Meals you genuinely prepared yourself

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Meals you genuinely prepared yourself Anonymous Sat Feb 3 15:48:03 2018 No.10088876 [Reply] [Original]

Post and rate.

I'll start with a sirloin I cooked the other night. Sauteed onions. Brussel sprouts with bacon.

How did I do, /ck/?

>>	Anonymous Sat Feb 3 16:54:01 2018 No.10089235 File: 470 KB, 564x512, 1506368783863.png [View same] [iqdb] [saucenao] [google] how the fuck can we even tell with any modicum of confidence for all we know, it probably has an insufficient >sodium content

>>	Anonymous Sat Feb 3 16:57:47 2018 No.10089249 >>10089235 lol

Anonymous Sat Feb 3 16:58:48 2018 No.10089255

>>10088876
very poor sear on steak
overcooked on one side, basically 50% well done
sides aren't cooked at all, looks like the amount of effort you put into cooking the steak was put in pan -> flip -> shit diaper -> remove from pan, similar to the amount of effort in those hastily, unevenly cooked onions
also lmao couldn't even put in the minimal effort to get the bacon to stick to the brussel sprouts, looks like fucking bacon bits dude

>>	Anonymous Sat Feb 3 17:00:48 2018 No.10089272 >>10088876 a big pile of slop

>>	Anonymous Sat Feb 3 17:09:46 2018 No.10089320 File: 120 KB, 1200x675, DSC_0593.jpg [View same] [iqdb] [saucenao] [google] Spiced Egg Curry. I'd rank myself an intermediate chef, this is what I cooked myself for dinner, it's very scrumptious.

>>	Anonymous Sat Feb 3 17:14:59 2018 No.10089349 File: 382 KB, 1751x1311, 20170214_182517-1751x1311.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Feb 3 17:16:03 2018 No.10089355 File: 387 KB, 1751x1452, 20170214_182713-1751x1452.jpg [View same] [iqdb] [saucenao] [google] >>10089349

>>	Anonymous Sat Feb 3 17:17:15 2018 No.10089362 File: 548 KB, 1769x1307, 20170214_220423-1769x1307.jpg [View same] [iqdb] [saucenao] [google] >>10089355 UMA

>>	Anonymous Sat Feb 3 17:19:04 2018 No.10089373 File: 482 KB, 1751x1452, these.jpg [View same] [iqdb] [saucenao] [google] >>10089355 What do they call these things? I've had em before, I just forget what they are.

>>	Anonymous Sat Feb 3 17:35:24 2018 No.10089464 File: 1.91 MB, 4032x3024, IMG_0396.jpg [View same] [iqdb] [saucenao] [google] Rate my wagyu steak with egg

>>	Anonymous Sat Feb 3 17:40:16 2018 No.10089487 >>10089373 water chestnuts....

Anonymous Sat Feb 3 17:40:27 2018 No.10089489
File: 67 KB, 603x506, Crazy-Amys-Baking-Company-Crop.jpg [View same] [iqdb] [saucenao] [google]

>>10089235
This is my problem with all the food selfies that get posted here, and especially the contests some spergs hold: WE HAVE NO IDEA HOW THE FUCKING FOOD TASTES NOR CAN WE
The meat looks well cooked. Brussel sprouts seems nicely done. But that's all I can reasonably say . The entirety of /ck/ is like that part of the food judging shows where they first talk about presentation before tasting it, but with no possibility of tasting.
Reminder that commercials literally use hairspray on food to make it look tastier, but you wouldn't want to eat anything from the photoshoot afterwards.

>>	Anonymous Sat Feb 3 17:58:10 2018 No.10089606 >>10089464 1/10

>>	Anonymous Sat Feb 3 18:06:23 2018 No.10089655 File: 1.29 MB, 1836x3264, 1517699130185272040500.jpg [View same] [iqdb] [saucenao] [google] Ragout

>>	Anonymous Sat Feb 3 18:09:18 2018 No.10089673 File: 1.79 MB, 480x250, 1510278393080.gif [View same] [iqdb] [saucenao] [google] >>10089655 /ck/ >no light >too much light >upside down phone posts

>>	Anonymous Sat Feb 3 18:09:19 2018 No.10089675 >>10089320 rice looks well cooked, good glaze >>10089464 don't do this >>10089655 really solid consistency/texture on the liquid

>>	Anonymous Sat Feb 3 19:14:31 2018 No.10090019 >>10088876 looks good

>>	Anonymous Sat Feb 3 19:19:17 2018 No.10090054 >>10088876 Meme meals

>>	Anonymous Sat Feb 3 21:14:39 2018 No.10090674 >>10088876 Looks like a big slop of shat

>>	Anonymous Sat Feb 3 21:17:17 2018 No.10090693 File: 2.72 MB, 4160x2340, 20180203_182025.jpg [View same] [iqdb] [saucenao] [google] Made some carnitas and rice.

>>	Anonymous Sat Feb 3 21:18:45 2018 No.10090701 >>10090693 Where? Is it underneath that big slop of sh*t?

