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/ck/ - Food & Cooking

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Anonymous Wed Jan 24 01:56:57 2018 No.10032976 [Reply] [Original]

can anything ruin your morning more than your yolks breaking? I dont think so

>>	Anonymous Wed Jan 24 02:00:14 2018 No.10032986 Niggers

>>	Anonymous Wed Jan 24 02:01:48 2018 No.10032994 >>10032986 fpbp

>>	Anonymous Wed Jan 24 02:02:40 2018 No.10032996 >>10032976 Your heat's too high.

>>	Anonymous Wed Jan 24 02:04:56 2018 No.10033005 File: 179 KB, 641x530, 1497539907396.png [View same] [iqdb] [saucenao] [google] >he cracks his eggs into the edges of the pan ishygddt

>>	Anonymous Wed Jan 24 02:06:17 2018 No.10033009 i like sunny side down so it doesnt really change anything for me. Hope you enjoy your eggs

>>	Anonymous Wed Jan 24 02:14:46 2018 No.10033034 >>10032976 That's bad, but the absolute worst thing is if you cook them too long and the yolk goes hard.

>>	Anonymous Wed Jan 24 02:18:34 2018 No.10033040 File: 147 KB, 479x579, 1511074985137.jpg [View same] [iqdb] [saucenao] [google] >>10033009 >sunny side down you mean over easy

>>	Anonymous Wed Jan 24 02:19:26 2018 No.10033044 >>10032986 Don't forget faggots

>>	Anonymous Wed Jan 24 02:24:39 2018 No.10033057 >>10032976 never happens you cracklet

>>	Anonymous Wed Jan 24 02:26:38 2018 No.10033064 >>10032976 >Melt butter in pan >Crack egg(s) into bowl and season 'em >Turn heat to HIGH >Slide eggs out of bowl and into pan >Immediately turn heat to medium its easy as fuck to not break them if you do this

>>	Anonymous Wed Jan 24 02:28:33 2018 No.10033069 >>10033064 Season them? Salt just makes them break more easily, and can be added after serving anyway. Other seasoning ruins the pure egg flavor.

>>	Anonymous Wed Jan 24 02:34:12 2018 No.10033082 >>10032986 >Forgetting spics

>>	Anonymous Wed Jan 24 02:37:53 2018 No.10033095 >>10033069 >pure egg flavor SHUT THE FUCK UPPPPPPPPPP

>>	Anonymous Wed Jan 24 02:39:44 2018 No.10033101 >>10032976 Easy fix, you just flip the broken side on top of the okay side and flip it after cooking it to however runny or not runny you want the yolk to be. Put it between bread or whatever and make a sandwich.

>>	Anonymous Wed Jan 24 02:44:18 2018 No.10033114 >>10033101 Fine when you're cooking for yourself, no good when you're thanking your GF for finally putting out for the first time.

>>	Anonymous Wed Jan 24 02:51:56 2018 No.10033129 >>10033082 You mean the people cooking your food? Way to out yourself, racist.

>>	Anonymous Wed Jan 24 02:54:25 2018 No.10033139 How the fuck can I flip my eggs without the yolk cracking. HELP

>>	Anonymous Wed Jan 24 02:55:09 2018 No.10033141 >>10032976 how the fuck do I make these things taste good? I make sort of a frittata sandwich thing in flat bread and that's great, but I keep craving sunny side up just because it looks good and is so iconic.

>>	Anonymous Wed Jan 24 03:03:08 2018 No.10033158 >>10033009 >sunny side down don't you mean moony side up

>>	Anonymous Wed Jan 24 03:06:38 2018 No.10033173 >>10033139 Cook on lower heat so the yolk sets before you need to flip. If you cook on high heat, the bottom will be burning before the yolk is set at all,.

Anonymous Wed Jan 24 03:18:05 2018 No.10033211

>>10033139
all in the wrist breh
also when you grease/oil/whatever the pan, make sure to also apply whatever non stick substance you're using to the edge of the pan that the egg is going to be flipping off of
also remember not to flip it too high, you want to tilt the pan so the egg slides to the edge then flick it back with as little air time as possible.
if all else fails just drip a bit of water in the pan then cover until the tops are cooked to your liking so you dont have to flip in the first place

>>	Anonymous Wed Jan 24 03:30:41 2018 No.10033231 Maybe if I drop my beer. I can still eat an egg if I break the yolk, but I still have too much pride to lap up beer off the floor of my garage. My dog pisses all over that fucking floor.

>>	Anonymous Wed Jan 24 03:46:39 2018 No.10033255 >>10033005 Whats the alternative?

