/ck/ - Food & Cooking

[Anonymous No.10055096]

>this is supposed to be real pizza
Looks like a pretentious piece of trash to me

[Anonymous No.10055103]

Why is there a leaf on it?

[Anonymous No.10055118]

I'll eat it, u can go to Pizza hut and pig out hun

[Anonymous No.10055126]

>>10055096

It's the ingredients and the oven that make the difference, with the proper ingredients less is more. Only reason we have pizzas overloaded with shitty meats and cheap cheese is to compensate for the lack of quality.

[Anonymous No.10055135]

>>10055118
Looks like Pikachu's been having Ash's leftover ketchup again.

[Anonymous No.10055167]

>>10055103
italian bakeries dont have doors

[Anonymous No.10055210]

>>10055167

[Anonymous No.10055261]

>>10055096
>el americano senoras y senores jajajajajjajajajajaja

[Anonymous No.10055279]

>>10055096
It tastes fine, but it will almost certainly be outrageously overpriced and less good than a real pizza

[Anonymous No.10055280]

>>10055096
>Mozzarella isn't even properly sliced and placed well on the pizza

Why are people so retarded?

[Anonymous No.10055289]

>>10055280
>slicing mozzarella
why are ameriorcs such plebs?

[Anonymous No.10055294]

>>10055096
I’ve had authentic pizza like the one in the pic while I was in Italy. And yes it’s very disappointing.
I guess it’s what the poor Italian peasants ate back in the day.

[Anonymous No.10055295]

>>10055096
3 bites of that pizza will contain 75% of the cheese and basil.

[Anonymous No.10055310]

>>10055096
>pretentious
Literally meaningless in this context.
It does show that you're a clueless brainlet though.

[Anonymous No.10055322]

>>10055289
>putting a whole Mozzarella ball on a pizza before baking

R e t a r d a l e r t

[Anonymous No.10055323]

>>10055294
what the fuck do you think pizza is, you daft fuck?
its literally bread with some sauces and whatever leftover you have, it has always been a peasant/poorfag meal

[Anonymous No.10055327]

>>10055096
>>10055279
>>10055294

[Anonymous No.10055334]

>>10055322
just put them apart with your fingers, you dumb fuck monkey, its fucking mozarella, not parmiggiano

[Anonymous No.10055336]

>>10055096
That pizza looks frozen but i understand what you are getting at.
You are wrong.
How can something intentionally simple pure and honest be pretentious? It intimidates you because you are not familiar with the appearance of fresh herbs and quality cheese. Try it some time. Assuming you have lost your baby teeth it should taste good.

[Anonymous No.10055344]

>>10055096
ey where da pepperonis?
where da grease?
come on!

[Anonymous No.10055346]

>>10055323
Which is funny because the greazy Italians overprice that “real quality authentic pizza” shit

[Anonymous No.10055355]

>>10055323
>always been a peasant/poorfag meal
>pizza margherita literally invented for the queen

[Anonymous No.10055356]

>>10055323
Then why act like the shitty ass version in the OP is some holy recipe, while the superior modern kind is some unholy abomination despite tasting better and typically selling for a better price

[Anonymous No.10055358]

>>10055346
thats cos ur dumb and go to meme """google reviewd top places""" touristtraps like the rest of the amerilards and pay 20 euros for a fucking pizza

i went on a trip in italy with my ex a few years ago and i lasted whole week with less than 500 euros(hotels included)and we ate at restaurant every single day, stop being fucking gullible

[Anonymous No.10055366]

>>10055279
in italy this costs like 5 euros aka around 5-6 dollars

[Anonymous No.10055374]

>>10055355
>falling for """historical""" memes
yeah, im sure that it was made for the fucking queen at some medieval scientists lab, surely, there wasnt some peasant who just decided to put one of the most popular types of hommeade cheese and fucking tomatoes on top of bread before that, especially consdiering "pizza" existed for thousands of years already

[Anonymous No.10055377]

>>10055358
Whatever it’s a shit country filled with gypsies and the food is bland

[Anonymous No.10055382]

why was the cook unable to properly space the cheese?

[Anonymous No.10055391]

>>10055377
every country in europe is filled with gypsy tb h
i'd still take them instead of amerilardia, thats full with violent niggers, the gypsy may at worst pick your pocket, in USA you are getting shot for "walking in the wrong neighbourhood"
>the food is bland
thats just plain wrong

[Anonymous No.10055392]

>>10055382
it's 'rustic' m8
look at the crust

[Anonymous No.10055397]

the point of this whole pizza here
is the flavour will be in the crust and the sauce and the cheese

[Anonymous No.10056612]

An actual Italian pizza chain would crush it in the US.

[Anonymous No.10056634]

>DIOS MIO! WHY YOU TALK BADDA DA PIZZA? AMERICANA CREATURA!

[Anonymous No.10056637]

>>10056612

To bad that Italians are lazy fucks

[Anonymous No.10056653]

>>10055096
this is real pizza

[Anonymous No.10056664]

>>10055096
Ok, as an italian I admit that NYpizza isn't so bad, but real neapolitan pizza is the best. The quality of the ingredients is just on another level, the bufala, the tomatoes and of course the wood oven cooked pie.

[Anonymous No.10056670]

>>10056612

Maybe next to a Whole Foods and a Trader Joe's in a yuppie part of town with young professionals who are willing to pay more for garbage like that.

[Anonymous No.10056675]

>>10055096
I know this is a bait thread and shouldnt reward you with a (you), but you suck serious dick OP.

[Anonymous No.10057622]

>>10056664
>real neapolitan pizza is the best
Truth.
>MFW I can't get pizza that good round here.

[Anonymous No.10057680]

>>10055167
underrated

[Anonymous No.10058111]

>>10055103
Basil you retard. Go climb a wall of dicks you candle sniffing fuckfence.

[Anonymous No.10058149]

Friendly reminder that pizza is a format, not a recipe. It's pizza as long as it's food served on top of a plate made of bread.

[Anonymous No.10058385]

>>10055096
>>10057767

[Anonymous No.10058489]

>>10057622
Buy this book
https://www.amazon.com/Elements-Pizza-Unlocking-Secrets-World-Class/dp/160774838X
make some that is 90% as good as a restaurant

Takes a bit of practice but the end results are great.

[Anonymous No.10058512]

>>10056612
Seattle reporting in. Can confirm, there's really a pizza for every appetite in this town. There's a few Domino's if you wanna go cheap, you can hit Pagliacci or MOD if you want the next step up, then you have Frelard or Big Mario's if you want like a weird Italian-American fusion, or if you want to go full Authetic you can do Via Tribunali, Serious Pie (some of their pies at least,) and Tutta Bella. Every one of those is a chain with at least 3 locations, can't imagine why they wouldn't do well in more cities. I'm sure other cities have just as many local pizza joints, in fact. Pizza's just something that any city can do well if a restaurant puts in anything above bare-minimum effort, I don't think I've ever lived in a city with 0 good pizza options.

[Anonymous No.10058518]

>>10055167
Kek’d