>>	Anonymous Sat Feb 3 21:20:02 2018 No.10090708 >>10089464 Joe rogan minus 50

>>	Anonymous Sat Feb 3 21:21:06 2018 No.10090709 >>10090701 Hhhhhahahahahahajajjajajajajajahahahhhahhahahahahhaha

>>	Anonymous Sat Feb 3 21:23:59 2018 No.10090724 >>10090674 >>10090701 Jokes on you guys, I don't care anymore

Anonymous Sat Feb 3 21:40:04 2018 No.10090792
File: 1.34 MB, 3120x2140, IMG-4569.jpg [View same] [iqdb] [saucenao] [google]

im not very good, but here's a couple ive made in the past year or two. first time trying to make Doenjang-jjigae (https://en.wikipedia.org/wiki/Doenjang-jjigae)) but ill admit it was more soupy than stewy because i didnt have the patience to simmer it for longer. still pretty good thouh

>>	Anonymous Sat Feb 3 21:41:09 2018 No.10090795 File: 1.18 MB, 2952x2296, IMG-3320.jpg [View same] [iqdb] [saucenao] [google] >>10090792 cheese donkatsu with homemade sauce and a cream soup. salad looks shit but the katsu was fried very well

>>	Anonymous Sat Feb 3 21:41:58 2018 No.10090799 >>10090792 Looks like two slops of shat

Anonymous Sat Feb 3 21:42:11 2018 No.10090802
File: 159 KB, 912x768, IMG-4620.jpg [View same] [iqdb] [saucenao] [google]

>>10090795
and last some fried chicken. actually amazing, the sound these made when i crunched down on them was unreal. left is a spicy soysauce based sauce i made for the chicken

>>	Anonymous Sat Feb 3 21:49:05 2018 No.10090840 >>10090799 :(

>>	Anonymous Sat Feb 3 21:50:44 2018 No.10090850 File: 1.62 MB, 3264x2448, IMG_3300.jpg [View same] [iqdb] [saucenao] [google] Check out the depth on those Balls

>>	Anonymous Sat Feb 3 21:50:56 2018 No.10090852 >>10090840 It looks fine anon. Ignore the slop posters.

>>	Anonymous Sat Feb 3 21:56:51 2018 No.10090884 >>10090852 :) thanks mate

>>	Anonymous Sat Feb 3 22:04:32 2018 No.10090913 >>10090792 >more soupy than stewy Also, the flavor was probably less infused in the tofu, right? >>10090840 To be fair, doenjang does kind of look like a big slop of shat.

>>	Anonymous Sat Feb 3 22:13:29 2018 No.10090958 >>10090913 yeah the tofu was pretty much flavor less lol. and agreed but it tastes great

Anonymous Sat Feb 3 22:14:01 2018 No.10090964
File: 985 KB, 744x790, wingers.png [View same] [iqdb] [saucenao] [google]

>>10088876
would eat. Good pairing too. but like >>10089255
said, you need to work on your sear game. Also, I love brussels sprouts and those look great to me, you should work on your plating if you are going to be serving guests. Also, those onions wtf lol.

>>10090802
Looks teeth shatteringly crispy, anon. What's your method? I just made some wings to test different sauces for the superbowl tomorrow and used the double frying method. did them for about 20 minutes at 200F just until tender (but not browning), then let them cool off. Then fried at 400 until golden brown. They are so crispy but still moist.

The sauces I tried were normal Frank's red hot+butter for buffalo wings, a sweet-spicy Thai basil chili sauce that is really really good, and a Szechuan hot+numb ('ma') mix that I really like.

Anonymous Sat Feb 3 22:20:36 2018 No.10090989

>>10090964
yeah double frying really is the way to go. i dont think i did anything special but i did use potato starch for the coating and it was the crispiest chicken ive ever had. your wings looks great,and the thai basil chii sauce sounds amazing, do you have a recipe or did you buy a bottle?

>>	Anonymous Sat Feb 3 22:53:42 2018 No.10091131 >>10089255 >looks like the amount of effort you put into cooking the steak was put in pan -> flip -> shit diaper -> remove from pan, similar to the amount of effort in those hastily, unevenly cooked onions The temperature wasn't high enough dumbass.

>>	Anonymous Sat Feb 3 22:54:57 2018 No.10091140 >>10089320 Your plate's too small! Look, the rice is falling off.

>>	Anonymous Sat Feb 3 22:56:42 2018 No.10091148 >>10090701 Moron That looks great.

>>	Anonymous Sat Feb 3 22:56:48 2018 No.10091152 >>10090802 That looks tasty, my dude.

>>	Anonymous Sat Feb 3 22:57:44 2018 No.10091154 >>10090840 You've been trolled by a mental midget

>>	Anonymous Sat Feb 3 22:59:36 2018 No.10091159 >>10091131 >the temperature wasn't high enough so the sides didn't get seared are you mentally handicapped the pan could've been 1000 fucking degrees and the sides of the steak won't sear if he doesn't move it

Anonymous Sat Feb 3 23:00:41 2018 No.10091165

>>10090989
yeah man, serious eats has a whole bunch of wing recipes up b/c of the superbowl. Here's the recipe for the
>Thai basil chili:
http://www.seriouseats.com/recipes/2011/01/wing-week-extra-crispy-thai-sweet-and-spicy-w.html

>and szechuan chili:
http://www.seriouseats.com/2015/01/the-food-lab-crispy-oven-fried-chicken-wings-xian-superbowl-buffalo-snack.html

good luck anon!

>>	Anonymous Sat Feb 3 23:02:29 2018 No.10091173 I want your slop all over me anon

Anonymous Sat Feb 3 23:02:33 2018 No.10091174

>>10091152
it was my first time deep frying anything at home and it was a lot of work but very worth it
>>10091154
:))
>>10091165
awesome thanks man, idk if ill be able to use these tomorrow but def next time i make chicken im trying them out. good luck cooking tomorrow friend, have fun

>>	Anonymous Sat Feb 3 23:11:46 2018 No.10091219 >>10091174 THanks man, I can't recommend the Thai chili basil enough. BTW, in the recipe i sent it doesn't have basil, I added that myself. Good luck!

