ Ep4.5.webm [View same] [iqdb] [saucenao] [google]
10095297

>> No.10095299

>>10095293
It's certainly the best way to keep consistency between batches.

>> No.10095305
File: 2.83 MB, 500x280, Hello Crust My Old Friend - Crust Cutters™ Ep5.webm [View same] [iqdb] [saucenao] [google]
10095305

>> No.10095318
File: 2.85 MB, 500x280, With Crust v Without - Crust Cutters™ Ep6.webm [View same] [iqdb] [saucenao] [google]
10095318

>> No.10095329

>>10094542
how does blending the hollandaise not fuck it up

>> No.10095334

>>10095234
does this filter the actual webm file or just the name? if so I have a renaming script

>> No.10095339

>>10095234
thank you, it worked :*)

>> No.10095342
File: 2.90 MB, 500x280, A Crust Gourmand - Crust Cutters™ Ep7.webm [View same] [iqdb] [saucenao] [google]
10095342

>> No.10095347

>>10095329
It's not hollandaise at this point, it's blended to a mousse-like state.
Easy way for normies to hide their poor sauce skills

>> No.10095376
File: 2.75 MB, 480x270, bread slicing is evil.webm [View same] [iqdb] [saucenao] [google]
10095376

>>10095339
>>10095234
test>>10095254
>>10095156

>> No.10095385

>>10095376
make sure to remove the check mark from "hide stubs" so that you can enjoy your /ck/ experience to the fullest without interference of redditors trying hard to fit in.

>> No.10095405

>>10095385
why are redditors coming here

>> No.10095408
File: 2.99 MB, 470x264, Bread Slicers25.webm [View same] [iqdb] [saucenao] [google]
10095408

>> No.10095424
File: 2.87 MB, 500x280, Divide And Crust - Crust Cutters™ Ep8.webm [View same] [iqdb] [saucenao] [google]
10095424

>> No.10095426
File: 2.85 MB, 500x280, Have No Bread Yet I Must Crust - Crust Cutters™ Ep9.webm [View same] [iqdb] [saucenao] [google]
10095426

>> No.10095543

>>10095225
Might be a typo. Maybe they meant 24 hours.

>> No.10095552
File: 2.78 MB, 540x302, 1486924024146.webm [View same] [iqdb] [saucenao] [google]
10095552

I'm not sure if the crust asshole is better or worse than the jackposters.

>> No.10095576

>>10095552
when did it even become a forced meme

>> No.10095583
File: 2.80 MB, 1280x720, 1506318903394.webm [View same] [iqdb] [saucenao] [google]
10095583

>>10095576
It's not, he's still attempting to force it. And doing badly at it. Some people don't know when they've over committed and need to back off.

>> No.10095601
File: 2.33 MB, 854x480, beef jerky.webm [View same] [iqdb] [saucenao] [google]
10095601

>> No.10095626

>>10095552
that pork chop isn't done, I think he needs to bring the candles up a bit to get more heat on the pans.

>> No.10095631
File: 2.92 MB, 540x302, 1494234051405.webm [View same] [iqdb] [saucenao] [google]
10095631

>>10095626
Looks done enough. I like my pork a little rare.

>> No.10095655

>>10095631
every time i see a small, sharp blade i want to cut my wrists

>> No.10095656

>>10095631
it's not the rarity, it's that there's barely any browning on the surface. I like my pork on the rare side as well, and I'd guess that pork is pasteurized, but a pork chop needs that flavor and texture mix.

>> No.10095741

>>10095552
I can't tell if this is impressive or autistic as fuck

>> No.10095871

>>10095583
>i'm supposed to sit down and change all my filenames because a tumblrite/redditor is triggered
?

>> No.10095877
File: 2.93 MB, 400x400, How to propperly cut crusts.webm [View same] [iqdb] [saucenao] [google]
10095877

>> No.10096113

>>10095871
Hey, you made your sandwiches now eat them.

>> No.10096154

>>10095877

>oc edition

>> No.10096155
File: 2.12 MB, 600x336, Next Up On Crust Cutters Season 3 - Crust Cutters™ Ep9.5.webm [View same] [iqdb] [saucenao] [google]
10096155

>>10096113
only with crust

>> No.10096159
File: 2.86 MB, 480x360, 1513307174606.webm [View same] [iqdb] [saucenao] [google]
10096159

>>10096155
Alternatively 4chan X has an option that randomizes your filename when posting it.

>> No.10096161

>>10095094
>I guess people don't understand what "OC" means.
Yeah most anons are pretty stupid.

>> No.10096194

>>10095871
it'd be alright if you posted more than the same 15 webms every single fucking thread

>> No.10096215

>>10096194
The same webms alwyas get posted in every webm regardless one
and two i don't just post the crust cutter webms, what you need me to label those too? I have like 60 webms I post every day

>> No.10096224
File: 2.81 MB, 420x420, 1506820815089.webm [View same] [iqdb] [saucenao] [google]
10096224

>> No.10096228
File: 2.92 MB, 720x720, cheeseburger bowl.webm [View same] [iqdb] [saucenao] [google]
10096228

>> No.10096234
File: 2.87 MB, 500x280, bye cake.webm [View same] [iqdb] [saucenao] [google]
10096234

>> No.10096236

>>10094542
>boiled asparagus instead of grilled
>barely cooked bacon
It's like whoever made this hates flavor.

