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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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10037498 No.10037498 [Reply] [Original]

How do I make this?

>> No.10037510
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10037510

>>10037498

>> No.10038656

>>10037498
Instructions are on the back

>> No.10038669

>make
You just eat it straight out of the package

>> No.10038678

>>10038669
I remember in school we'd break up the package, dump the seasoning packet in there and then just eat it raw. I wonder how bad that was.

>> No.10038683

>>10038678
>in school
I think you meant in prison

>> No.10038707

>>10038683
Nah, in elementary school it was common for kids to have packs of ramen or "Mr. Noodles" as we have here in Canada, to do that.

Maybe it was just a Canadian thing.

>> No.10038761

>>10038678
>>10038707
nah I did it too

in fact I still eat them raw to this day. probs not healthy but damn is it a delightful snack, literally potato chips-tier for me in snackability

>> No.10038767

>>10038707
>>10038761
now I see why you hate your parents so much

>> No.10038774

>>10038678
>>10038761
>raw
Instant ramen is deep fried, that's why it cooks so quickly, why eating too much is unhealthy, and part of what makes it tasty

>> No.10038802

>>10037498
> discard flavour packet
> broth or stock (beef in your case)
> beef if you have it, none of that deli sliced shit
> seasonings, do some research faggot
> egg if you want
> some veg, welsh onions or whatever they're called

t. Asian.

>> No.10039117

>>10038802
Not him, what's the best way to cook an egg for ramen?

>> No.10039129

>>10037498
1. Heat Water
2. Open Ramen on one side
3. Dump Spives into bag
4. Pour hot water into the bag
5. wait
6. Eat

>> No.10039132

>>10039117
either sliced hardboiled or just crack an egg into the broth as your noodles cook

>> No.10039141

>>10038767
That barely makes sense. Do you dumbass ever get tired of trying to get one over on someone?

>> No.10039283

>>10039117
what >>10039132 said, or when it's almost done cooking, crack it over the noodles so it cooks a lot of the ways

>> No.10039633

>>10039117
>>10039132
>>10039283
eggs right in the boiling ramen water does amazing work. i prefer keeping stirring to a minimum, but will scrape the bottom of the pot with a plastic spatula to make sure none of the egg might get burnt on the bottom.
one of my fav ways of doing it.

>> No.10040054

>>10038678
it expands in your stomach and can explode if you are too full

>> No.10040116

>>10037498
just microwave some water for 5 min and mix all together

>> No.10040153

>>10037498
step 1. throw it away
step 2. drive back to the store and buy some decent ramen like Shin Ramyun/Black, Samyang, Mi Goreng, etc
step 3. follow instructions on new ramen packet
step 4. also add a poached or hard boiled egg and some sliced green onions

wala