>>	Anonymous Sat Feb 3 23:14:40 2018 No.10091233 File: 3.73 MB, 4032x3024, 20171231_183734.jpg [View same] [iqdb] [saucenao] [google] I made this meal on new years. Beef wellington, sprouts, spuds, old fashioneds.

>>	Anonymous Sat Feb 3 23:15:24 2018 No.10091237 >>10091233 got a pic of the beef wellington after you cut it?

>>	Anonymous Sat Feb 3 23:16:02 2018 No.10091240 File: 2.91 MB, 4032x3024, 20171231_183829.jpg [View same] [iqdb] [saucenao] [google] >>10091233 Was pretty juicy.

>>	Anonymous Sat Feb 3 23:16:43 2018 No.10091242 >>10091237 >>10091240 looks beautiful mane

>>	Anonymous Sun Feb 4 00:08:03 2018 No.10091441 >>10091240 oh dang. That looks downright scrumptious. Is beef wellington hard? It's something that's always intrigued me but I've never had the courage to try.

>>	Anonymous Sun Feb 4 00:14:02 2018 No.10091472 File: 2.16 MB, 3850x2707, 2DAF7747-C2ED-467A-81BB-68240100C3F7.jpg [View same] [iqdb] [saucenao] [google] Pork chop with lemon dill sauce Sautéed zucchini and mushrooms Arugula salad with feta, raspberries and a raspberry vinaigrette

>>	Anonymous Sun Feb 4 00:21:19 2018 No.10091508 >>10091472 Dill is such an underrated herb for meat. looks great mang

>>	G8rH8r Sun Feb 4 00:27:09 2018 No.10091532 File: 693 KB, 1669x2046, image.jpg [View same] [iqdb] [saucenao] [google] made this earlier today teriyaki swordfish, royal reds, balsamic brussels and box taters. I know the sides don't make sense but i was just using what I had

>>	Anonymous Sun Feb 4 05:56:00 2018 No.10092662 >>10089349 Wtf is that?

>>	Anonymous Sun Feb 4 06:06:08 2018 No.10092678 >>10091532 >swordfish enjoy your mercury retard

>>	Anonymous Sun Feb 4 06:08:50 2018 No.10092680 >>10091233 >>10091240 You and I would get along ridiculously well.

>>	Anonymous Sun Feb 4 06:46:27 2018 No.10092791 File: 1.48 MB, 3295x1873, 100_0170.jpg [View same] [iqdb] [saucenao] [google] >>10092662 Looks like chicken foot.

>>	Anonymous Sun Feb 4 07:59:30 2018 No.10092971 So i make a pretty mean pork tenderloin, but im looking for a new marinade. More savory than sweet. Any suggestions?

>>	Anonymous Sun Feb 4 08:08:38 2018 No.10093005 >>10089320 Rice looks like shit, did you use long grain? Did you leave it to steam?

>>	Anonymous Sun Feb 4 09:00:03 2018 No.10093143 File: 664 KB, 1922x1295, 20180131_205530-1922x1295.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Feb 4 11:06:03 2018 No.10093568
File: 3.29 MB, 4032x3024, 20171231_172643.jpg [View same] [iqdb] [saucenao] [google]

>>10091441
No it was really easy. I followed Gordon Ramsey's video on YouTube. It takes a bit of prep time but its not hard. I have a food processor - needed it for the mushroom patte. I also stuck a meat thermometer in it when I baked it because I didn't want to mess with weight vs time and it came out perfectly.

If I were to make it again I would use less of the mushroom patte. You only need a thin layer and really do keep it as far away from the sides as he says. When you roll it the patte kind of gets forced to the sides and mine had just a little too much of the patte for my liking.

>>	Anonymous Sun Feb 4 14:34:19 2018 No.10094351 >>10093143 are you me?

>>	Anonymous Sun Feb 4 14:40:02 2018 No.10094367 >>10089489 yeah, we should just have webm regurgitation/alc/fast food/sip threads instead

>>	Anonymous Sun Feb 4 14:42:39 2018 No.10094380 >>10088876 looks like my girl friends Vagina

>>	Anonymous Sun Feb 4 14:56:56 2018 No.10094447 >>10090693 yummy

>>	Anonymous Sun Feb 4 15:07:10 2018 No.10094482 File: 1.44 MB, 2705x2706, IMG_4738.jpg [View same] [iqdb] [saucenao] [google] butah chicun

>>	Anonymous Sun Feb 4 15:25:14 2018 No.10094543 >>10089255 >overcooked on one side, basically 50% well done Which is called medium well, you retard. Not everyone likes their meat undercooked

>>	Anonymous Sun Feb 4 15:27:08 2018 No.10094546 File: 1.17 MB, 3214x1970, _20171210_133923.jpg [View same] [iqdb] [saucenao] [google] Pizza with sour cream, rocket and mortadella and everything else you can see in the pic

Anonymous Sun Feb 4 15:35:33 2018 No.10094578
File: 354 KB, 2016x1512, bestidict.jpg [View same] [iqdb] [saucenao] [google]

holy fuck, you all legitimately suck ass at cooking

if you want to see a real meal, look at this image. It is the perfect benediction, and runs laps around all of your asshole food

>>	Anonymous Sun Feb 4 15:36:47 2018 No.10094587 >>10094578 Not even good b8

>>	Anonymous Sun Feb 4 15:40:28 2018 No.10094606 >>10094578 babbys first b8

>>	Anonymous Sun Feb 4 15:41:50 2018 No.10094613 File: 362 KB, 1196x897, anal beads.jpg [View same] [iqdb] [saucenao] [google] ribs last night Look odd because two types of sauces. One sugary/spicy sauce, one vinegary sauce.