>> No.10096237 [DELETED] 
File: 1.15 MB, 300x400, zombie eating rats brain.webm [View same] [iqdb] [saucenao] [google]
10096237

>>10094584

>posting a jpg in a webm thread

>> No.10096241

>>10096215
>I have like 60 webms I post every day

>> No.10096242
File: 2.95 MB, 500x280, stop cutting crusts or else.webm [View same] [iqdb] [saucenao] [google]
10096242

>> No.10096249
File: 47 KB, 417x561, im not joking.png [View same] [iqdb] [saucenao] [google]
10096249

>>10096241

>> No.10096273

>>10095871
how about stopping your shitty webms ? No one cares you autistic fuck, Jack posting was better

>> No.10096281
File: 2.90 MB, 640x360, 1496874062633.webm [View same] [iqdb] [saucenao] [google]
10096281

>>10096273
>Jack posting was better
Let's not get crazy here.

>> No.10096282

>>10095871
if you need to change the filenames then they can't be oc webms

>>10094542
>OC edition

>> No.10096292

>>10096282
that doesn't make snense

>> No.10096295
File: 2.87 MB, 640x360, 1508233328542.webm [View same] [iqdb] [saucenao] [google]
10096295

>> No.10096296

>>10096273
stop posting webms in a webm thread?

>> No.10096298
File: 2.87 MB, 400x224, IN-N-OUT SECRET MENU!! MUKBANG.webm [View same] [iqdb] [saucenao] [google]
10096298

>> No.10096307

>>10096296
>stop posting webms in a webm thread?
No ? Stop posting your "crust cutters xD" shit, anything else is cool, even old webm posted a hundred times already

>> No.10096308
File: 2.90 MB, 500x280, gordan ramZ cuts crusts.webm [View same] [iqdb] [saucenao] [google]
10096308

>> No.10096311

>>10094542
A fucking leaf

>> No.10096314

>>10096307
y dont u stop bein such a fuken pusy and stop cuttin yer fuken crusts

>> No.10096318

>>10095156
it is easy to ignore titles

>> No.10096373

>>10094575
Wow this is actually a good idea.

>> No.10096375
File: 2.71 MB, 1280x720, 1501630840503.webm [View same] [iqdb] [saucenao] [google]
10096375

>> No.10096439
File: 2.12 MB, 484x360, opens crust eats cheese and throws out crust.webm [View same] [iqdb] [saucenao] [google]
10096439

>> No.10096442
File: 1.94 MB, 230x175, 1511111122635.gif [View same] [iqdb] [saucenao] [google]
10096442

>>10095094
>using store bought yogurt to make homemade yogurt

>> No.10096445

>>10096442
You can also use chili peppers apparently

>> No.10096447

>>10095741
It's autistic, you beat me to it.

>> No.10096458

>>10096296
>OC edition
READ NIGGA

>> No.10096465

>>10095552
All I know is that the 4chan elite can conduct a private conversation by using words like "crust", under the noses of these sensitive millenials who have filtered that word.

>> No.10096470
File: 2.89 MB, 400x400, How to propperly cut crusts 2.webm [View same] [iqdb] [saucenao] [google]
10096470

>>10096458

>> No.10096475

>>10094542
>OC edition
Over Cooked?

>> No.10096479

What is this crust meme? I have other home boards so I don't come here as often as other guys

>> No.10096490
File: 2.94 MB, 400x224, crustless trash.webm [View same] [iqdb] [saucenao] [google]
10096490

>>10096479

>> No.10096492
File: 2.09 MB, 320x240, 1493570561511.webm [View same] [iqdb] [saucenao] [google]
10096492

>>10096479
It's not a meme. It's one faggot who thinks it's funny and continues trying to push it.

>> No.10096503

>>10096479
Children like to have the crusts cut off their sandwiches. The same children like to cry "GO BACK TO /pol/" whenever a discussion transgresses from simple one liners into an actual adult discussion.

>> No.10096868

>>10096503
>/pol/
>crust
ok autist settle down

>> No.10096886
File: 2.42 MB, 480x480, 1502496115935.webm [View same] [iqdb] [saucenao] [google]
10096886

>> No.10096947
File: 216 KB, 432x413, 1496581742264.png [View same] [iqdb] [saucenao] [google]
10096947

>>10096886
>Let's take a nice piece of fillet and stuff it with kraft singles. Then to finish it off, I'll cover it in salt mixed with arm hair.

>> No.10096961 [DELETED] 
File: 1.38 MB, 400x600, 1506194274921.webm [View same] [iqdb] [saucenao] [google]
10096961

>WE
>WAS
>KANGS N SHEIT

>> No.10096975

>>10096886
Perfect way to ruin a good cut of meat

>> No.10096979

>>10096886
https://g.co/kgs/XQQKyC

>> No.10096983
File: 2.82 MB, 450x252, throws out chicken crust.webm [View same] [iqdb] [saucenao] [google]
10096983

>bunch of crust cutters dislike getting called out

>> No.10096986
File: 31 KB, 603x538, where did it all go wrong.jpg [View same] [iqdb] [saucenao] [google]
10096986

>>10096961
>mama comes home
>beats me with the strength that only a silverback gorilla could possess

>> No.10097161

>>10095408
I don't get triggered by ck webms very often.

but this...

