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/ck/ - Food & Cooking

File: 1.48 MB, 2576x1932, 20180129_185639.jpg [View same] [iqdb] [saucenao] [google]

What's for Dinner Poorfags? Anonymous Mon Jan 29 19:16:31 2018 No.10062590 [Reply] [Original]

Ribeye...med-rare of course. A simple sweet potato on the side.

You?

>>	Anonymous Mon Jan 29 19:18:49 2018 No.10062604 Me? I'll be eating food. But you go ahead and enjoy that big slop of shit you got there.

>>	Anonymous Mon Jan 29 19:20:20 2018 No.10062619 i had yummy tasty jimmy johns!

>>	Anonymous Mon Jan 29 19:22:15 2018 No.10062632 File: 676 KB, 980x936, tmp_9554-00661_jms-steakettes-252g1529852513.jpg [View same] [iqdb] [saucenao] [google] Trying pic related tonight

>>	Anonymous Mon Jan 29 19:24:29 2018 No.10062645 >>10062590 beef stew, nachos + cheese dip im nibbling on a clove of garlic too cause ive been feeling sick

>>	Anonymous Mon Jan 29 19:25:51 2018 No.10062650 >>10062590 nice sear/10

>>	Anonymous Mon Jan 29 19:26:05 2018 No.10062653 >>10062645 Smart. Feeling sick? Just chew on some meme and eat a big fat slop of shit.

>>	Anonymous Mon Jan 29 19:26:54 2018 No.10062658 File: 891 KB, 1500x1000, steak_sous_vide_comparison1.jpg [View same] [iqdb] [saucenao] [google] >>10062590 Probably gonna get a rib-eye steak now; too bad you can't fucking cook for shit faggot.

Anonymous Mon Jan 29 19:28:18 2018 No.10062668

OP here. Fuck ya'll ill talk to myself.
God damn that was a good steak. I mean...fuck. I eat steak all the time. Always do it pretty much the same way. Since Christmas ive been doing nothing but strip. They have been fine. I almost forgot how fucking amazing a well-prepared ribeye can be.
I can't share but anyone interested can come over and sniff my beard.

>>	Anonymous Mon Jan 29 19:29:29 2018 No.10062680 >>10062668 Oh please go on. I've been meaning to read a bite by bite slop of shit review.

>>	Anonymous Mon Jan 29 19:33:46 2018 No.10062714 >>10062604 >slop of shit Found your safe place huh? Not a fan of anything new? Yeah...it's scary out there. Need a hug?

>>	Anonymous Mon Jan 29 19:36:48 2018 No.10062731 >>10062632 >i eat shit I love this. The europoors come on here and talk shit about amerifood and then pull this out of the freezer. You fuckers are exactly the same except you talk weird.

>>	Anonymous Mon Jan 29 19:38:16 2018 No.10062741 >>10062658 >yfw brainlets actually try to shill sous vide like this. Holy fuck...you pretentious ignorant fuck. >WA LA MY PERFECT STEAK :^)

>>	Anonymous Mon Jan 29 19:38:21 2018 No.10062742 >>10062653 you must not be very poor...

>>	Anonymous Mon Jan 29 19:39:07 2018 No.10062746 >>10062731 Fuck. Is canada "american"? Arent they members of the EU? Close enough.

>>	Anonymous Mon Jan 29 19:41:35 2018 No.10062759 >>10062645 >sick >garlic What does that do? Are you a vampire building your immune system?

>>	Anonymous Mon Jan 29 19:42:41 2018 No.10062765 >>10062658 >ive never cooked a steak. I know.

>>	Anonymous Mon Jan 29 19:55:10 2018 No.10062839 >>10062590 Some leftover beef stew I made yesterday.

>>	Anonymous Mon Jan 29 19:57:03 2018 No.10062852 >>10062632 what the fuck is t hat shit post a pic of it cooked

>>	Anonymous Mon Jan 29 19:58:23 2018 No.10062864 >>10062714 what a giant slop of shit of a reply

>>	Anonymous Mon Jan 29 20:25:05 2018 No.10063045 >>10062590 9/10 would eat. where the butter?

>>	Anonymous Mon Jan 29 21:06:58 2018 No.10063299 Had fajitas with homemade guacamole for lunch and dinner last night, with leftovers for lunch today. Having some salmon I got on sale with broccoli tonight. Steak looks great, OP

>>	Anonymous Mon Jan 29 21:08:23 2018 No.10063304 File: 250 KB, 1920x1080, steak_sous_vide_tempscale.jpg [View same] [iqdb] [saucenao] [google] >>10062741 >>10062765 >i'm lazy so everyone else must be as well You have to go back.