>>	Anonymous Sun Feb 4 15:46:56 2018 No.10094644 >>10091233 why didnt you half the brussels sprout? it cook way better

>>	Anonymous Sun Feb 4 19:08:15 2018 No.10095627 File: 2.55 MB, 4032x3024, 20180124_140150.jpg [View same] [iqdb] [saucenao] [google] Coq au vin

>>	Anonymous Sun Feb 4 19:12:49 2018 No.10095638 >>10094613 >anal beads

>>	Anonymous Sun Feb 4 19:33:40 2018 No.10095734 Looks great man would love to eat it, keep up the OC ignore the haters

>>	Anonymous Sun Feb 4 20:01:50 2018 No.10095852 File: 668 KB, 1967x1201, 1.jpg [View same] [iqdb] [saucenao] [google] >>10094351 I might be

>>	Anonymous Sun Feb 4 20:03:34 2018 No.10095857 File: 549 KB, 1922x1215, 20180131_205652-1922x1215.jpg [View same] [iqdb] [saucenao] [google] >>10094351 I just might be

>>	Anonymous Sun Feb 4 20:05:31 2018 No.10095862 More onions

>>	Anonymous Sun Feb 4 20:19:40 2018 No.10095930 >>10094546 looks nice

>>	Anonymous Sun Feb 4 20:20:43 2018 No.10095936 >>10094546 saved

>>	Anonymous Sun Feb 4 21:01:33 2018 No.10096093 >>10095627 I'd like to put my coq in your vin ;)

>>	Anonymous Sun Feb 4 22:02:52 2018 No.10096285 File: 3.40 MB, 4048x3036, Smoked lamb.jpg [View same] [iqdb] [saucenao] [google] My zero fucks given about the superbowl dinner. Smoked leg of lamb, roasted baby potatoes, spinach salad with garbanzo beans, goat cheese and some other vegetables.

>>	Anonymous Sun Feb 4 22:32:03 2018 No.10096351 >>10091532 why didnt you half the brussels sprout? it cooks better

Anonymous Sun Feb 4 22:36:05 2018 No.10096361
File: 1.95 MB, 2560x1440, witlof.jpg [View same] [iqdb] [saucenao] [google]

I had never even heard of a witlof when I made this, but here's my witlof met ham en kaas. I don't like how there's drops of fat from the cheese I put on top for browning in the sauce so I'd like fix that next time. The sauce thickened really quickly in the oven too. Tasted nice tho.

>>	Anonymous Sun Feb 4 22:47:46 2018 No.10096393 >>10096285 That looks bomb as fuck, anon. I'm not the biggest lamb guy, but I'd definitely go to town on that. It's the potatoes and salad I would inhale like a vacuum though.

>>	Anonymous Sun Feb 4 22:51:34 2018 No.10096402 >>10096285 at first i thought you meant you gave 0 fucks about the dinner and was pissed because it looks so fucking good

>>	Anonymous Sun Feb 4 22:51:48 2018 No.10096403 >>10096285 I'm gonna save that picture of a plate of food for future reference. Great balance of quality and ease.

>>	Anonymous Sun Feb 4 23:28:59 2018 No.10096530 File: 3.12 MB, 4032x3024, tmp_8256-IMG_20180128_2306465712175543027753785.jpg [View same] [iqdb] [saucenao] [google] Prime porterhouse. Was great, but I regretted not getting a tomahawk instead.

>>	Anonymous Mon Feb 5 05:18:35 2018 No.10097834 File: 2.05 MB, 3024x3480, 4C4932CB-EB32-44E6-8E40-ADB09B98F200.jpg [View same] [iqdb] [saucenao] [google] No inside shot of steak but it was Rare-Blue

>>	Anonymous Mon Feb 5 05:45:07 2018 No.10097879 File: 1.15 MB, 4032x3024, brikfist.jpg [View same] [iqdb] [saucenao] [google] >>10088876 I just made breakfast Egg and bacon on a bagel with cream and some coffee in it

>>	Anonymous Mon Feb 5 05:46:10 2018 No.10097881 >>10089320 I thought you were eating rice and fucking lemons lmao

>>	G8rH8r Mon Feb 5 05:51:16 2018 No.10097886 >>10094644 cause I steamed them instead of doing them in the oven since I already had the steamer going for the shrimp the dark spots aren't char it's just the balsamic mix

>>	Anonymous Mon Feb 5 06:22:00 2018 No.10097949 >>10097879 >mug of cream >two (2) bagel sandwiches >bagels have cancer from your radioactive gay pride keyboard How fat are you? And what the fuck are those bagels?

>>	Anonymous Mon Feb 5 06:43:27 2018 No.10097986 >>10097949 I did say I was having cream with coffee in it A little and idk I think they were cinnamon? I ran out of bread.

