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/ck/ - Food & Cooking


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File: 71 KB, 600x900, skew.jpg [View same] [iqdb] [saucenao] [google]
10078085 No.10078085 [Reply] [Original]

Slim, robust, 100% edible, non-pretzel/breadsticks. Sweet or savory, store-bought or homemade, it doesn't matter, I'll make it work. Any ideas?

>> No.10079162

I'll take anything. I'M DESPERATE HERE, YOU TOSSERS! HELP!

>> No.10079190

I don't understand op

>> No.10079205

Cantaloupe + prosciutto

>> No.10079213

>>10079190
Skewers. Need edible skewers to make kebabs.

>> No.10079395

Have you tried a dick

>> No.10079405

>>10079213
>not eating wood

its like you dont want to be a human beaver

>> No.10079414

>>10078085
Why not just use wooden or metal skewers like everyone else on Earth? You can't possibly be allergic to steel.

>> No.10079419
File: 730 KB, 640x480, NotDeadEnough.webm [View same] [iqdb] [saucenao] [google]
10079419

>>10079414

Documented steel allergy

>> No.10079424

>>10079213
You can't make edible skewers.

>> No.10079431

>>10079424
you could if you weren't going to cook it, but i can't think of anything that would remain firm enough after cooking to imitate a skewer

>> No.10079433

>>10079424
Of course you can

>> No.10079440

>>10079431
Might be able to work around that. Talk to me, Jesus.

>> No.10079448
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10079448

>>10079433
out of what?

It would have to be able to: pierce through raw meat, hold the weight of raw/cooked skewered foods, withstand heat during cooking, be sturdy enough to use as a utensil while eating

And what edible thing would this skewer be made out of?

>> No.10079463

>>10079395
Yes but the viagra sauce doesn't compliment the dish