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/ck/ - Food & Cooking

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10080839 No.10080839 [Reply] [Original]

Post a food associated with your country and others who have tried it post what you thought of it.

pic related

>> No.10080876

Shit thread

>> No.10080904

>>10080839
Overwhelming taste of salt and yeast. Good on toast very thinly applied. Better than marmite of borvil

>> No.10080911

>>10080904
Thinly spread Vegemite is for babies. You're not acceptable until you like it thick.

And that's not what yeast tastes like. I know it's a yeast extract, but wine doesn't taste like grapes and Vegemite doesn't taste like yeast.

>> No.10080914
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10080914

>>10080839
Bought one of these for the first time in years the other day, they are good but need a thicker chocolate coating to he quite honest famalam

>> No.10080916

>>10080911
tastes like beer, which to me tastes like yeast. Fuck your opinion on my tongue, you "thats not a knife" floppy hat shithead.

>> No.10080922

>>10080916
>tastes like beer
Confirmed for never having been on the same continent as vege/marmite

>> No.10080923

>>10080839
I bought some of this but it tasted like gum after you eat tuna with it in.

>> No.10080931
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10080931

>> No.10080938

>>10080922
Fair suck of the sav

Faggot

>> No.10080944

>>10080922
Actually, Coopers Stout and some other beers do have a Vegemite flavour to them.

>> No.10081056
File: 47 KB, 616x462, p;oughman.jpg [View same] [iqdb] [saucenao] [google]
10081056

>>10080839
vegemite is great, a little mealier than marmite and less sticky, like different grades of honey. The yeast favour is less pronounced as well. Love them both.
>>10080914
never heard of this
>>10080931
this tastes like stale meme

>> No.10081088
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10081088

>> No.10081101

>>10080914
sometimes the crumble bites very smoothly and softly and is great. other bits then feel hard and sticky

could happen with the same bar. I think it has to do with the angle you bit it or something. like if you bite "against the grain" then it doesn't taste as good

>> No.10081139

>>10081101
Did you hear recently a South Australian company bought the rights to the violet crumble off Nestle? They have promised to not change the recipe at all and manufacture it in Adelaide. Looking forward to see if it changes or not and it's good to know it's back in our hands instead of sending the profits to the high fructose corn syrups.

I have noticed that yeah, it's probably just down to the way honeycomb is made and a slight difference in one smooth part and perhaps a slightly bigger air bubble in the other. I have one more in the fridge, I'll give it a go later.

>> No.10081172

>>10081088
Korea, why do you do this?

>> No.10081183
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10081183

>> No.10081198

>>10080914
I LOVE Violet Crumbles. Publix has them.

>> No.10081247

>>10081183
What am I looking at here? Shwarma pizza?

>> No.10081282
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10081282

>>10081247
It's a kebab pizza, straight out of Swedistan. Might look gross but is actually really good, the ultimate hangover food

>> No.10081305

Vegemite is terrible and it's the reason why Aussies are considered less than subhumans.

>> No.10081321
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10081321

>> No.10081322

>>10081282
>>10081183
This shit is complete fucking trash, and only human filth eat it.

>> No.10081329

>>10080916
Bahahahahaha, the shit I read on here.

>> No.10081332
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10081332

>> No.10081333

>>10081322
>being this jealous

>> No.10081335

>>10081305
No it isn't. It's because the best our mainstream culture can come up with is drinking beer and watching other people play sports, and if something is a little bit difficult we're all just "she'll be right, mate" and everybody stops trying.

>> No.10081338

>>10081333
>being jealous of people eating shit

no

>> No.10081362

>>10081322
wew lad, get yourself checked out

>> No.10081370

>>10080839
I like promite better.
Both, as well as marmite and that swedish shit that comes in a tube, are god tier on rye.

If you mix this with butter or any other retarded shit you are an absolute degenerate. The gulags would be too good for you.

>> No.10081372

>>10081338
>obsessed

>> No.10081398

>>10081332
That looks pretty good, what is it called?

>> No.10081416

>>10081321
mammi is nice and I don't know why people don't like it. to me it almost tasted like orange or something, some kind of citrus flavor was there. maybe I have bad tastebuds

>> No.10081418

>>10081398
rolly-poly-flaky-baky-twisty-turny-pastry-basty.

>> No.10081446

>>10081362
>>10081372
Don't bomb an airport though.

>> No.10081461

>>10081446
Why would I do that? Oh yeah, now I remember, Sweden is 99% muslims! Praise Allah! Based Fox News told me that Sweden is doomed

>> No.10081465

If you whip/stir/aerate marmite long enough it turns white. What the fuck is that all about.