>> No.10097190
File: 1.23 MB, 852x480, 1512084695907.webm [View same] [iqdb] [saucenao] [google]
10097190

>> No.10097225
File: 3.00 MB, 360x202, We Eat Crust Cutters Like You.webm [View same] [iqdb] [saucenao] [google]
10097225

>> No.10097226

>>10096947
Obviously that wasn’t kraft singles you fucking retard. But ya, it was a waste of good meat.

>> No.10097233
File: 2.47 MB, 640x360, 1489456357386.webm [View same] [iqdb] [saucenao] [google]
10097233

>> No.10097251
File: 2.98 MB, 800x450, 1498954104998.webm [View same] [iqdb] [saucenao] [google]
10097251

>> No.10097270

>>10095405
/ck/ is full of high quality content, and redditors are very discerning

>> No.10097273
File: 2.72 MB, 626x360, 1489455474266.webm [View same] [iqdb] [saucenao] [google]
10097273

surly the motha fookin egg king, king of the egg castle.

>> No.10097288
File: 280 KB, 1000x1897, 1328209474323.png [View same] [iqdb] [saucenao] [google]
10097288

>>10096249
Instead you should make 60 sandwiches with crust everyday and bring them to a good shelter/foodbank. You seem to have so much time and energy. Use it for good.

>> No.10097302
File: 2.93 MB, 640x360, 1489452573743.webm [View same] [iqdb] [saucenao] [google]
10097302

>> No.10097315
File: 1.93 MB, 640x640, 1492853222646.webm [View same] [iqdb] [saucenao] [google]
10097315

>> No.10097327

>>10097302
Stop reposting this shit

>> No.10097333

>>10097273
how does he get out without breaking the eggs?

>> No.10097340

>>10097302
>taps the knife

>> No.10097350

>>10096442
it clearly says you can use homemade yogurt instead of store bought
so you will be stuck in a forever loop

>> No.10097353

>>10097226
>Fat robot can tell the difference in cheez slices
Enjoy your McDouble, Fatty.

>> No.10097397

>>10095583
there is so much throw up in my mouth right now

>> No.10097421

>>10095408
this is why we deserve to be attacked by terrorists

>> No.10097424

>>10095583
Good god, why not just make pizza?

>> No.10097430

>>10097333
He eggscapes.

>> No.10097451

>>10097273
>>10097333
I swear to God I have seen the exact same reaction to the exact same webm before. It feels like I am stuck in a constant time loop in the Event Horizon or something.

>> No.10097473

>>10097302

i hope this is for like 10 people because that's way too much food for one person

>> No.10097477

>>10097473
in America it is not

>> No.10097530
File: 332 KB, 500x571, disdain-for-plebs-disdain-18961574-1.png [View same] [iqdb] [saucenao] [google]
10097530

>>10095156
>doesn't unironically eat human lungs

>> No.10097603

>>10095741
It's super autistic but I find it comfy

>> No.10097609

>>10096886
What are those glasses called?

>> No.10097689

>>10097609

autism glasses

>> No.10097706

>>10097353
>can’t tell the difference between cheddar and American cheese
>thinks this is something to be proud of
retard

>> No.10097742

>>10097333
He can't. He has to sell them all before he's able to leave.

>> No.10097848

>>10094575
>Making onion rings. Not using vidila or other sweet onion.

P-people don't really do this do they Senapi?

>> No.10097870

>>10097451
There's always an egg fort. There's always a reaction. There's always a surly man.

>> No.10097878

>>10096215
>every day
maybe stop

>> No.10097882
File: 3.00 MB, 1280x720, taps the knife.webm [View same] [iqdb] [saucenao] [google]
10097882

>>10097340

>> No.10097938

>>10096295
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

>> No.10097939

>>10097333
He uses the eggsit.

>> No.10097945
File: 521 KB, 2048x1365, 1517661276258.jpg [View same] [iqdb] [saucenao] [google]
10097945

>>10097315
gross

>> No.10097946

>>10097226
>>10097706
Only shitty American '''''cheddar''''' looks and behaves like that.
Even the merely OK Canadian stuff crumbles and tastes fine.

>> No.10097967

>>10096295
Jesus cmon if you're that clueless just google it ffs. Bitch was 1 wrong bit of force off a nasty gash.
>inb4 she doesn't already have a roastie

>> No.10097973

>>10097946
You do know fake cheddar cheese is yellowish and not that orange
a real cook would know the difference just by looking at it

>> No.10097981

>>10095583
Why the eggs and flour?

>> No.10097996

>>10096159
>mistake
>not misteak
They had one job.

>> No.10098006

>>10097939
Kek

>> No.10098008
File: 151 KB, 800x800, a;lskedjrfqtw2.jpg [View same] [iqdb] [saucenao] [google]
10098008

>>10097939
>eggsit

>> No.10098012

>>10097946
Actually that’s what cheddar in Canada does. I would know because I’m Canadian. He used shitty oil based cheese, but it’s still not a kraft single.

