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/ck/ - Food & Cooking


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10031345 No.10031345 [Reply] [Original]

How do i dethaw frozen soft shell crabs?

>> No.10031346

>>10031345
are they cooked or raw?

>> No.10031347

Put them somewhere where it's not cold.

>> No.10031348

slowly

>> No.10031350

>>10031346
Raw

>> No.10031359

>>10031345
in the fridge on a rack so the water drains away.

>> No.10031370

>>10031345
>dethaw
So freeze?

>> No.10031371

>>10031359
Should I unwrap them? Is 18 hours long enough?

>> No.10031380
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10031380

>>10031370
N-no

>> No.10031391

>>10031371
yes
yes

>> No.10031394

>>10031391
Thank you

>> No.10031756

>>10031345
Fucking retard thread # 77

>> No.10033179

>>10031345
dethaw?

Are you serious bro?

>> No.10033248

What kind of crab is it?

>> No.10033646
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10033646

Are you from Maine? That's the only place I've heard dethaw used.
And as so far as the crab legs go. I'd let it sit in the fridge. I dont cook crab much so I cant give you experienced advice.

>> No.10033684

>>10031345
Put them in the fridge. Same as everything else.

>> No.10033750

>>10031756
>>10033179
rude

>> No.10034100
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10034100

>>10031345
>dethaw

>> No.10034329

>>10033646
It's not a regional thing. Unless Maine just has a really high concentration of retarded motherfuckers, because it's definitely a retard thing.

>> No.10034352

>>10031345
seal them in a vacuum bag and slowly warm them in your sous vide circulator, obviously.

>> No.10034507

>>10031380
>>10031370
Kek town baby kek town

>> No.10035017

>>10034329
We do have a lot of those.

>> No.10035129

>>10031345
Leave them in the freezer

>> No.10035577
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10035577

>>10031370
No bully