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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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10081687 No.10081687 [Reply] [Original]

Making pizza from scratch again tonight, the sauce is simmering and the dough is just about done rising

>> No.10081702
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10081702

Looks a little wet but im sure its ok

>> No.10081707
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10081707

Yay

>> No.10081711

>>10081687
>the sauce is simmering
do you know you are supposed to use raw tomato

>> No.10081716

>>10081711
i made it with tomato sauce, tomato paste, celery, garlic, onions, and Parmesan fk off

>> No.10081721

>>10081687
the parts of the world where it is "tonight" right now are the only parts of the world that have no buisness making pizza

>> No.10081722

>>10081716
it's ok but dont put it on a pizza you inbreed

>> No.10081734

>>10081716
>I made this sauce using pre-made sauce
ebin

>> No.10081735

>>10081734
ty lad

>> No.10081741
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10081741

Yeast makes all that is good in life

>> No.10081762
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10081762

A lil thin in the middle ah well

>> No.10081763

>>10081687
that looks like the sloppy shit i took this morning

>> No.10081768

>>10081762
did you flatten it out with a hammer? where's the thicker piece for the crust? also its supposed to be circular shaped

>> No.10081774

>>10081768
I used my car tire to flatten it

>> No.10081778

>>10081774
that's not a good tool for that
pretty clean tire tho nice care you have for them

>> No.10081782

>>10081778
thanks, its actually the secret to every good pizza dough

>> No.10081792

I am very drunk but this is lookin like my best one yet

The sauce is a lil too sweet though

>> No.10081795

>>10081782
i see
waiting for cooked results

>> No.10081801
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10081801

>>10081792
Oops

>> No.10081805
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10081805

Salt is pretty cool

>> No.10081810
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10081810

Fresh mozz from the dairy

>> No.10081824
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10081824

Looks nice i guess, the mozzarella isn’t as fresh as I like it though

>> No.10081828

>>10081824
wheres the finished results retardd

>> No.10081832

>>10081824
you must be special kind of retard to think that was fresh

>> No.10081841

>>10081832
thanks, i asked the diary dude if they had fresh mozzarella and he gave me low moisture shit. LIKE wtf

>> No.10081847

>>10081841
you should shot him

>> No.10081848

>>10081841
which is your cue to hand it back and say 'i asked for fresh'

>> No.10081854

>>10081848
my social anxiety prevents me from such remarks

image captchas are hard as shit

>> No.10081866
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10081866

Smells good at least

>> No.10081881

>>10081866
do a shot of the bottom

>> No.10081895
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10081895

Its as good as it looks honestly

>> No.10081898
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10081898

>>10081881
Could be more crispy, but my oven doesnt get super hot

>> No.10081899

>>10081898
i think the grease from the toppings overflowed and made it problematic to make a crust
leave a bit more next time

>> No.10081904

>>10081898
you can try adding whole wheat bread flour in varying ratios until you get the right crispy crust you want

>> No.10081911

>>10081904
I'll try that next time, thanks

>> No.10081916

>>10081895
Looks good OP although if the sauce was sweet I probably wouldn't be thrilled. What was the basic dough recipe?

>> No.10081951

>>10081911
I'm not expert I made crappy pizza last night. But from what I read it was because I used nothing but bread flour instead of the all purpose stuff. The more fiber and glutens you add to the dough the more crunchy it becomes.

>> No.10081954

>>10081916
1 1/2 warm water
2 tablespoons yeast
1 1/2 tablespoon salt
3 1/2 cups of flour -> add about 1 cup while you're kneading the dough
1 tablespoon brown sugar
2 tablespoons olive oil