>> No.10081469

>>10080944
I used to know a crazy old guy that would make his own "beer" from throwing rotten fruit and 4 big spoons of vegemite into a barrel of water and let it sit for a month.

>> No.10081476
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10081476

best food to gobble down when drunk

>> No.10081479

>>10081469
Artisan, small-batch, handcrafted, homemade, craft beer.

>> No.10081481

>>10081469
Since vegemite doesn’t contain any live yeast I’m calling:
B U L L S H I T
U
L
L
S
H
I
T

>> No.10081488

>>10081481
Rotten fruit contains yeast.
Throwing fruit juice in a bottle and putting it in the sun is enough to produce alcohol.

>> No.10081520

>>10081461
Glad you understand.

>> No.10081591

fucking seppos mate, I tell you

>> No.10081599
File: 191 KB, 800x600, leberkaese_scheiben.jpg [View same] [iqdb] [saucenao] [google]
10081599

>>10080839
Terrible
>>10081282
Downgraded Döner
>>10081321
Delish

>> No.10081603

>>10081418
Thanks m8, appreciate it

>> No.10081611

>>10081599
Trash.

>> No.10081631
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10081631

>> No.10081670

>>10081631
Rubbish.

>> No.10081690

>>10081670
putanginamo bobo

>> No.10081699
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10081699

>> No.10081739
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10081739

Amerifag here

>>10080839
not as good as marmite, a little too sweet and oniony.
>>10081321
awesome. Love that molassesy taste but it takes a while to make.
>>10081476
it was a combination of all the foods that i find bland and boring while everyone else really likes them. Got a 0 from me, sorry
>>10081599
fuck yes, not on a sandwich but i have had leberkase and it was fantastic
>>10081699
i have eaten vermin before, specifically possum. It was insanely lean, the leanest meat I've ever had, and not too bad really.

Hushpuppies are my favorite uniquely American dish. Curious as to your thoughts on them.

>> No.10081861

>>10081690
Sampah.

>> No.10082119

>>10080839
Can't get enough of the shit. Just pushes all the right savory buttons.

>> No.10084158
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10084158

>>10081599
Leberkaese?

Really?

Of all the things?

>> No.10084165

>>10081599
I like the taste but the amount of salt is just insane.
t. Bernd

>> No.10084195
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10084195

I expect most people haven't tried it.

>> No.10084221
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10084221

Guess where

>> No.10086351

>>10080839
Californiafag born and raised, vegemite is delicious as fuck

>>10080914
Those are good, so are Cherry Ripe's. They used to sell them here but stopped and now I have to buy them online

>> No.10086368

>>10080914
Isn't that just a Crunchie?

>> No.10086375

>>10086368
It's the same concept but a totally different flavour. The violet crumble is better desu. It's not made by Cadbury and has quite a different chocolate taste. The honeycomb is different too.

>> No.10086452

>>10080839
>PLEASE NOTICE ME BIG STRONG AMERICANS.

kill yourself

>> No.10086472

>>10084221
my stomach right now

>> No.10086491

>>10080839
its a spread for toast that tastes like burned toast

i really just do not understand

>> No.10086497

>>10080914
My tongue feels weird as fuck after eating these. Anyone else get that?

>> No.10086502

>>10081476
Aussie here, Poutine is fucking awesome.
Have only had it twice in my life though. It's hard getting cheesecurds near me.

>> No.10086510

>>10086502
Curds are ridiculously easy to make with plain milk.

>> No.10086514

>>10086510
I'm also super lazy, so there's that.

>> No.10086528

>>10081335
sounds like your a boring cunt with no mates

>> No.10086541

>>10086528
>your

>> No.10086544

>>10086528
>doesn't like sport
>likes putting effort into things
>must be boring

>> No.10086546

>>10081332
Tyropita Strifti

>>10081056
why would you reply to a post just to say you've never heard of something you attention needing queer

>> No.10086552

>>10086452
? What are you on about, lard arse?

>> No.10086555

>>10086497
I've never noticed desu. I have one in the fridge, I'll try it later tonight and let you know. The sun is still shining bright here.

>> No.10086749
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10086749

If you don't recognize everything in this image you aint a southerner.
I wish I could also post the other 90% of the food we eat but this sums up quite a bit of /dixie/ cookin.