>>	Anonymous Mon Jan 29 21:31:58 2018 No.10063428 I just got a check, deposited 1300 hours today, it is now 2130. I'm so god damn hungry. Can I pay for some meal on credit so that the deposit and withdrawal will "post" at the same time, even though I only have 40 cents in my account?

>>	Anonymous Mon Jan 29 21:32:16 2018 No.10063430 >>10062590 That will be at least medium by the time it sets. Not bad though.

>>	Anonymous Mon Jan 29 21:33:22 2018 No.10063436 >>10063428 I ctrl+f'd poor and thought this was poorfag general, oops

>>	Anonymous Mon Jan 29 21:49:50 2018 No.10063501 File: 43 KB, 500x500, 51WVvg2us2L.jpg [View same] [iqdb] [saucenao] [google] i had like 10 of these. they're so damn good

>>	Anonymous Mon Jan 29 21:51:38 2018 No.10063511 >>10062590 Chicken breast (with enough brining and seasoning it's actually pretty good), steak fries and steamed vegetables

>>	Anonymous Mon Jan 29 22:01:22 2018 No.10063553 >>10062590 Hibachi style chicken And pasta in a garlic olive oil sauce

>>	Anonymous Mon Jan 29 22:08:05 2018 No.10063575 >>10062864 the meme is old

Risotto Fag !!DYnoGOzkkOc Mon Jan 29 22:08:49 2018 No.10063578
File: 468 KB, 2016x1512, pork fried rice 2.jpg [View same] [iqdb] [saucenao] [google]

I decided to listen to /ck/'s advice on improving my fried rice.
They told me I shouldn't be using sesame oil in the beginning so I chose to use canola oil and finished the fried rice in sesame oil.
>tfw it wasn't as good as I usually make fried rice
And btw if it looks oily it's probably because i used Kecap Manis instead of oyster sauce which just created this glaze on the fried rice. also finishing with sesame oil also gave it that effect. i typically let the oil i use in the beginning be the only oil I add to the pan other than a spoonful of chili oil

i'll attempt making fried rice this way 1 more time to see if it's really worth it

>>	Anonymous Mon Jan 29 23:25:57 2018 No.10063934 File: 1.80 MB, 4128x2322, 2018-01-29 23.22.55.jpg [View same] [iqdb] [saucenao] [google] Yeah my dinner is cheap beer and expensive smokes. Go ahead, give me your worst.

>>	Anonymous Mon Jan 29 23:28:17 2018 No.10063943 >>10062590 Soup and Sandwich with coffee.

>>	Anonymous Mon Jan 29 23:28:50 2018 No.10063944 >>10062590 i don't understand aren't ribeyes expensive?

>>	Anonymous Mon Jan 29 23:30:36 2018 No.10063952 File: 2.86 MB, 4128x2322, 20180129_183726.jpg [View same] [iqdb] [saucenao] [google] >>10062590 Just shrimp fried udon. That Lao Gan Ma fried chili in oil is the secret to making it taste good. Shrimp at the Asian Mart is fairly cheap.

>>	Anonymous Mon Jan 29 23:35:25 2018 No.10063968 >>10063578 sesame oil doesn't belong anywhere near fried rice gweilo

>>	Anonymous Mon Jan 29 23:45:46 2018 No.10063998 >>10063968 many many many people would disagree

>>	Anonymous Mon Jan 29 23:48:28 2018 No.10064011 >>10062746 >Fuck. Is canada "american"? Arent they members of the EU? the everybody union

>>	Anonymous Mon Jan 29 23:52:52 2018 No.10064023 >>10063952 >Shrimp at the Asian Mart is fairly cheap. It's also poison.

>>	Anonymous Tue Jan 30 00:07:50 2018 No.10064083 Made a tofu Bahn Mi. First time I've put some decent effort into a dinner in awhile. Damn good, I should do it more often.

>>	Anonymous Tue Jan 30 00:53:26 2018 No.10064249 >>10062590 nice skillet bro. how was the steak? We had leftover rotisserie chicken and home made baking powder biscuts.

