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/ck/ - Food & Cooking

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10087675 No.10087675 [Reply] [Original]

Spicy brown is the superior mustard, no?

>> No.10087748

i agree

>> No.10087778

>>10087675
no

>> No.10087785

>>10087675
I just bought this the other day at my polish market. It's good.

>> No.10087799
File: 139 KB, 1600x1067, B401B6A5-173C-45A4-AC72-6699D14580C7.jpg [View same] [iqdb] [saucenao] [google]
10087799

>>10087675
No.

>> No.10087812
File: 88 KB, 1200x1200, Turun-sinappi.jpg [View same] [iqdb] [saucenao] [google]
10087812

>>10087675
Behold: The best of mustards.

>> No.10087823

>>10087675
Yes if it’s not hot. Just spicy.

>> No.10087827

>>10087675
Spicy whole-grain brown > French dijon > honey mustard > Chinese mustard >>>>>>>>>>> French's yellow. Honorable mention to South Carolina mustard barbecue sauce.

>> No.10087846
File: 465 KB, 2100x2941, jOyUSTV.jpg [View same] [iqdb] [saucenao] [google]
10087846

>>10087675
she's good

>> No.10088807
File: 21 KB, 450x450, honeymustard.jpg [View same] [iqdb] [saucenao] [google]
10088807

Honey mustard is underrated

>> No.10089097

>>10087675
>10087675
how do you pronounce that?

>> No.10089931

>>10089097
?