>> No.10086780

>>10086749
>cornbread(pone?)
amazing. i don't know what it is but cornbread is hypnotizing to me. I don't care much for carbs except for cornbread. I could eat that entire skillet right now.
>Fried okra
pretty solid! but I like jalapeno poppers better personally.
>chicken and corn chowder
I like it, but i also like to dump smoked paprika in it, am I ruining it?
>collard greens
10/10, one of my favorite veggie dishes
>shrimp and grits
it's okay. a little bland.
>boiled peanuts
nah. salty and mushy. I don't like em.

>> No.10086781

>>10086749

This makes me miss when I worked in the South. You have to love the fried okra and cornbread.

Great food and really nice people.

>> No.10086790

>>10084221
Lekker

>> No.10086795

>>10080839
murrican here. I love vegemite

>> No.10086796

>>10086780
>chowder
That's fucking chicken and dumplings, you retard
>shrimp and grits is bland
This has to be intentional trolling.

>> No.10086802

>>10080914
I used to eat these often. It’s the same thing as seafoam or sponge candy. It’s good.

>> No.10086806

>>10086749
Missing barbecue, but that can be incredibly regional, so fair enough. I'd also add chicken-fried steak to the Golden Standard of Southern food. And biscuits! Fuck flakey, real biscuits are buttery and kinda crumbley.

>> No.10086807

>>10086796
ah, my mistake. I also love chicken and dumplings
don't know why but shrimp in cream sauce is just a nah from me.

>> No.10086810

>>10080922
I can find Vegemite in the grocery store a mile away. I’m in the US. Try again.

>> No.10086815
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10086815

>>10086780
You had it all correct except its not chicken corn chowder
It looks more like Chikin n dumplins to me.

also i aint from georgia or Louisiana so I dont like boiled peanuts or shrimp n grits either.

Also
>Styrofoam containers full of meat n threes
>fried catfish
>fried everything

Hell the only reason we still cook greens is because we havent figured out how to fry it yet.

Southern cooking is all about making the unpalatable , palatable.
And we dont waste a single piece of pork.
Skin? make chitterlins
feet? Pickle or smoke them damn pigs feet and eat em.
All meals are best when eaten on a porch with music playing and children and dogs running around in the yard sipping bourbon/sweet tea/lemonade/ or moonshine.

>> No.10086816

>>10081198
Seriously?! Why did I never notice it?!

>> No.10086824

>>10081282
Guess that’s become a normal part of life now? Is it made with halal meat?

>> No.10086826

>>10086806
Didnt want to put every possible form of bbq.

Too much variation
I'm from TN/AL/MS so I know a bit of variation
Also TN cooks the best ribs / pulled pork sandwichs (get out with your mustard stuff SC)
TX has the best brisket
SC attempts to think their pulled pork is so superior.

>> No.10086832

>>10086810
It tastes nothing like beer you fuckwit.

>> No.10086838
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10086838

>>10086781
I always hear the really nice people thing and took it for granted , until I went to Ohio and Indiana and no stranger was just nice to me.
Actually they were dicks, Especially in North Ohio.

>> No.10086846

>>10086802
What the fuck is seafoam and what the fuck is sponge candy? I'm the person you were replying to, btw

>> No.10086861

>>10080839

I'm British and I actually prefer this to marmite. Same great extremely savoury flavour but thicker consistency makes it easier to spread on toast and slightly less sharp. This with fried eggs on toast or on crumpets with strong cheddar is delicious.

>> No.10086902
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10086902

>> No.10086916

>>10086861
You're welcome down under any time you want to come, yeah, innit etc

Try Vegemite with avocado on toast. It's mind blowingly good m8.

>> No.10087117
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10087117

Vegemite on toast for brekky.
6 pack and a pie for dinner.
Beat my wife for dessert.
Yeah nah yeah nah yeah

>> No.10087166

>>10087117
>beat my wife for dessert
was dessert really that bad or what did she say?

>> No.10087176

>>10081321
it's ok. every other finn food i had was better than that, muikku was the highlight though.

>> No.10087192
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10087192

I'm a meat and potatoes kind of guy

>> No.10087370

>>10081599
Doesn't käse mean cheese? Why is it called that?

>> No.10087377

>>10086749
Southern food is best food. Now i want boiled peanuts dammit.

>> No.10087579
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10087579

Now for some more southern food

Now remember your grandmothers homemade biscuit recipe and realise you can never replicate how great her biscuits n gravy were.

Although I can make a mean gravy.

>> No.10087651
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10087651

Good to see people love Southern food on here.

>> No.10088169

>>10086824
No idea my dude, I don't think Swedish muslims eat that much kebab actually, it's mostly us ethnic swedes who go craycray for that stuff