>>	Anonymous Tue Jan 30 08:29:22 2018 No.10065398 >>10063578 looks really good

>>	Anonymous Tue Jan 30 08:33:36 2018 No.10065412 File: 185 KB, 600x694, chiggin.jpg [View same] [iqdb] [saucenao] [google] >>10062590 OP here I just woke up and seriously need to shit, but I cannot shit.

>>	Anonymous Tue Jan 30 10:17:42 2018 No.10065714 >>10063944 Sales Wait till they bring out the yellow stickers Can get them for almost nothing

>>	Anonymous Tue Jan 30 10:22:21 2018 No.10065729 >>10065714 Thanks for the tip, i don't know if they do that sticker thing at my local store i'll check next time

>>	Anonymous Tue Jan 30 18:38:16 2018 No.10067835 >>10063944 >ribeyes >expensive No. You are sub-poor.

>>	Anonymous Tue Jan 30 18:42:06 2018 No.10067852 >>10064249 OP here...steak was amazing. Skillet rocks...fits on the burner like it was made for it. Dont know what a baking soda bisquit is.

>>	Anonymous Tue Jan 30 18:43:10 2018 No.10067856 >>10065412 Try eating a bunch of cheese

>>	Anonymous Tue Jan 30 18:44:04 2018 No.10067864 >>10065412 Have a cup of coffee

>>	Anonymous Tue Jan 30 18:48:34 2018 No.10067884 I'm going to take a chance on some leftover taco meat and Mexican rice that's been in my fridge for 5 days

>>	Anonymous Tue Jan 30 18:49:28 2018 No.10067888 >>10067884 >5 days That shit is fine

>>	Anonymous Tue Jan 30 18:53:53 2018 No.10067914 >>10067888 Good to hear. I don't usually eat it if it's past three days but I also try not to have enough leftovers to last that long. Was hoping I had a can of beans I could throw in but I dont.

>>	Anonymous Tue Jan 30 19:49:08 2018 No.10068189 >>10065729 If your local store is family owned, ask the butcher about the steaks on their way out.

>>	Anonymous Tue Jan 30 20:18:56 2018 No.10068332 File: 26 KB, 320x240, olivrhardy.gif [View same] [iqdb] [saucenao] [google] >>10062590 >A simple sweet potato on the side. sounds goddam awful way to ruin a decent steak

>>	Anonymous Tue Jan 30 20:34:38 2018 No.10068411 instant ramen for the 4th night in the row now lads. not even decent shit like Nissin or Sapporo Ichiban, only Maruchan and I fucking hate Maruchan

>>	Anonymous Tue Jan 30 20:41:30 2018 No.10068450 >>10068411 Buy noodles of choice Boil them, and then Either fry in pan or warm it up in some broth I prefer angel hair. It’s quick and cheap

>>	Anonymous Tue Jan 30 20:50:22 2018 No.10068497 >>10068332 >im a manchild

Anonymous Tue Jan 30 20:53:48 2018 No.10068510

>>10068450

¾ of a vermicelli container

3 eggs beaten with 2 shakes of curry powder and some pepper cook first with some oil

½ cup red bell pepper
½ cup onion sliced

4 tbsp olive oil
1 to 2 tbsp of chili sauce
1 tbsp curry powder
1tsp garlic powder
1tsp turmeric
1tsp ginger
2tbsp soy sauce

cook eggs first and reserve
put oil mixture in hot pan and stirfy veg
add vermicelli and mix
add eggs
add shrimp
etc.

>>	Anonymous Tue Jan 30 21:37:22 2018 No.10068757 File: 2.92 MB, 4160x2336, 0130181934.jpg [View same] [iqdb] [saucenao] [google] Wa la

>>	Anonymous Tue Jan 30 21:38:43 2018 No.10068765 >>10062604 This time i agree.

>>	Anonymous Tue Jan 30 22:09:21 2018 No.10068908 Good job op ribeye is best eye

Anonymous Tue Jan 30 22:13:22 2018 No.10068927

>>10062759
Garlic and pretty much all allium things are known to be pretty good remedies against colds due to things like allicin. One of the classic ones is slicing an onion, letting it in water for fifteen minutes to half an hour and then drinking it. Basically a folk remedy that's got something behind it.

>>	Anonymous Tue Jan 30 22:16:03 2018 No.10068945 >>10063430 >medium nigga please

>>	Anonymous Tue Jan 30 22:19:34 2018 No.10068962 >>10068927 >voodoo medicine Try a fuckin Coldeeze gypsy faggot.

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