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/ck/ - Food & Cooking

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10024546 No.10024546 [Reply] [Original]

Who on this board actually works as a cook/chef?
What type of place?

>> No.10024555

>>10024546
I am a Wendy's chef

>> No.10024558

what if everyone just said chef at wendys

>> No.10024563

>>10024546
I'm a burger artisan at Wendy's's

>> No.10024565

>>10024558
then include me in the screencap

>> No.10024567

I'm the sausage shogun at Wendy's

>> No.10024571

I am a culinary artist at Wendy's

>> No.10024572

>>10024555
Me to

>> No.10024583

hash slinger @ wendys

>> No.10024595

I'm a Wendy's cook

>> No.10024600
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10024600

I'm the burger boss at wendell's

>> No.10024622

>>10024546
i'm the head chef at wendy's

who the fuck are you

>> No.10024625

>>10024546
yeah im chili bitch at wendy ama

>> No.10024633

sommelier at wendys

>> No.10024664
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10024664

I'm the frosty finangler at Wendy's Inc

>> No.10024679

sous chef at wendy's

>> No.10024740
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10024740

tendies technician at wendigo's

>> No.10024751

i'm the head chef of wendy's corp food labs
i'm why it tastes so good and why it's never frozen

>> No.10024756

saucier at Wendy's

>> No.10024777

ITT: one or two NEETs

I'm a cook at a Thai togo place. Lots of stirfry and curry

>> No.10024829

>>10024777
stirfry and curry cook at wendys

>> No.10024846

Sound chef at a restaurant that specializes in modern piedmontese Italian

Ama

>> No.10024852

Grill cook at a local college, pays about the same as Wendy's, but better bennies

>> No.10024913

>>10024846
what the fuck is a sound chef

>> No.10024921

>>10024913
requires a m.a. in music theory. you set the tone of the gastronomic event via sound vibration.

>> No.10024939

>>10024913
It means I'm fookin sound, alri dickhead?

>> No.10024947

>>10024921
Shut up

>> No.10024948

>>10024939
what does alri mean?

>> No.10024958

Wedny chaf

>> No.10024966

>>10024948
Nowt fir you pal, jog on

>> No.10024972

>>10024966
Are you okay? Do you need someone to call for help?

>> No.10024981
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10024981

>>10024546
cook
at home for my kids

>u fucking suck, who the fuck are you!

>> No.10025005

I roll sushi at a local wendys

>> No.10025147

>>10024555
>I am
Adds up.

>> No.10025163

>>10024972
He's pretending to be glaswegian or something.

>> No.10025170

>>10024546
Sous chef at an american casual pub in central MA. not a chain

>> No.10025317

>>10024913
Sous-chef**

Am phone posting during load screens

>> No.10025327

was a line cook at an Italian place in San Antonio

And yes the food was not very good, but I could bring home a lot of free food. Chicken parm is pretty hard to fuck up

>> No.10025337

Line cook in a few fine dining restaurants in New Orleans before moving onto a new career in business.

>> No.10025975

I've done prep cooking at a few restaurants. One burger place one upscale place and one breakfast place.

>> No.10026251

I'm the Sauce Sergeant at Wendy's

>> No.10026286

>>10024546
Fuck off with your survey thread.

>> No.10026289

I am, but what's even the point of this thread? You didn't ask anything substantial.

>> No.10026731

I'm a line cook at Ruby Tuesday and am currently going to culinary school.

>> No.10026755

penis inspector/tendie miner at wendys

>> No.10026758

I have 99 cooking on runescape

>> No.10026813

>>10026758
Nice

>> No.10026816

I worked at the grill at McDonald's for like 5 years

>> No.10026988

>>10024546
>this video
he sounded like he was partly talking from past experience.

>> No.10027004

I am a professional chili cook at Wendy's

>> No.10027087

Technically im a cook, but lately been working as a supervisor more than a cook, sous chef quit and chef is on vacation for another week after getting married. I was next on the totem pole as far as kitchen staff. Im hoping to take the sous chef job just for the fact its an extra $7 an hour, but i doubt ill get it just because i dont have much professional cullinary training
Its a local french restaurant, been here 12 years, im the most tenured station chef and just a notch below sous chef officially

>> No.10027090

>>10026816
ITS SOMETHING UNPREDICTABLE
BUT IN THE END IS RIGHT
I HOPE YOU HAD THE TIME OF YOUR LIFE

>> No.10027143

>>10024546

im in charge of microwaving all the "baked potatoes" at wendys

>> No.10027150

>>10024546
Sous Chef at Wendy's and I work for
>>10024622
He usually has me make the chili