>> No.10098013 [DELETED] 
File: 815 KB, 540x833, 1517138531654.png [View same] [iqdb] [saucenao] [google]
10098013

>>10095036
>>10095048
>>10095141
>>10095174
>>10095195
>>10095297
>>10095305
>>10095318
>>10095342
>>10095376
>>10095408
>>10095424
>>10095426
>>10095877
>>10096155
>>10096234
>>10096242
>>10096249
>>10096308
>>10096439
>>10096470
>>10096490
>>10096983
>>10097225
What's it like being a turbonigger?

>> No.10098026
File: 355 KB, 800x450, Why.webm [View same] [iqdb] [saucenao] [google]
10098026

>>10096886

>> No.10098036
File: 37 KB, 605x526, received_1753760041314720.jpg [View same] [iqdb] [saucenao] [google]
10098036

>>10097939

>> No.10098286

>>10095631
This guy really needs to sharpen that xacto knife, looks like he was squishing up that tomato.

>> No.10098387

>>10096442
>>10095114
retards

>> No.10098399

>>10098013
What’s it like being a retarded, weeaboo faggot?

>> No.10098468

>>10096886
What a retarded mongrel roach.
He deserves the rope for what he did to that piece of meat

>> No.10098607
File: 2.94 MB, 700x392, Japanese_Street_Food_Creamy_Strawberry_Crepes.webm [View same] [iqdb] [saucenao] [google]
10098607

>> No.10098614

>>10097848
>Senapi
Not
>Senpai

>> No.10098623

>>10098607
She's fucking slow.

>> No.10098633
File: 8 KB, 239x211, images.png [View same] [iqdb] [saucenao] [google]
10098633

>>10097848
Newfag

>> No.10098665
File: 2.38 MB, 266x480, salad1.webm [View same] [iqdb] [saucenao] [google]
10098665

>>10098623
You misspelled cute

>> No.10098888

>>10096983
Too much bbq sauce, gross.

>> No.10098898
File: 2.17 MB, 640x640, 1497026117605.webm [View same] [iqdb] [saucenao] [google]
10098898

>> No.10098900

>>10095408
Fucking god damn why are people this way? Such a tragic waste

>> No.10098905

>>10098665
Gib milkies

>> No.10098951

>>10097288
> time + energy = money
?

>> No.10098995

>>10098665
God damn, I bet if you pop those titties out, you would have legitimately 10/10 titties on her. I would love to see those.

>> No.10099028

>>10097939
cheeky

>> No.10099055

>>10094554
t-thicc...

>> No.10099083

>>10098026
>>>>>>>>>>/a/

>> No.10099209
File: 1.91 MB, 640x360, 1512452391041.webm [View same] [iqdb] [saucenao] [google]
10099209

>> No.10099249

>>10099209
upvoted

>> No.10099325
File: 2.84 MB, 300x300, Cheese Bread.webm [View same] [iqdb] [saucenao] [google]
10099325

>> No.10099342
File: 2.88 MB, 360x360, French Omelette.webm [View same] [iqdb] [saucenao] [google]
10099342

>> No.10099348
File: 2.89 MB, 360x360, Vegan Mayo.webm [View same] [iqdb] [saucenao] [google]
10099348

>> No.10099431
File: 36 KB, 817x443, 1517603883481.png [View same] [iqdb] [saucenao] [google]
10099431

>>10099348
>if it looks like mayonnaise then it should taste like mayonnaise

>> No.10099433
File: 2.84 MB, 640x360, Easy Homemade Vegan Butter.webm [View same] [iqdb] [saucenao] [google]
10099433

>>10099431
Exactly

>> No.10099441
File: 33 KB, 706x530, 1515698491943.jpg [View same] [iqdb] [saucenao] [google]
10099441

>>10099433
>tastes like butter

>> No.10099442

>>10099433
>vegan butter
it is called margarine

>> No.10099446

>>10099442
Margarine tastes nothing like butter though

>> No.10099455

>>10099446
neither does the fake abomination posted in that webm

>> No.10099464
File: 2.88 MB, 360x360, Vegan Mac 'n' Cheese.webm [View same] [iqdb] [saucenao] [google]
10099464

>>10099455

>> No.10099481

>>10099464
>>10099433
>>10099348
They say that imitation is the sincerest form of flattery. Why won't vegans get out of the closet already?

>> No.10099493
File: 2.91 MB, 500x280, 1517850448922.webm [View same] [iqdb] [saucenao] [google]
10099493

>> No.10099507

>>10099493
We need more Kays Good Cooking on this board

>> No.10099510

>>10099342
At least brush the top with butter so your chives don't go all over the fucking shop.

