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/ck/ - Food & Cooking

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10030729 No.10030729 [Reply] [Original]

Whats a good cabbage based side dish? Im making lemon chicken tonight.

>> No.10030982

Kimchi, that takes time to make and wouldn't be ready if you want to eat it tonight. You could probably do cabbage rolls pretty quickly.

>> No.10031083
File: 6 KB, 118x177, 20171002_191308_1506993392633.jpg [View same] [iqdb] [saucenao] [google]
10031083

>>10030982
Rolled with what though? Id rather not put too much time into a side dish.
I was thinking about just sauteing the cabbage with onion, garlic, peppers and carrots.

>> No.10031100

>>10030729
Kåldolmar

>> No.10031113

>>10031100
Again, im looking for a side dish.

>> No.10031114

big pot blanche and then drizzle with browned butter

>> No.10031135

>>10031113
We always ate that as a side dish. Make fried cabbage or some haluski then. haluski might be a bit intensive though.

>> No.10031148

Coleslaw dicknigger

>> No.10031161

>>10031100
steamed or fried cabbage. Super easy and it tastes great.
Or slaw.
Or if you aren't lazy there's some eastern european/russian food that's like a spiced cabbage roll, they're fucking amazing probably 2 much prep for you

>> No.10031183

Cut up some cabbage into real thin slithers, put in a bowl with lots of olive oil, some balsamic vinegar, salt and some chilli flakes.

>> No.10031277

>>10030729
Maybe I’m weird but just plain boiled cabbage with maybe some black pepper is one of my favorite vegs.

>> No.10031361

>>10030729
savoy cabbage, braised in butter

>> No.10031418

>>10030729
I like to cut it into thin strips, add a ton of salt and some cayenne pepper and fry it.

>> No.10031421
File: 1.99 MB, 270x188, corgi.gif [View same] [iqdb] [saucenao] [google]
10031421

>>10030729
Fuck cabbage

>> No.10031504

>>10030982
Is it possible to make kimchi without a zillion garlics?

>> No.10031514

>>10031504
Yes. Garlic is not essential to the process.

>> No.10031542

>>10031514
>Garlic is not essential to the process.
I don't understand what this string of random words means....

>> No.10031560

miracle recipe nobody has ever heard of that i made up, you will be floored

>cabbage in thinnest smallest strips
>shreeded carrot
>cider vinegar
>teeny bit of mustard and sugar
>let it sit 30-60 minutes
>or not

presto! your friends will be amazed at this never before seen cabbage side dish!

>> No.10031909
File: 66 KB, 500x401, 1502831475981.jpg [View same] [iqdb] [saucenao] [google]
10031909

>>10030729
dill cabbage salad
>peel cabbage thin
>put in bowl of vinegar and spices
>put in fridge for a day
>ugh yum

>> No.10032086

>>10030729
fried cabbage
oil + onion + garlic + cabbage + salt + pepper + cayenne

>> No.10032093

>>10032086
Throw some tomato in that and you've got a great side.

>> No.10032144

>>10031560
I make something similar, my version of coleslaw without all the sugar or mayonaisse that retards for some reason insist on adding.

Slice or grate carrots and cabbage, udually red cabbage, salt a bit, squish it around like when making sauerkraut, then drain the liquid and replace with cane vinegar. Soemtimes I'd throw in onion with it too, or fresh ginger. Goes great on pulled pork sandwiches.


OP best bet is make sauerkraut, but hope you've got a month until you need it lmao.

Also sometimes I'll just chop up the cabbage, toss it in a skillet with some olive oil or whatever to fry it a bit, then toss in red pepper flakes and some sesame oil. Tastes good and easy.

>> No.10032150

>>10030729

Holy fuck are those Brazilian Brussels Sprouts?

They're huge.

>> No.10032277
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10032277

I ended up just sauteing cabbage, carrot, onion and chilis.
Your suggestions sucked.

>> No.10032281

>>10032150
Lol wut?

>> No.10032288

>>10032277
>I ended up just sauteing cabbage,
so you live south of the mason dixon line?

>> No.10032391

How about coleslaw? That's cabbage based.

>> No.10032451

>>10032391
good one, i can't believe it wasn't mentioned before.

>> No.10032504

>>10032451
Yeah yeah, someone already posted it and I didn't notice. I looked, I missed it.

>> No.10032549

Beer braised cabbage is easy & quick

-Shred 1 Quantity of cabbage and 1 Lesser Quantity onion
-Sautee onion in stovepot in half butter/half oil til just starting to color
-Add cabbage and some thyme, season and cook til sweaty
-Poor in bout 1 inch beer, splash of vinegar, splash of worcestershire, dollop of grain mustard, mix it all up
-Simmer covered 20 mins, cook down afterwards if u feel like it

>> No.10033032
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10033032

>>10030729
Make stuffed cabbage rolls.