/ck/ - Food & Cooking

[Anonymous No.10085904]

alright cu/ck/s, give me the best chili recipe you know

it doesn't have to be your own, just a link will suffice

[Anonymous No.10085929]

>>10085904
Make a regular chili but put dark as fuck baking chocolate in it

[Anonymous No.10085936]

>>10085929
when do you put the choco in? at the very end or?

[Anonymous No.10085942]

>>10085936
I've always put it in at the beginning with the tomatoes and beans

[Anonymous No.10085945]

Chili can just be winged and made with fresh or dry ingredients. It's survival food.

If using fresh beef then go ahead, if not then throw it in the fridge for a proper thawing; no microwave bullshit. I doubt you're using fresh beans so get those soaking overnight. If using dried chilies; break them up and soak them too. Cut your beef into thin strips the next day and saute them at high heat until nice and brown and kick in some onion; maybe some garlic. Cook until translucent before you kick in your peppers and simmer the fuck out of until your broth is red. Kick in the beans until it thickens a little and the beans are tender.

There we go, real chili.

[Anonymous No.10085966]

>>10085904

[Anonymous No.10085981]

No ground beef, no beans
Not that hard snowflakes

[Anonymous No.10085986]

>>10085966
I've always wanted to make this but I've never seen those types of chili powder before.

[Anonymous No.10086008]

>>10085981
>No ground beef

[Anonymous No.10086055]

>>10085981
>the only RIGHT way to make this is the way I do it!!!!!!!!!!!!!!!!!!!!!!!!!!!
>t. thousands of people that do it different ways

[Anonymous No.10086254]

>>10085981
>add water
>add spices
>simmer

GUYS MY CHILI IS DONE

[Anonymous No.10086270]

>>10086254
>spices in chili
fucking retard

[Anonymous No.10086275]

>>10086270
>chili itself not a spice
Stop creating a paradox.

[Anonymous No.10086430]

>>10085966
This

[Anonymous No.10086524]

>>10085904
>shilling chili threads

We get it, people like to argue like fuckwits about chili. Go away.

[Anonymous No.10086529]

The only real way to make chili is with Scott Tenormans parents.

[Anonymous No.10086915]

real chili coming thru

[Anonymous No.10086918]

>>10086915
The stupid stick figure makes me want to die.

[Anonymous No.10086962]

>>10086918
what's wrong anon?`
don't tell me you don't like to S H A K E I T

[Anonymous No.10087036]

>>10086915
WE DO IT LIVE!

[Anonymous No.10088703]

>>10086915
I didn't know this was a cringe thread.

[Anonymous No.10088716]

>>10085904

I use chunks of steak, chicken, and bacon instead of ground beef. I also keep my onions and peppers in very large chunks.

[Anonymous No.10088718]

>>10086915
>throw packet of prepackaged spice away
>add prepackaged spice BUT FROM INDIVIDUAL CONTAINERS THIS TIME
Kill me.

[Anonymous No.10088970]

>>10088718
kek

[Anonymous No.10088984]

Reminder that if your chili has the following I it
>beans
>water
>meat
>spices
>peppers
>onions
Then it is not real chili

[Anonymous No.10089230]

>>100859866

sub 3 tablespoons of regular chilli powder

[Anonymous No.10089366]

>>10085986
Gebhardt is just a brand of chili powder, McCormick's is probably similar. For the other types I'd just buy the whole dried peppers and grind them up myself. Another option is to rehydrate the peppers in hot water and then blend them.

[Anonymous No.10089416]

>>10085904
Anaheim, Poblano, Hatch chilies. Add a Jalapeno or four for spice.
Roast the chilies, then dice finely. Set aside.

Finely dice some bacon. As much as you want.
Dice a large onion.
Bacon and onion in a large frypan, cook til onions are translucent, then add chilies.

Simmer to reduce fluid, then add ground beef, salt and pepper. Cook til beef is brown. Drain fat if you want.
In a separate pan, cook kidney and pinto beans. Add the fat from the bacon/beef mix if you want, otherwise just salt and pepper.

Spoon some of the bean mix in a bowl, and top with the chili/beef/bacon mix.
Serve with warm corn tortillas.