>> No.10099522
File: 2.86 MB, 360x360, Japanese Omelette.webm [View same] [iqdb] [saucenao] [google]
10099522

>>10099510
forgivuness pureez

>> No.10099525

>>10096224
>cook the steak properly to med rare without cutting it
>Make the same thing but with butter instead of cream cheese
>finish steak in compound butter
Why the fuck would you ever do it the way Tasty did? You're missing out on a whole side of sear for no fucking reason

>> No.10099526
File: 1.67 MB, 1280x720, 1493751489099.webm [View same] [iqdb] [saucenao] [google]
10099526

>> No.10099532

>>10099526
Pigs are excellent burrowers, that must surely be useless

>> No.10099565

>>10099522
>switches to a spatula to flip it

>> No.10099581
File: 2.88 MB, 360x202, 8lb Of Bread 1.webm [View same] [iqdb] [saucenao] [google]
10099581

>>10099565
baka gaijin cannot master japanese 1000-times folded eggs

>> No.10099590
File: 2.77 MB, 360x202, 8lb Of Bread 2.webm [View same] [iqdb] [saucenao] [google]
10099590

>> No.10099596
File: 2.79 MB, 360x202, 8lb Of Bread 3.webm [View same] [iqdb] [saucenao] [google]
10099596

>> No.10099600
File: 100 KB, 750x1000, 1511002544938.jpg [View same] [iqdb] [saucenao] [google]
10099600

>>10097302
>taps the knife

>> No.10099635

>>10095305
always wanted to try this recipe since watching the show, will probably do it soon

>> No.10099639 [DELETED] 
File: 1.40 MB, 400x400, Drug Granny.webm [View same] [iqdb] [saucenao] [google]
10099639

>> No.10099651

>>10099532
Those are dropped while being monitored for that very reason. They were all promptly killed afterwards, fuck feral hogs seriously.

>> No.10099655

>>10099639
Don't know why but she reminds me of Hillary

>> No.10099661

>>10099639
what's the third thing she does

is she sucking up some sherbert

>> No.10099669

>>10099581
>>10099590
>>10099596
I really want to know what her poop looks like.

But I would give anything to see her poop. Can you imagine it? Another cute Japanese girl taking a dump, but it's much much larger than anything you've ever seen. Maybe parts of it are still undigested, and cling to her cute Japanese pubes. And afterwards her hole is just wrecked, and she says something in Japanese like "thank you for watching!" in her happy Japanese girl voice and then she accidentally pisses herself and gets embarrassed by that. Then the camera just focuses on the poop for the next 15 minutes, getting every angle...

>> No.10099682

>>10099661
Nectar Collecter to suck up dabs

>> No.10099700 [DELETED] 
File: 2.97 MB, 726x408, Exhaling Is For Pussies.webm [View same] [iqdb] [saucenao] [google]
10099700

>> No.10099711
File: 2.92 MB, 540x302, 1493829631432.webm [View same] [iqdb] [saucenao] [google]
10099711

>>10099700
Not food.

>> No.10099716 [DELETED] 
File: 2.87 MB, 480x270, Gordon's Cocaine Recipe.webm [View same] [iqdb] [saucenao] [google]
10099716

>>10099711
Every thread there's 1 fag who says drugs aren't /ck/ related

>> No.10099723
File: 2.67 MB, 720x712, 1511346532022.webm [View same] [iqdb] [saucenao] [google]
10099723

>>10099716
>People keep telling me it's off topic and to stop posting it but I keep doing it anyway
>Your post when

>> No.10099729

>>10099723
I'm sure people appreciate your eternally reposted webms anon, but are you sure you should be in charge of what people post?

>> No.10099745
File: 396 KB, 500x280, Ferrero Rocher.webm [View same] [iqdb] [saucenao] [google]
10099745

>> No.10099905
File: 2.33 MB, 1280x720, 1513546506524.webm [View same] [iqdb] [saucenao] [google]
10099905

>> No.10100019

>>10099745
Watched this for far too long desu

>> No.10100032

>>10094554
>the moral arc of moderation is long, but it eventually bends toward banning sipboys threads

>> No.10100148

>>10099526
One of them got out.

>> No.10100243

>>10096298
I would unironically watch mukbangs with cute dogs instead of girls.

>> No.10100255

>>10096375
fake and gay

>> No.10100279

>>10097882
explain knife tap

>> No.10100285

>>10096442

>using store bought tomato seeds to grow your own tomatoes

>> No.10100318

>>10095408
absolute aids

>> No.10100593

>>10096375
y tho

>> No.10100606

>>10096886
>individually wrapped plastic chees
kys

>> No.10100630

>>10097882
helps with rythym and concentration. I do this autistic shit in work all the time.
It's more of a tick than anything else

>> No.10100646

>>10096442
You need cultures to make yogurt. You could buy cultures instead but most people already have yogurt anyway.

>> No.10100670

>>10099464
when wil muricans learn the phrase ''par-boil''?

>> No.10100706

>>10099905
upboated XDDD

>> No.10100930
File: 1.39 MB, 640x360, 1506366528113.webm [View same] [iqdb] [saucenao] [google]
10100930

>> No.10100946

>>10099600
>pallbearers
>with wheels
this is a shameful display

>> No.10100996

>>10096503
go back to pol

>> No.10101043
File: 182 KB, 432x282, ohbaby.png [View same] [iqdb] [saucenao] [google]
10101043

>>10100930
>Nobody will look at you the way he looks at this dog shit sausage

>> No.10101051

>>10100930
How he hasn't contracted some debilitating stomach disease after all this time is beyond my understanding.

>> No.10101103

>>10101043
it's chorizo sausage anon

>> No.10101107
File: 2.80 MB, 640x360, parson's nose prep.webm [View same] [iqdb] [saucenao] [google]
10101107

>> No.10101108

>>10099711
The John Henry of dominoes pizza, if you will.