>>	Anonymous Mon Feb 5 07:03:31 2018 No.10098039 File: 21 KB, 645x773, 1517170544108.png [View same] [iqdb] [saucenao] [google] >>10097879 >gaymurrrrrrrrr keyboard

>>	Anonymous Mon Feb 5 07:39:08 2018 No.10098111 >>10096285 Great lightning in this picture

>>	Anonymous Mon Feb 5 07:44:38 2018 No.10098121 >>10096361 >witlof met ham en kaas Thats chicory with ham and cheese belg

>>	Anonymous Mon Feb 5 12:30:34 2018 No.10098914 >>10095852 >>10095857 Just big chunks of meat on a plate, I think so, but that last steak looks a little overcooked, it's unfortunate, but happens on occasion when they aren't thick enough

>>	Anonymous Mon Feb 5 13:29:12 2018 No.10099130 File: 838 KB, 2048x1535, F8423A9C-69F9-47E7-BF3F-F529EF2F79C5.jpg [View same] [iqdb] [saucenao] [google] fish I prepared today for dinner

>>	Anonymous Mon Feb 5 13:35:20 2018 No.10099153 File: 172 KB, 1280x960, 5454323452345.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Feb 5 13:36:23 2018 No.10099160 File: 122 KB, 1280x960, IMG_0172.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Feb 5 13:37:26 2018 No.10099166 File: 379 KB, 1280x960, IMG_0739.jpg [View same] [iqdb] [saucenao] [google] hot pot

>>	Anonymous Mon Feb 5 13:38:45 2018 No.10099178 File: 142 KB, 1280x960, IMG_0810.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Feb 5 13:39:48 2018 No.10099185 File: 157 KB, 960x1280, IMG_0916.jpg [View same] [iqdb] [saucenao] [google] croquembouche

>>	Anonymous Mon Feb 5 13:41:10 2018 No.10099189 File: 290 KB, 1280x960, IMG_0975.jpg [View same] [iqdb] [saucenao] [google] turkey ham pie

>>	Anonymous Mon Feb 5 13:42:14 2018 No.10099196 File: 140 KB, 1280x960, IMG_1196.jpg [View same] [iqdb] [saucenao] [google] short rib noodle soup

>>	Anonymous Mon Feb 5 13:43:18 2018 No.10099199 File: 382 KB, 1280x960, IMG_1281.jpg [View same] [iqdb] [saucenao] [google] roast pork two ways

>>	Anonymous Mon Feb 5 13:44:26 2018 No.10099205 File: 155 KB, 1280x960, IMG_1399.jpg [View same] [iqdb] [saucenao] [google] cod with squash

>>	Anonymous Mon Feb 5 13:45:30 2018 No.10099211 File: 150 KB, 1280x960, IMG_1425.jpg [View same] [iqdb] [saucenao] [google] brochettes, white asparagus, artichoke, hollandaise

>>	Anonymous Mon Feb 5 13:46:33 2018 No.10099215 File: 189 KB, 1280x960, IMG_1428.jpg [View same] [iqdb] [saucenao] [google] brandade

>>	Anonymous Mon Feb 5 13:47:51 2018 No.10099221 File: 130 KB, 960x1280, IMG_2138.jpg [View same] [iqdb] [saucenao] [google] chocolate truffle cake

>>	Anonymous Mon Feb 5 13:49:33 2018 No.10099226 File: 185 KB, 1280x960, IMG_2164.jpg [View same] [iqdb] [saucenao] [google] chili

>>	Anonymous Mon Feb 5 13:50:36 2018 No.10099229 File: 141 KB, 960x1280, IMG_2332.jpg [View same] [iqdb] [saucenao] [google] swordfish, broad beans

Anonymous Mon Feb 5 13:50:40 2018 No.10099231
File: 437 KB, 1801x1218, Canton shrimp 1.jpg [View same] [iqdb] [saucenao] [google]

I made this yesterday.
I was fucking with flavored oils and managed to get the rice to taste like a ton of shit that isnt actually there. I infused the oil for it like 5 times.

>>	Anonymous Mon Feb 5 13:50:41 2018 No.10099232 >>10096530 Just the steak on its own?

>>	Anonymous Mon Feb 5 13:54:49 2018 No.10099245 >>10099199 This looks great. What are you serving it with? Squash, peas, spinach? Potatos, carrot, crumbled bacon? Can't really tell with the sauces.

>>	Anonymous Mon Feb 5 13:54:57 2018 No.10099247 File: 246 KB, 1280x960, IMG_2453.jpg [View same] [iqdb] [saucenao] [google] beef cheek ravioli with chicken livers and mushrooms

>>	Anonymous Mon Feb 5 13:56:02 2018 No.10099252 File: 153 KB, 1280x960, IMG_2726.jpg [View same] [iqdb] [saucenao] [google] roast beef

>>	Anonymous Mon Feb 5 13:57:06 2018 No.10099254 File: 126 KB, 960x1280, IMG_3006.jpg [View same] [iqdb] [saucenao] [google] salmon, crushed potatoes, beurre blanc

>>	Anonymous Mon Feb 5 13:58:08 2018 No.10099257 File: 254 KB, 960x1280, IMG_3082.jpg [View same] [iqdb] [saucenao] [google] pork pie for grandad

>>	Anonymous Mon Feb 5 13:59:11 2018 No.10099264 >>10099185 how do you possibly fuck up this bad even on your first try

>>	Anonymous Mon Feb 5 13:59:12 2018 No.10099263 File: 183 KB, 960x1280, IMG_3282.jpg [View same] [iqdb] [saucenao] [google] ham, veg and parsley sauce

>>	Anonymous Mon Feb 5 14:00:56 2018 No.10099272 File: 126 KB, 1280x960, IMG_0919.jpg [View same] [iqdb] [saucenao] [google] >>10099264 i beg your pardon? everything went exactly as planned

>>	Anonymous Mon Feb 5 14:02:25 2018 No.10099280 File: 2.11 MB, 2909x2581, 85C1A877-2B8C-498E-B3B2-10201F71E4B4.jpg [View same] [iqdb] [saucenao] [google] >>10099153 >Rare beef >Yorkshire Pudings >Roasties Please tell me there’s gravy somewhere anon. t.Yorkshireman Dinner tonight is pic related

>>	Anonymous Mon Feb 5 14:02:46 2018 No.10099281 File: 612 KB, 2048x1536, e3193653d46184b7_beef-wellington[1].jpg [View same] [iqdb] [saucenao] [google] >>10088876 >genuinely prepared yourself Here is a photo of my homemade beef wellington.

