/ck/ - Food & Cooking

[Anonymous No.10080400]

R8 my pizza

[Anonymous No.10080410]

>>10080400
looks about a 7/10. Would eat and encourage.

[Anonymous No.10080420]

Looks edible.

But either the oven wasn't hot enough or something's not quite right with your dough.

[Anonymous No.10080448]

>>10080400
Take the mushrooms off.

[Anonymous No.10080454]

>>10080400
Put the mushrooms back on.

[Anonymous No.10080455]

>>10080400
I'd eat it with a fork and knife

[Anonymous No.10080470]

>>10080400
>pepperoni

It's 6/10 at best. Use a good meat topping next time.

[Anonymous No.10080478]

>>10080400

Could really use some anchovies.

[Anonymous No.10080901]

How long should I wait? Flour, yeast, sugar, and water. This will be my pizza crust

[Anonymous No.10081032]

Looks pretty good, yeah?

[Anonymous No.10081054]

10/10

if you're going to put mushrooms on a pizza those are the proper ones to put on. good job.

[Anonymous No.10081057]

>>10080400
I don’t like the way you chopped your mushrooms.

[Anonymous No.10081060]

>>10080400

[Anonymous No.10081061]

>>10080400
Don't like mushrooms but it looks well executed. 8/10 would eat after picking mushrooms off

[Anonymous No.10081066]

>>10081032
Crust to cheese ratio is way off but yeah it looks good

[Anonymous No.10081068]

>>10080400

>rate thing
>only shows half of thing

[Anonymous No.10081069]

tomatoes are fucking awful on pizza

[Anonymous No.10081229]

>>10081066
I'm glad you appreciate a good looking pizza! It's my second try at making pizza. Until just this week I had no idea that it was possible to make good pizza from home. So this is all so mindblowing to me.

I would like to improve. Here's how my technique goes so far.

-Some amount of flour, a yeast packet, and following the instructions on the yeast packet I mixed in sugar and warm water.
-I stirred it around and added just enough water so that it looked like this >>10080901
-I put a lid over it and waited about ten minutes
-I coated a cutting board and my hands with flour and pulled out the sticky dough and powdered it with more flour so that it wouldn't stick to anything.
-I proceeded to knead in some garlic powder and paprika
-then I took a rolling pin and flattened it out
-I poured cornmeal on the pizza pan and spread it out evenly and transferred the dough onto it
-I want to make my own pizza sauce in the future, but right now I used a $1 bottle of Ragu "Pizza Sauce" and applied a very generous amount onto my pizza
-Then I shredded mozzarella cheese directly on top of it
-It was at this point that I finally folded the dough all around making the crust.
-then I put on the pepperonis
-sprinkled more garlic powder onto the crust and drizzled a little olive oil onto the crust all around and dabbed it with a paper towel and it looked like my pic
-Then I baked it at 500degrees F for 5 minutes and lowered the temperature to 400degrees for 10 minutes after. I only lowered it because I'm uncertain about the ramifications of cooking at a high temp for too long.

Any advice? I only went out of my way to spill how I did it because I want critiques and advice so I can make BETTER pizza. I'm still working out my technique, but it's working so far. My pizza tastes really good. >>10081032

[Anonymous No.10081638]

Pretty good op
7.5/10 put black olives on it next time it will instantly become a 8/10

[Anonymous No.10081661]

>>10081229
So much crust.. I mean if that's how you like your pizza, that's how you like your pizza.. But I usually go for thinner crust. Means you can eat more for less calories

[Anonymous No.10081674]

>>10080901
>>10081229
you should let it rise for much longer than ten minutes, I usually do 60-90 minutes

your dough looks a bit too moist in >>10080901
add a bit more flour before letting it rise

when you do decide to make your own sauce, use way more garlic than what you would normally do for a tomato sauce

[Anonymous No.10082058]

>>10081661
>>10081674
thanks for the advice. what do you think about cooking temperature?

[Anonymous No.10082089]

>>10080420

This.

It looks good - but not great.

[Anonymous No.10082094]

>>10081032
Actually yea - I'd chow.

Ratios need some work though.

[Anonymous No.10082103]

>>10081060
faggot showing off his cock gobbling skills

[Anonymous No.10082117]

Nobody cares.

[Anonymous No.10082997]

>>10082117
You care enough to respond.

[Anonymous No.10083076]

>not lightly sauteing the mushrooms first so they don't shrivel up and dry out while the pizza bakes

[Anonymous No.10083241]

>>10081060
wtf is he doing