>> No.10101115
File: 2.79 MB, 560x314, 1503690469487.webm [View same] [iqdb] [saucenao] [google]
10101115

>>10101051
gotta luv Joey

>> No.10101117
File: 2.99 MB, 640x360, steak and mushroom pudding.webm [View same] [iqdb] [saucenao] [google]
10101117

>> No.10101124

>>10094554
should have used a blentek blender

>> No.10101180

>>10101051
He has. It's called morbid obesity.

>> No.10101189

>>10100930
what a trooper, I am actually happy he didn't swallow

>> No.10101215

>>10096492
I loved this movie as a kid and have enjoyed a few twinkie wiener sandwiches myself.

>> No.10101240

This thread is so shit because of the forced memes I'd rather watch Kay's good cooking.

>> No.10101304 [DELETED] 
File: 1.69 MB, 2448x3264, 1511886570045.jpg [View same] [iqdb] [saucenao] [google]
10101304

>>10101240
>that edge

>> No.10101478
File: 2.86 MB, 622x350, 1511797766521.webm [View same] [iqdb] [saucenao] [google]
10101478

>> No.10101520

>>10101478

I've only been to a handful of brazilian steakhouses and the meat was always dry and overcooked. That looks good.

>> No.10101535
File: 1.74 MB, 600x336, 1505088420209.webm [View same] [iqdb] [saucenao] [google]
10101535

>> No.10101539

>>10096298
Whats the point of this
Of course an obviously over weight girl can eat a few hamburgers

>> No.10101540

>>10101520
Fogo de Chao is top-tier but is hella expensive so it's only good for special occasions. Their salad bar is also amazing but I never indulge because I want fucking beef and lamb.

>> No.10101546
File: 2.99 MB, 640x360, 1504540336862.webm [View same] [iqdb] [saucenao] [google]
10101546

>> No.10101555

>>10101539
Are you pretending to be retard? Mukbangs are a part of korean culture, it is customary for them not to eat alone so they watch these videos as if theyre eating with someone.

fucking retards everywhere holy shit MUKBANG MUKBANG MUKBANG READ THE FUCKING TITLE RETARD

>> No.10101561

>>10094542
Who the fuck cuts avocado into rings?
What is this hipster shit?

>> No.10101568

>>10097333
He hasd onake all thee ggs xD

>> No.10101579
File: 2.88 MB, 960x540, 1498998189007.webm [View same] [iqdb] [saucenao] [google]
10101579

>>10101561

>> No.10101581

>>10099464
I don't understand why vegans simmer their vegetables. It takes away all of the flavor. Using a fraction of the water used to boil doesn't help. If I'm making something for my faggoty vegan friends, I either saute or roast the vegetables before pureeing them.

>> No.10101586

>>10094569
Lol

>> No.10101591

>>10099348
I've had good vegan mayonnaise but this looks fucking pathetic. Too runny.

>> No.10101596

>>10095038
>>10095042
>>10095043
There are eggs already in mayo

>> No.10101622

>>10095094
>>10095114
It’s to get the cultures. You could turn around and use your freshly made yogurt to continue freshly making yogurt for yourself at home every other time so it’s not some stupid idea.

It’s just like Amish friendship bread - you just need a starter.

>> No.10101643

>>10095552
I love tiny/poppin cooking but I don’t know why. I don’t think I would have the patience or coordination/steadiness to do it myself.

>> No.10101648

>>10095601
Probably the most normal webm on here.

>> No.10101657

Instead of blending, it could be stir fried.

>> No.10101658

>>10095601
that actually looks easy, and fun. I like using my smoker

>> No.10101660

>>10095656
I like a browned pork chop with a crust too but... really, would you even notice when you are eating less than a full bite’s worth?

>> No.10101666
File: 2.83 MB, 360x360, 1505159225055.webm [View same] [iqdb] [saucenao] [google]
10101666

>> No.10101674
File: 2.11 MB, 320x320, 1506311031852.webm [View same] [iqdb] [saucenao] [google]
10101674

>> No.10101675

>>10096215
Do you really have nothing better to do with your life than hijack 4chan threads with THE SAME
>60 webms
EVERY FUCKING DAY?

>> No.10101681

>>10095583
what the fuck is this mash potatoes shit?
I can make better pizza.

>> No.10101684

>>10096224
If they made the steak well they wouldn’t need (or want) to cover it in all that other crap.

It would have been perfectly fine if you stopped at the mushrooms and separately cooked the steak to medium rare and didn’t bake any of it.

>> No.10101685
File: 2.63 MB, 600x325, 1491462756687.webm [View same] [iqdb] [saucenao] [google]
10101685

>> No.10101689

>>10101581
Hey Thanx for the tips, man. You sure are smarter than those silly non meaters! XD

Personally I'll stick to boiling the veggies because some of the water is used again later with the pureeing. Plus with the potatoes and pasta there's enough carbs in there to fuel a horse race, so I wouldn't want to add extra fat to saute the veggies. But hey, I appreciate the tips though.

>> No.10101692

>>10101675
you don't even know what webms i post, the guy said i only post 15, not 60 different webms is bad lmao

>> No.10101693

>>10101674
It's called Hibachi dipshit.
Get a samurai that can cook good shit

>> No.10101703

>>10096228
This looks delicious. Too much, but delicious especially given it’s sourdough.