>>	Anonymous Mon Feb 5 14:15:52 2018 No.10099333 File: 889 KB, 731x518, mouss.png [View same] [iqdb] [saucenao] [google]

>>	$MOD$ Mon Feb 5 14:16:46 2018 No.10099337 >>10098121 >chicory Not at all sure about it but I think that's called endive in the US?

>>	Anonymous Mon Feb 5 14:17:42 2018 No.10099341 >>10099281 Dayum.

Anonymous Mon Feb 5 14:18:57 2018 No.10099345
File: 1.61 MB, 6000x4000, kauriinulkofilee-4188b.jpg [View same] [iqdb] [saucenao] [google]

The photo is for my gf's instagram, so it's a bit exaggerated, but here goes
roe deer with herbs, wrapped in bacon
lingonberries
twice roasted potatoes
cucumber and tomatoes

>>	Anonymous Mon Feb 5 14:20:03 2018 No.10099352 >>10099281 Wow youre gordon ramsey? https://www.popsugar.com/food/Gordon-Ramsay-Beef-Wellington-Recipe-486092

>>	Anonymous Mon Feb 5 14:22:42 2018 No.10099360 >>10088876 The steak should be the only meat on that plate, fatso.

>>	$MOD$ Mon Feb 5 14:24:49 2018 No.10099366 >>10099229 Are these IMG_xxxx all you? Very, very nice, all of them.

>>	$MOD$ Mon Feb 5 14:26:19 2018 No.10099371 >>10099360 You shouldn't post, dumbass.

>>	Anonymous Mon Feb 5 14:26:22 2018 No.10099372 >>10099185 Lol

>>	Anonymous Mon Feb 5 14:56:37 2018 No.10099476 File: 1.03 MB, 2848x2036, IMG_0442 (2).jpg [View same] [iqdb] [saucenao] [google] flautas

>>	Anonymous Mon Feb 5 15:30:44 2018 No.10099588 >>10099245 no crumbled bacon, thats just crusty bits from the potatoes. there was a sherry and mushroom sauce, mustard and apple sauce. cider in the back

>>	Anonymous Mon Feb 5 16:11:44 2018 No.10099771 File: 3.99 MB, 3036x4048, IMG_20180119_213752.jpg [View same] [iqdb] [saucenao] [google] >>10088876 My steaks are better op

>>	Anonymous Mon Feb 5 16:13:22 2018 No.10099778 File: 149 KB, 421x225, 1515530691564.png [View same] [iqdb] [saucenao] [google] >>10094543 Kek everyone point and laugh at the plebian

>>	Anonymous Mon Feb 5 16:44:10 2018 No.10099909 >>10089255 What an asshole. Go back to rummaging thru the dumpster for your meal.

>>	Anonymous Mon Feb 5 16:59:25 2018 No.10099986 >>10099771 OP looks like he rested his, yours not so much.

>>	Anonymous Mon Feb 5 17:56:45 2018 No.10100219 >>10099986 You retard. No matter how long you rest a rare steak you get juice. The difference between the two pics is that op obviously re plated for his pic.

>>	Anonymous Mon Feb 5 18:02:10 2018 No.10100240 >>10099771 it's really not

Anonymous Mon Feb 5 18:04:44 2018 No.10100254

>>10099771
Why do you have sliced steak laid out on a plate that's sitting in liquid? did you slice it on a plate like a retard? did you not rest it? did you slice it somewhere else and then transfer it to the plate and pour all the liquid with it? did you not make a meal?

>>	Anonymous Mon Feb 5 18:05:05 2018 No.10100256 File: 131 KB, 636x745, IMG_7632.jpg [View same] [iqdb] [saucenao] [google] Fish, shrimp, and cheese grits. It was excellent.

>>	Anonymous Mon Feb 5 18:13:54 2018 No.10100296 >>10096530 it's overcooked

>>	Anonymous Mon Feb 5 18:23:30 2018 No.10100336 >>10099257 That's so cute :')

>>	Anonymous Mon Feb 5 18:26:43 2018 No.10100345 >>10090701 Easy there Gordon

>>	Anonymous Mon Feb 5 18:33:31 2018 No.10100363 File: 1.94 MB, 2880x2160, 15178735723311317776079.jpg [View same] [iqdb] [saucenao] [google] Sketti a la buerre with freshly ground black pepper

>>	Anonymous Mon Feb 5 18:33:55 2018 No.10100367 File: 790 KB, 877x678, 1505456677101.png [View same] [iqdb] [saucenao] [google] >>10099231 >oil

>>	Anonymous Mon Feb 5 20:15:25 2018 No.10100855 File: 2.18 MB, 3200x2400, IMG_20180205_201322.jpg [View same] [iqdb] [saucenao] [google] Making some chana saag and rice, love that curry senpai

>>	Anonymous Mon Feb 5 20:17:43 2018 No.10100868 >>10100855 redpill me on your foil covered pot

>>	Anonymous Mon Feb 5 20:30:48 2018 No.10100955 What should I make tonight, /ck/?