>>	Anonymous Wed Jan 24 03:55:05 2018 No.10033273 >>10033255 supposedly if you crack eggs on a flat surface theres no chance of yolk breaking and no chance of getting shell pieces because the membrane stays intact but i've never had any problems after eating eggs every morning for years and years

>>	Anonymous Wed Jan 24 04:16:51 2018 No.10033310 >>10032976 Yes, drinking strong coffee right after waking up then getting diarrhea in middle of bus ride to work. Since then i drink my first coffee in work.

>>	Anonymous Wed Jan 24 04:20:27 2018 No.10033318 >>10033310 >coffee on an empty stomach you should have expected this anon

>>	Anonymous Wed Jan 24 06:08:49 2018 No.10033492 Why eggs give me a stomache when they're not overcoooked?

>>	Anonymous Wed Jan 24 06:20:32 2018 No.10033501 >>10033158 on point

>>	Anonymous Wed Jan 24 06:42:56 2018 No.10033541 File: 628 KB, 1500x1125, image.jpg [View same] [iqdb] [saucenao] [google] >>10033064 >turn heat to HIGH Nigga, you want crispy edges? I keep mine literally at 2.5/10 on my stove the whole time and it works out wonderfully

>>	Anonymous Wed Jan 24 06:47:50 2018 No.10033548 >>10033492 Might just be psychological if you don't like the texture of softer, less cooked eggs.

>>	Anonymous Wed Jan 24 06:49:46 2018 No.10033553 >>10033273 it's bullshit you have just as much of a chance of yolk breaking and shell pieces.

>>	Anonymous Wed Jan 24 06:52:40 2018 No.10033559 >>10033273 It depends more on the thickness of the egg shell in my experience and how fresh it is. Thicker egg shells crack cleanly but thinner ones will kind of shatter. And fresher eggs have thicker whites which protect the yolk more.

Anonymous Wed Jan 24 07:12:32 2018 No.10033575
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>>10033139
i heat a seperate pan and when im read to flip ill put that pan over my pan and grip both handles together and swoosh them around so the egg switches between pans

>>	Anonymous Wed Jan 24 07:24:51 2018 No.10033591 >>10033009 Yeah I fucking love over easy eggs, specially over steamed rice so you can break and mix it

>>	Anonymous Wed Jan 24 15:22:49 2018 No.10034960 >>10033575 I thought that was ANH's Leia in the thumbnail

>>	Anonymous Wed Jan 24 16:02:59 2018 No.10035133 >>10033575 that is massively over complicated just to flip a goddamn egg

>>	Anonymous Wed Jan 24 16:04:17 2018 No.10035140 >>10032976 No

Anonymous Wed Jan 24 16:53:58 2018 No.10035326

> Be me
> At gfs apartment
> She's a neat freak and her entire apartment complex has a roach infestation that terrifies her
> She's upset because I saw a roach the previous night
> Cookin eggs with her in the other room
> Feel like being fancy and flipping my eggs by flinging them out of the pan
> wristflick.exe
> Eggs do a perfect 180 but I don't catch it center in the pan
> One of the yolks splits right on the edge of the skillet and explodes into a blob on her carpet

I cleaned it up all stealthily but there's definitely a stain and she hasn't noticed yet, wish me luck bros

>>	Anonymous Wed Jan 24 16:59:48 2018 No.10035350 >>10035326 >flipping my eggs by flinging them out of the pan What an idiot

>>	Anonymous Wed Jan 24 17:20:43 2018 No.10035467 >>10033129 Way to be a faggot, faggot

>>	Anonymous Wed Jan 24 17:23:02 2018 No.10035480 >>10033575 Why not just add a splash of water and a lid to steam the tops?

>>	Anonymous Wed Jan 24 17:23:03 2018 No.10035481 >>10035326 why the fuck are you cooking in a carpeted room

>>	Anonymous Wed Jan 24 17:26:29 2018 No.10035503 >>10035481 It's not really a carpet, it's a small throw rug she has by her sink >>10035350 Next time I'm gonna flip em up do a 360noscope and catch em

>>	Anonymous Wed Jan 24 17:46:21 2018 No.10035605 >>10033139 Think the word "trickshot" as you shake the pan

>>	Anonymous Thu Jan 25 00:51:21 2018 No.10037274 >>10033310 Try to shit before getting on the bus. Also, bulletproof coffee doesn't make me need to shit as bad.

>>	Anonymous Thu Jan 25 00:52:56 2018 No.10037277 >>10035480 You can do this with some light vinegar too for a really interesting take on a classic fried egg

Anonymous Thu Jan 25 01:24:45 2018 No.10037354

>>10033139
Just practice, but if you suck then you may enjoy cooking your eggs in bacon or sausage grease. Try splashing grease onto the top of your egg until the whites are no longer runny and the yolk has a cooked outer layer(I use a spoon, but be careful not to splash grease everywhere!)... Voila, simple over easy-medium eggs cooked in a sunny side up style.

>>	Anonymous Thu Jan 25 03:21:45 2018 No.10037704 Buy fresher eggs

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