>> No.10101707
File: 2.42 MB, 348x348, 1498146973416.webm [View same] [iqdb] [saucenao] [google]
10101707

>> No.10101709

>>10096234
Huh... good idea

>> No.10101714

>>10101689
then don't use oil

>> No.10101718
File: 2.56 MB, 800x450, 1489453278934.webm [View same] [iqdb] [saucenao] [google]
10101718

>> No.10101727
File: 2.78 MB, 540x302, 1489367804285.webm [View same] [iqdb] [saucenao] [google]
10101727

>>10101643
It's cute and something that the guy clearly puts a lot of effort into it. There's plenty of hobbies that I have zero interest in doing but can appreciate what other people do with them.

>> No.10101728

>>10096442
its about having a yogurt bacterial 'mother'.
If you have your older yogurt that you made, you can use that.

You gotta start somewhere though.

>> No.10101730
File: 2.84 MB, 640x360, 1491589321791.webm [View same] [iqdb] [saucenao] [google]
10101730

>> No.10101736

>>10101579
Super hipstery and weird, but I might actually have to try that one day. Right now that is looking really fucking good.

>> No.10101743

>>10097190
BLLAAARGGGGGG NO WHYYYYYYYYYY

>> No.10101752
File: 2.84 MB, 480x360, 1501807270287.webm [View same] [iqdb] [saucenao] [google]
10101752

>> No.10101755
File: 2.57 MB, 640x360, 1505498075497.webm [View same] [iqdb] [saucenao] [google]
10101755

>> No.10101756

>>10097315
this is what you make when you hate somebody

>> No.10101760

>>10095347
So if you beat hollandaise too much it becomes mousse?
That's not how food works

>> No.10101768
File: 1.63 MB, 600x325, 1492413291573.webm [View same] [iqdb] [saucenao] [google]
10101768

>> No.10101778
File: 1.09 MB, 1280x720, 1510613766657.webm [View same] [iqdb] [saucenao] [google]
10101778

>> No.10101787
File: 1.22 MB, 640x360, 1506199298419.webm [View same] [iqdb] [saucenao] [google]
10101787

>> No.10101788

>>10101768
>>10101685
Do you happen to know what film these are from anon?

>> No.10101794

>>10101788
http://www.imdb.com/title/tt0111797/?ref_=ttpl_pl_tt

>> No.10101797
File: 2.78 MB, 640x360, 1491589052452.webm [View same] [iqdb] [saucenao] [google]
10101797

>> No.10101798

>>10101794
That's great, thank you very much!

>> No.10101807

>>10099342
Does anybody know the brand of this cooktop?

>> No.10101813
File: 2.76 MB, 852x480, 1490701414981.webm [View same] [iqdb] [saucenao] [google]
10101813

>> No.10101817
File: 2.96 MB, 480x360, 1468199668251.webm [View same] [iqdb] [saucenao] [google]
10101817

>> No.10101824
File: 183 KB, 1500x1000, polk_boom_swimmer_jr_duo_waterproof_bluetooth_speaker_email_img_blue_001s-1500x1000[1].jpg [View same] [iqdb] [saucenao] [google]
10101824

>>10101807

Looks like the same brand as my blutooth shower speakers.

>> No.10101843
File: 2.79 MB, 480x360, 1511725537283.webm [View same] [iqdb] [saucenao] [google]
10101843

>> No.10101889

>>10101304
why is this not a bannable offense outside /b/

>> No.10101900

>>10101843
Food looks good and I want to waifu the fuck out of that cashier

>> No.10101915

>>10101889

Mods can't read anything under 9 point font.

>> No.10101999

>>10094542

ok somebody explain me.

Dairy aint good for you, mkay. But (assuming this was actually seasoned, mcmuffin type sandwich with runny yolk) How do you eat this without an ice cold glass of whole-ass milk? What??

>> No.10102016

>>10094575
I'd eat the fuck out of those

>> No.10102018

>>10095631
>SPINICH

>> No.10102019

>>10101999

I think you're the one who needs to explain himself. Like seriously, what the fuck are you even trying to say?

>> No.10102039

>>10096242
where is this

asking for a friend.

>> No.10102044

>>10096281

I'm FUCKING EATING HERE

>> No.10102046

>>10102039
heart attack grill, Las Vegas

>> No.10102049

>>10096295

srsly how u do this tho?

>> No.10102053

>>10096375

instructions unclear, genitals now poached and pleasantly toasted

>> No.10102060

>>10094584
>Calling hollandaise mayo
>Obviously eggs Benedict a classic traditional dish every cook knows or knows of
The absolute state of /ck/

>> No.10102066

>>10102049

You hit it with something blunt to create a crack around the circumference and then just pull it apart... just like she does at the end of the webm...

>> No.10102080

>>10101999
>Dairy aint good for you
what
just stop eating your bodyweight in fucking cheese

>> No.10102086

>>10102044
if you're not just saying that to be a goof, that's gross

>> No.10102093

>>10101689

lipids=/=carbohydrates

However vegans generally curry and roast the fuck out of their foods. I think the term anon is looking for is "whites".