>>	Anonymous Mon Feb 5 20:34:24 2018 No.10100970 >>10089235 kekeke

Anonymous Mon Feb 5 20:36:11 2018 No.10100975
File: 2.04 MB, 2400x3200, IMG_20180205_203533.jpg [View same] [iqdb] [saucenao] [google]

>>10100868
Allow me to share my perfect basmati rice recipe:

1. Boil water in a kettle. 1.5 c water for every 1 c rice.
2. Rinse rice, put in pot with a little (~.5 tsp) salt.
3. Once water boils, measure it out and add to pot. Cover with foil and set over medium high heat.
4. Once the foil puffs up, reduce heat to low and simmer for 15 minutes.
5. Remove from heat and let it set for 5 minutes.
6. Fluff and enjoy!

>>	chop Mon Feb 5 20:39:36 2018 No.10100988 File: 536 KB, 3264x2448, warcraft 2 avatars.jpg [View same] [iqdb] [saucenao] [google] >>10089235 "Na Confidential"

>>	Anonymous Mon Feb 5 20:49:13 2018 No.10101024 >>10100256 Comfy, brings back memories.

>>	Anonymous Mon Feb 5 21:19:09 2018 No.10101150 >>10100988 It took me way too long to figure out that that was a foot and not the dogs lower jaw.

>>	Anonymous Mon Feb 5 21:22:48 2018 No.10101166 >>10100256 what is that white sauce?

>>	Anonymous Mon Feb 5 21:28:47 2018 No.10101191 >>10101166 Not that anon but the white is the grits in the bottom of the bowl. Looks delicious to me. I'd love to have some of that right now

>>	Anonymous Tue Feb 6 00:47:11 2018 No.10101983 File: 132 KB, 1080x810, 1517891261846.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Feb 6 06:02:01 2018 No.10102888 File: 223 KB, 1280x960, IMG_2782.jpg [View same] [iqdb] [saucenao] [google] bread

>>	Anonymous Tue Feb 6 06:10:54 2018 No.10102903 File: 94 KB, 720x960, GdIvJBI.jpg [View same] [iqdb] [saucenao] [google] >>10088876 Rich, creamed lamb-stew with fresh veggies, mint and cranberries. Served with boiled potatoes.

>>	Anonymous Tue Feb 6 06:25:25 2018 No.10102935 File: 2.17 MB, 4032x3024, 36DD8667-E299-460F-9848-06A7A1271592.jpg [View same] [iqdb] [saucenao] [google] Spicy N’duja sausage, picante salami, red chilli, smoked peppers, watercress. P.s pizza chef

>>	Anonymous Tue Feb 6 06:32:07 2018 No.10102949 >>10101983 Is dem sum chikkun rangs?

>>	Anonymous Tue Feb 6 06:36:25 2018 No.10102957 File: 1.23 MB, 2592x1728, 45451354215.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Feb 6 06:43:59 2018 No.10102973 File: 2.47 MB, 4032x3024, IMG_0046.jpg [View same] [iqdb] [saucenao] [google] oh, also made this for lunch

>>	Anonymous Tue Feb 6 07:33:42 2018 No.10103073 >>10099337 No in the us its called whiteloaf

>>	Anonymous Tue Feb 6 07:34:55 2018 No.10103074 >>10099771 10/10 gourd

Anonymous Tue Feb 6 09:38:21 2018 No.10103425

Pro tips for taking pictures of food with less than professional gear like smartphones, point and shoots and older system cameras?

The only things I would do is:
No flash
Use a tripod if possible
Arrange food nicely on the plate
Different degrees of focus

I don't mean anything like prepping the food with unnatural styling just quick tips to make it look nice.

>>	Anonymous Tue Feb 6 09:46:21 2018 No.10103441 >>10095857 why did you burn it?

>>	Anonymous Tue Feb 6 09:54:23 2018 No.10103468 >>10089320 Holy shit those farts...

Anonymous Tue Feb 6 10:36:31 2018 No.10103578

>>10088876
Looks good man. Id want extra onions and i like my brussel sprouts burnt to the consistency if kale chips but it looks awesome. Maybe the meat was chewy? Idk for sure.

It does look good im just giving constructive criticism to take a B to an A with a C being an average

>>	Anonymous Tue Feb 6 10:39:07 2018 No.10103585 >>10089464 Im normally pretty nice but wtf are you doing man. Canned jalapenos More like >canned jalape NOs

>>	Anonymous Tue Feb 6 10:44:19 2018 No.10103601 >>10094482 You made the recipe?

>>	Anonymous Tue Feb 6 10:46:22 2018 No.10103607 File: 3.63 MB, 4048x3036, IMG_20180105_165426.jpg [View same] [iqdb] [saucenao] [google] Ribeye steak seared in garlic butter with a side of leftover little caesers.

>>	Anonymous Tue Feb 6 10:55:43 2018 No.10103629 File: 70 KB, 800x558, 1517228129165.jpg [View same] [iqdb] [saucenao] [google] >>10091240 :O Amazing shot, great job.

>>	Anonymous Tue Feb 6 11:46:03 2018 No.10103830 File: 3.39 MB, 4160x3120, IMG_20180206_170919553.jpg [View same] [iqdb] [saucenao] [google] Was pretty good

>>	Anonymous Tue Feb 6 11:49:14 2018 No.10103841 File: 2.17 MB, 3344x2721, IMG_20180205_170557869~2.jpg [View same] [iqdb] [saucenao] [google] Pork katsu over some udon noodles

>>	Anonymous Tue Feb 6 11:53:03 2018 No.10103859 >>10103841 What are those shiny paper things on top of the food?

