/ck/ - Food & Cooking

[Anonymous No.10046738]

Ever notice how hot sauce heads are always totally ignorant of real food and need hot sauce to make their mediocre bachelor slop marginally tolerable?
>if you don’t survive off boxed mac n cheese with novelty joke extract your a pussy
This is what noskill hotsauce heads actually believe

[Anonymous No.10046838]

This is one of the dumber things I've seen posted on /ck/. Quality threads aren't made by conjuring up some imaginary straw-man to use your homemade buzzwords. Go fuck yourself

[Anonymous No.10047846]

>>10046838
no u

[Anonymous No.10047892]

>>10046838
This poster explained my criticism of this thread better than I could've.

[Anonymous No.10048083]

>>10046838
Get this hothead out of here.

[Anonymous No.10048093]

Can't we just be nice?

[Anonymous No.10048097]

>>10046838
/ck/ has been shit for years, and has only been going downhill. That's what you get when a board has literally no moderation at all. Just ignore the majority of it and focus on the shit that's tolerable. Or leave. I do it a lot, for weeks at a time. Or leave for good. 4chan will never be what it used to be.

[Anonymous No.10048098]

>>10046838
you see a lot of this stuff everywhere on this site. absolutely no logic.

[Anonymous No.10048107]

>>10046738
so what are you trying to say with your pic because pad prik khing is like the best thai dish

[Anonymous No.10048113]

>>10048097
>muh sekret animu club

[Anonymous No.10048271]

>>10048107
>a dish that isn’t boxed garbage is good
>boxed mac n cheese with hot sauce is bad
I think reading might not be your strong suit

[Anonymous No.10048279]

why don't people who self harm make use of really hot chillies?

[Anonymous No.10048283]

>>10046738
Oh, hi there. Decided to go in a new direction now that Jiro threads aren’t getting traction any more?

[Anonymous No.10048292]

>>10048283
I haven't posted a Jiro thread in years. Not everyone you don't like is the same person

[Anonymous No.10048307]

>>10046738
>Ever notice how hot sauce heads are always totally ignorant of real food and need hot sauce to make their mediocre bachelor slop marginally tolerable?

I'm not sure what the issue is with the people you are describing who collect hot sauce made from x chilies or think the latest ghost pepper is a good dare, and like the burn over flavor element more than the flavor element of chilies. Sauces are a way of preserving a harvest of chilies, so in a way they're a fermented craft food if done right, and that's commendable. I've had some very excellent homemade hot sauces in lebanese restaurants over the years, and some very good harissa a libyan boss used to bring to the office, that was predominantly fresh garlic, olive oil and some unknown chili from his garden.
For the hotheads, It is a built up tolerance for sure. If I want hot food, I just cook with fresh chilies which I deseed so I can include more chili flavor before I can't tolerate the heat, or tuck a little half teaspoon of chinese chili paste from the jar into the dish. Or make my own chili oil by simmering some dried pasilla chilies in oil til crispy. I like to take the crisped chilies and oil and pour over popcorn, too. I love chili flavor, but not burning my mouth out. If I'm using scotch bonnets, it is for jerk pork to put on the BBQ and I'm taking those seeds out. I very rarely use bottled sauce on the table. I see its point on the table at breakfast where people might want a couple drops of cholula or Crystal on an egg sandwich. In Mexico, they'd have a fresh salsa on the table at breakfast anyway.
Bot "hotheads" as you describe them go beyond the enjoyment of a enjoying an indian or thai meal with chilies, delicious burn with lots of other enjoyment involved. Sipping a Tsingha between bites, or a cold iced coffee with the cooling sweetened condensed milk. It's not that experience at all, it's adding so much hot sauce that vinegar is surely ruining the balance.