/ck/ - Food & Cooking

[Anonymous No.10090071]

I;m thinking about thos sodium-content

[Anonymous No.10090078]

She’s not wrong though

[Anonymous No.10090086]

Sodium isn't all that bad as long as you drink enough water.

[Anonymous No.10090112]

>>10090086
>
Sodium retains water Incase you didn’t know

[Anonymous No.10092095]

It
s the oil thjat gives it teh flavorr

[Anonymous No.10092102]

>>10090071
The fact that the main ingredient of her pasta sauce is pasta sauce cracks me up so much.

[Anonymous No.10092108]

Are her videos archived anywhere? Last time I looked they had been deleted.

[Anonymous No.10092113]

>>10090071
anyone have the video?

[Anonymous No.10092157]

>>10092113
https://www.youtube.com/watch?v=lI2lWuoMV3I

[Anonymous No.10092197]

>>10092157
Ah, so many classic moments.
>confident in the sodium content
>fresh basil, already cleaned
>i look at the surface of the pot and sprinkle until it covers approximately one half of the surface
>you can remove it but it is the oil that gives it the taste
>it's very simple to just chop it into little pieces [hacks clumsily]
>the onion, oil and garlic mixture is working its way to a boil

[Anonymous No.10092210]

>>10092157
>Contadina or Hunt's Tomato Sauce (NOT Puree!)
>Remember it's tomato SAUCE NOT PUREE! (she definitely made this mistake before)
>Gives the measurement of seasoning loosely estimated by the surface area of the pot
>People might say that my sauce has too much oil but it is the oil which gives it the taste!
>Only use canola or vegetable oil and don't use olive oil though
>washes an onion that was already peeled
>ruins an entire bulb of garlic by cutting the entire fucking thing for 5 cloves that she could've just broken off
>washed the garlic too?

[Anonymous No.10092230]

Does anyone have the screencap of the thread where anon makes THE TASTE?

[Anonymous No.10092289]

>>10092157
I love this video

[Anonymous No.10092669]

>>10092230
Bump for this

[Anonymous No.10092721]

>>10092157
Do you have the meatball one? That's the one I can't find.

[Anonymous No.10092744]

>>10092157
>you can peel this however you choose, I just like to save time and do it that way
IT DIDN'T SAVE TIME, MARIE

[Anonymous No.10092796]

>>10092721
>That's the one I can't find.
https://www.youtube.com/playlist?list=PLnJ7j4__Ppk33pma2E8Ox5ODhDN2kZeac

[Anonymous No.10092803]

>>10092721
>plop

[Anonymous No.10092806]

>>10092796
love you, anon

[Anonymous No.10092808]

>>10090071
fuck you can tell this woman was a hot bimbo back in the day
just by the fact that she is of an older generation and doesnt know anything about cooking
she was some hot piece of ass that didnt need to know about cooking to make up for her looks

[Anonymous No.10092824]

>>10092808
You can tell that she was always a nasty butterface.

[Anonymous No.10092831]

>>10092796
>meatballs
>secret ingredient
>eggs

[Anonymous No.10093034]

>>10092824
we need to find out

[Anonymous No.10093098]

>>10092157
This is pretty basic but i dont think it taste bad. But still pretty odd way to make a tomato sauce. She doesnt look too good, maybe shes depressed?

[Anonymous No.10093118]

>>10093098
>maybe shes depressed
▄ D I V O R C E D ▄

[Anonymous No.10093299]

>>10092102
USA! USA!

[Anonymous No.10093484]

>>10090086
or eat enough potassium, which is

[Anonymous No.10093496]

>tfw the doctor tells me to have more salt in my diet because low blood pressure

[Anonymous No.10093507]

>>10093496
i've read that for some people, salt actually doesn't even have an effect on BP

[Anonymous No.10093584]

>>10093098
Someone made her sauce here and it looked like oily tomato soup

[Anonymous No.10093597]

>>10092157
yur wrill notirce Im nort ursering a measuring spoorn

[Anonymous No.10093610]

>>10093507
That's probably because for most people, there's some other thing doing more to fuck up their BP (like alcoholism, obesity, smoking, genetics, being a lazy layabout). You have to consistently consume massive amounts of sodium for it to really have a significant effect.

[Anonymous No.10093656]

>>10092796
>Drops meat on the clean counter
>Throws it out

[Anonymous No.10093680]

>>10093656
who is in the wrong here?

[Anonymous No.10093683]

Link to thread where anon made Marie's Homemade Italian Tomato Sauce (From Italy)

>>/ck/thread/6231364

[Anonymous No.10093690]

[Anonymous No.10093693]

>>10093690
thanks!

[Anonymous No.10093724]

I have to say though that there is a video with Anthony Bourdain (I searched for "knife skills" IIRC) where he is looking over the cook's shoulders in some pretty fancy Italian restaurant and they were making their tomato sauce pretty much exactly like Marie. Including the part where they fried garlic and onions in oil and then strained all the oil into the tomato liquid.

[Anonymous No.10093753]

>>10093724
LIES

[Anonymous No.10093775]

>>10092157
the constant focusing and refocusing of the camera made me actually seasick


who the fuck makes sauce with fucking canola oil

not only is it one of the unhealthiest oils in terms of composition, there's so many better flavored oils

fucking christ

[Anonymous No.10093781]

>>10090112
The solution for that is to drink more water, dingus.

[Anonymous No.10093791]

>>10092210
I always wash things regardless. It's going to be eaten, and I don't want any residuals from peeling. Same reason I wash tomatoes really. They've been handled by third worlders more than likely.

[Anonymous No.10094224]

>>10093791
You're autistic.

[Anonymous No.10094321]

>>10093610
my friend and i have same blood pressure; we've measured at same time. and he's 35 pounds heavier than me (and we are same height) wtf...

[Anonymous No.10094417]

>>10094321
It's like when girls are friends for a long time and their menstrual cycles sync.

[Anonymous No.10094502]

>>10094417
haha, yeah...

[Anonymous No.10094528]

THEE OIEL

[Anonymous No.10094657]

chopp;ing thos onions

[Anonymous No.10094677]

>>10093118
>JUST!