Actual Cooking Tips

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Actual Cooking Tips Anonymous Thu Jan 25 15:57:30 2018 No.10040073 [Reply] [Original]

I have been trying to use sugar as the weight when I blind bake my pie crusts per Stella Parks' instructions from Serious Eats. I have some double toasted sugar and I used it right before some stovetop popcorn was done and got a really lovely kettle corn flavor out of it. Highly recommend adding toasted sugar to your popcorn for instant caramel flavor.

>>	Anonymous Thu Jan 25 18:47:42 2018 No.10040753 File: 75 KB, 720x211, 1515984584044.jpg [View same] [iqdb] [saucenao] [google] >>10040073

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/ck/ - Food & Cooking