/ck/ - Food & Cooking

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Anonymous Wed Jan 24 04:24:46 2018 No.10033327 [Reply] [Original]

meme paprika

>>	Anonymous Wed Jan 24 04:35:32 2018 No.10033345 That sounds good. I like paprika. But I kinda want a little more out if it, ya know?

>>	Anonymous Wed Jan 24 04:48:28 2018 No.10033367 >>10033327 paprika is good, old bay contains way too much salt though; it's like 80% salt 18% paprika and 2% garlic. it's terrible.

>>	Anonymous Wed Jan 24 04:49:33 2018 No.10033371 >>10033367 also I don't give a fuck what you tell me the label says, that is exactly what it tastes like. has way too much salt.

>>	Anonymous Wed Jan 24 04:52:58 2018 No.10033377 >>10033367 it's basically paprika hinted salt. completely useless.

>>	Anonymous Wed Jan 24 06:01:34 2018 No.10033471 >>10033367 >>10033371 >>10033377 Are you... Salty?

>>	Anonymous Wed Jan 24 06:47:55 2018 No.10033549 >>10033327 Fuck you, Old Bay is great. Good seasoning for a pork chop, chicken wings, and other tasty meats. >>10033471 Retards dont know they sell a 'low sodium' version too. The Hot variety is great too.

>>	Anonymous Wed Jan 24 10:52:43 2018 No.10034037 >inb4 someone says it's shit because they switched to plastic packaging

>>	Anonymous Wed Jan 24 11:00:18 2018 No.10034058 >>10033371 >>10033367 You shouldn't be adding any extra salt besides old bay. A light coating will do on a filet of fish, squeeze of lemon, broil for 12 mins and its done.

>>	Anonymous Wed Jan 24 11:01:41 2018 No.10034064 >>10034037 That does let oxygen in that the metal wouldnt.

>>	Anonymous Wed Jan 24 15:11:38 2018 No.10034921 >>10033327 PUT IT ON YOUR FRIES!!!

>>	Anonymous Wed Jan 24 17:08:52 2018 No.10035400 >>10034921 >add even more sodium to your fries God, this is why you people are so fat.

>>	Anonymous Wed Jan 24 17:13:21 2018 No.10035427 >>10033327 Does it really contain old bay?

>>	Anonymous Wed Jan 24 17:19:35 2018 No.10035465 >>10035400 > Salt has calories Are you an actual retardando?

>>	Anonymous Wed Jan 24 17:21:36 2018 No.10035472 good on fries desu imo if i'm being honest

Anonymous Wed Jan 24 20:38:20 2018 No.10036316
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>>10033327
I got some out of curiosity, but it tastes pretty overwhelmingly of celery salt.
I might try the low salt version if I can find it in my country.
I use it on popcorn instead of salt, and add chilli and garlic powder.
Never tried it on crab desu.

>>	Anonymous Wed Jan 24 20:43:48 2018 No.10036345 >>10033367 I must be using some shit paprika then, I barely get any flavor out of it and I can't even detect it in actual old bay

>>	Anonymous Wed Jan 24 20:49:36 2018 No.10036384 File: 39 KB, 450x450, Tony Chachere's.jpg [View same] [iqdb] [saucenao] [google] >>10033327 That's why there's a better option out there for the superior palate.

>>	Anonymous Thu Jan 25 00:47:31 2018 No.10037266 File: 47 KB, 354x500, 51LScHzbzIL.jpg [View same] [iqdb] [saucenao] [google] Really jogs the noggin.

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