>> No.10102099

>>10101718
is that apple jacks with the spam?

Ngl I'd pay premium for one of these plates. Not more than $6, say, but far more than the ingredients themselves.

>> No.10102122
File: 761 KB, 480x360, 1513306329193.webm [View same] [iqdb] [saucenao] [google]
10102122

>>10095877
>As if that bread wouldn't get soggy from the chocolate
>Tearing chunks of soggy chocolate bread bare handed
Fucking savages

>> No.10102126

>>10101768
0:15 sponsored by Trump

>> No.10102128

>>10095156
Did that show ever even mention Buffalo Bill or show his crazy ass at all?

>> No.10102169

>>10096296
Anon please, don't take this personally, but this meme is starting to get old, some of us are just requesting a little new in the thread, I know you put in the effort to either download and rename these webms or directly make them, but it just gets tiring to see.

>> No.10102189

>>10102019
I'll make a fried egg/bacon muffin, but the milk is 55% of the experience. If I eat it without it's just a slightly messy protein snack, dat dairy turns it into an orgasmic experience. Like, Oreo's don't need milk as much as a muffin sandwich with quality egg. Are there alternatives I haven't considered? Maybe mango kombucha or something pairs perfectly and I just haven't realised.

I am also seeking shallow validation for being an absolute slut for whole milk. You could keep me chained in a USDA walk in cooler as long as I can slurp your fattiest milk through one of those hamster water bottles.

>>10102080
I'm a fucking joke, anon. The amount of dairy I eat is unnecessary and shameful. I quit cigarettes and booze, but nothing has its claws in me quite like a sharp block of tillamook.

>> No.10102208
File: 267 KB, 653x850, haribo-gummi-raspberries-blackberries-5oz-1.jpg [View same] [iqdb] [saucenao] [google]
10102208

>>10102189
a lot of gummy candy is good with milk. especially Swedish fish gummy and pic related is great with milk

>> No.10102225

>>10102189

>are there alternatives i haven't considered?

I usually eat breakfast with a nice mug vodka, and follow it up with a red. Maybe just have everything you like, but in moderation?

>> No.10102244
File: 588 KB, 960x762, 1500080413777.png [View same] [iqdb] [saucenao] [google]
10102244

>>10102122
>heavy breathing

>> No.10102254
File: 32 KB, 520x257, 2010-12-17-cereal.jpg [View same] [iqdb] [saucenao] [google]
10102254

>>10102208
noted, pic related

>>10102225
I started dating a lactose intolerant and considering my macros from a new perspective, I am so much more expensive and unhealthy than I had previously imagined and it's throwing me for a loop. I will try this instead of my current method of binging and shame.

>> No.10102280

>>10099342
Why do those eggs look like straight plastic?

>> No.10102292

>>10102280

It's a claymation video. Also you shouldn't salt your eggs at the beginning.

>> No.10102296

>>10099441
Probably does Textured Vegetable Protien does in fact have similar flavor profiles to butter with a rich fatty nuttiness. Vegans use it to flavor just about fucking everything

>> No.10102372
File: 149 KB, 249x443, Screenshot_20180118111133.png [View same] [iqdb] [saucenao] [google]
10102372

>>10096470
>dark hands

>> No.10102621

>>10096886
This fucking sand monkey can't cook

>> No.10102624

>>10102128
Nope

>> No.10102640

>>10094575

>mozzarella

>> No.10102660

>>10101807
It's the official Tasty™ one

>> No.10102663

>>10095583

why do they call that shit mozzarella?

>> No.10102769

>>10097451
>Event Horizon
>>https://warosu.org/ck/?task=search&ghost=&search_text=Event+Horizon

it's almost like you're are an robot.

>> No.10102895

>>10099600
Give me six crap-shooting polebearers. Have a chorus girl sing me a song.

>> No.10102975

>>10100930
what is he 'eating'?

>> No.10103018

>>10101807
http://www.coolthings.com/buzzfeed-tasty-one-top-induction-stove/

>> No.10103025

>>10102975
Mexican Chorizo
It's like texnex's version of scrapple

>> No.10103120

>>10101817
tekkers

>> No.10103247

>>10101304
pls no

>> No.10103400

>>10097190
STOP

>> No.10103461

>>10102292
>Also you shouldn't salt your eggs at the beginning.
It doesn't matter.

>> No.10103479

>>10098898
that's fucking disgusting

>> No.10103520

>>10101824
Pigs penis more like. What do you do in the shower?

>> No.10103532
File: 49 KB, 500x375, 1318440758001.jpg [View same] [iqdb] [saucenao] [google]
10103532

>>10099442
>It is
Brain dead corpse eaters for you.

>> No.10103547
File: 2.66 MB, 256x256, 1496026649918.webm [View same] [iqdb] [saucenao] [google]
10103547

>>10103479
Sorry, I will post better holiday foods.

>> No.10103609

>>10103018
Thanks a lot!

>> No.10103730

>>10101107
Why bother? Just use it to flavour a broth and then throw the horrible lump of gristle away.

>> No.10103868

>>10103730
It only takes a minute, and once it's rendered it's just a chunk of crisp, fatty skin for you as a chef's treat.

>> No.10104410

>>10101555
why are asians so fucking autistic

>>
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