>>	Anonymous Tue Feb 6 12:02:51 2018 No.10103881 >>10101166 It's grits on the bottom. Cheese grits are so good. Shrimp and grits = Comfiest meal of all time.

>>	Anonymous Tue Feb 6 12:29:29 2018 No.10103968 >>10103859 probs seaweed anon >>10103841 fucking weeb

>>	Anonymous Tue Feb 6 12:36:30 2018 No.10103982 File: 988 KB, 2304x1728, DSC00058.jpg [View same] [iqdb] [saucenao] [google] Seared cod with small side salad, and a garlic butter-rosemary celetani.

>>	Anonymous Tue Feb 6 12:40:03 2018 No.10103995 File: 56 KB, 532x362, DSC00056.jpg [View same] [iqdb] [saucenao] [google] Spinach/ricotta tortelinni salad tossed in red pepper balsamic

>>	Anonymous Tue Feb 6 12:42:19 2018 No.10104001 File: 801 KB, 2304x1728, DSC00063.jpg [View same] [iqdb] [saucenao] [google] Greek with Tzatiki + Feta and kale.

>>	Anonymous Tue Feb 6 12:43:21 2018 No.10104006 File: 57 KB, 780x585, DSC00059.jpg [View same] [iqdb] [saucenao] [google] >>10104001 Whoops, That was the Blue Kale salad, this is the greek.

>>	Anonymous Tue Feb 6 12:46:39 2018 No.10104013 File: 732 KB, 2304x1728, DSC00047.jpg [View same] [iqdb] [saucenao] [google] Mozerella stick salad sampler - For quick easy lunches and a bit of crunch.

>>	Anonymous Tue Feb 6 12:49:23 2018 No.10104021 File: 45 KB, 780x585, DSC00062.jpg [View same] [iqdb] [saucenao] [google] Greek omlette, Stuffed with Feta, Roma, R.Onion, Kalamatas and drizzled with tzatiki

>>	Anonymous Tue Feb 6 12:53:45 2018 No.10104037 >>10102973 Whats the fruit?

>>	Anonymous Tue Feb 6 13:01:35 2018 No.10104061 >>10102888 Looks like slop and sh!t

Anonymous Tue Feb 6 17:20:20 2018 No.10105186
File: 174 KB, 923x710, 553F847C-2528-45BA-A209-D163C2836263.jpg [View same] [iqdb] [saucenao] [google]

Just a brisket burger with my favorite burger seasoning, applewood smoked bacon, american cheese, basil cheddar cheese crisp, sriacha ketchup, and romaine lettuce.

>>	Anonymous Tue Feb 6 17:25:54 2018 No.10105215 loooks gooood bro personally i would hit it with some au jew or gravy made from the deglazed pan but that's jsut me. you get busy doing you, bronig

>>	Anonymous Tue Feb 6 18:23:10 2018 No.10105499 >>10103830 Pretty good for a slop of cac

>>	Anonymous Tue Feb 6 20:57:35 2018 No.10106434 File: 121 KB, 1280x960, IMG_2709.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Feb 6 21:27:32 2018 No.10106596 >>10106434 that looks raw

>>	Anonymous Tue Feb 6 21:28:08 2018 No.10106598 >>10106434 looks fantastic >>10106596 fuck up idiot

Anonymous Tue Feb 6 21:53:23 2018 No.10106705

Today I made the best meal I have ever eaten. It was a rare filet with creamed spinach. After the first few bites I actually cried and I wasn't sure if I wanted to keep eating it. I think I'm glad I'm alive now. Although it was beautiful, I didn't take a photo because you can't take photos of existential joy. I don't think I'm going to eat again for a few days. Thanks for listening.

>>	Anonymous Wed Feb 7 05:49:49 2018 No.10108091 File: 138 KB, 552x697, 1461278735839.jpg [View same] [iqdb] [saucenao] [google] >>10099345 jerky

>>	Anonymous Wed Feb 7 10:20:30 2018 No.10108767 File: 183 KB, 960x1280, IMG_1891.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Feb 7 11:05:45 2018 No.10108932 >>10099345 nice, now that all of 4chan knows your gfs instagram, lets have some fun with this foody hipster biatch

>>	Anonymous Wed Feb 7 12:11:18 2018 No.10109228 >>10099185 I see you, fellow Briton.

>>	Anonymous Wed Feb 7 14:18:39 2018 No.10109675 File: 674 KB, 2160x2160, IMG-20170914-WA0040~2.jpg [View same] [iqdb] [saucenao] [google] Eggslut sandwich I want one so bad right now but I'm at work FUCK

>>	Anonymous Wed Feb 7 14:52:56 2018 No.10109797 >>10099257 TOP SWEET, and nice work on all the other pics that I assume are yours anon! >>10108767 no dick/10

>>	Anonymous Wed Feb 7 17:46:09 2018 No.10110528 >>10099160 What is this

>>	Anonymous Wed Feb 7 17:47:53 2018 No.10110539 >>10109675 iam at work fuck

>>	Anonymous Wed Feb 7 17:59:21 2018 No.10110604 File: 48 KB, 350x461, 1365555486634.jpg [View same] [iqdb] [saucenao] [google] >>10099771 this is pitiful

>>	Anonymous Wed Feb 7 18:02:12 2018 No.10110622 File: 2.36 MB, 3120x4160, IMG_20180129_144838.jpg [View same] [iqdb] [saucenao] [google] Was good

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/ck/ - Food & Cooking