Paul Bocuse is dead

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Paul Bocuse is dead Anonymous Sat Jan 20 07:39:52 2018 No.10015367 [Reply] [Original]

Who's going to be the new best chef in the world now?

>>	Anonymous Sat Jan 20 07:42:23 2018 No.10015371 File: 223 KB, 1140x700, chef-john-food-wishes[1].jpg [View same] [iqdb] [saucenao] [google] >>10015367

>>	Anonymous Sat Jan 20 07:42:42 2018 No.10015373 >>10015367 >best chief in the world is dead I bready sure Guy Fieri is still alive

>>	Anonymous Sat Jan 20 07:49:21 2018 No.10015395 File: 216 KB, 364x346, mzbnS0W.png [View same] [iqdb] [saucenao] [google] >>10015371

>>	Anonymous Sat Jan 20 07:54:16 2018 No.10015404 >>10015371 >>10015373 >>10015395 ck is really full of plebs

>>	Anonymous Sat Jan 20 07:55:30 2018 No.10015408 >>10015404 And faggots.

>>	Anonymous Sat Jan 20 07:56:39 2018 No.10015414 >>10015371 WHY DOES HE ALWAYS LOOK SO FUCKING CREEPY

>>	Anonymous Sat Jan 20 07:58:48 2018 No.10015422 >>10015414 Because he put cayenne in your undies without you noticing.

>>	Anonymous Sat Jan 20 07:59:54 2018 No.10015427 >>10015414 This, nigga looks like hes possessed by a fucking demon

>>	Anonymous Sat Jan 20 08:01:13 2018 No.10015429 File: 1.86 MB, 3715x2988, truffle soup.jpg [View same] [iqdb] [saucenao] [google] >>10015367 That's so sad.

>>	Anonymous Sat Jan 20 08:04:07 2018 No.10015433 >>10015429 Yeah, he was a nice man, not a super cunt primadonna like a lot of big top chefs

>>	Anonymous Sat Jan 20 08:04:54 2018 No.10015435 >French Yawn

>>	Anonymous Sat Jan 20 08:20:17 2018 No.10015474 The madman had an affair with 2 women plus his wife. What a legend

>>	Anonymous Sat Jan 20 08:26:36 2018 No.10015495 >>10015367 A bit sad. I liked his traditional approach with a touch of modernity (think of update).

>>	Anonymous Sat Jan 20 08:28:48 2018 No.10015500 >>10015371 >>10015404 don't forget you're here forever

>>	Anonymous Sat Jan 20 08:29:13 2018 No.10015502 keller

>>	Anonymous Sat Jan 20 08:29:25 2018 No.10015503 >>10015435 baille

>>	Anonymous Sat Jan 20 08:35:46 2018 No.10015521 >>10015474 He was French, so that's not all that unusual.

>>	Anonymous Sat Jan 20 09:30:30 2018 No.10015676 >>10015367 >no sticky I ain't even a regular here but what the fuck is wrong with this board?

>>	Anonymous Sat Jan 20 09:35:57 2018 No.10015694 File: 325 KB, 2400x2400, 1434687068043.png [View same] [iqdb] [saucenao] [google] >>10015676 >what the fuck is wrong with this board? I don't get it.

>>	Anonymous Sat Jan 20 09:48:51 2018 No.10015728 >>10015433 Not true. He would badmouth chefs all the time.

>>	Anonymous Sat Jan 20 09:50:32 2018 No.10015735 Guy Fieri BTFO of that frog any day of the week with his out of bounds recipes and off the hook reparation. Outstanding...

>>	Anonymous Sat Jan 20 10:14:12 2018 No.10015813 Would anyone bum a 91 year old? I'm not gay but sometimes when I'm really drunk I'll jack off over younger men bumming grandpas and it can be pretty fucking hot

>>	Anonymous Sat Jan 20 10:18:08 2018 No.10015834 Jiro Ono

>>	Anonymous Sat Jan 20 10:55:09 2018 No.10015975 >>10015676 this. >some random rock singer dies >/mu/ gets sticky immediately >best cook in the world dies (he broke nearly all gastronomy records) >thread with 27 replies.

>>	Anonymous Sat Jan 20 10:58:06 2018 No.10015985 >>10015975 If the McChicken were discontinued, we'd probably get a sticky.

>>	Anonymous Sat Jan 20 10:59:03 2018 No.10015991 No sticky for this frog is really sad. Fuck this meme board.

Anonymous Sat Jan 20 11:02:55 2018 No.10016007

he must have had nerves of steel, being a cook alone is stressful, getting 91 as a three star cook, with every gourmet pilgering to your place has to be the living hell, and he did it for all his life. Recently the first cook in history voluntarily gave up one of his star because he couldn`t handle the pressure.

>>	Anonymous Sat Jan 20 11:04:12 2018 No.10016009 >Paul Bocuse >worked as cook all this adult life >stayed relatively thin throughout his life >lived to 91 What's his secret? Was he careful not to develop shitty habits like drinking, smoking, and doing blow like all the other cooks?

>>	Anonymous Sat Jan 20 11:20:00 2018 No.10016071 >>10015975 >he broke nearly all gastronomy records Some of his may never be broken IMO

>>	Anonymous Sat Jan 20 11:21:19 2018 No.10016075 >>10015834 PPIIIGGGGGGUUUUUUUUUUUUU

>>	Anonymous Sat Jan 20 11:23:58 2018 No.10016085 File: 65 KB, 1280x720, 1567437437835.jpg [View same] [iqdb] [saucenao] [google] >>10015367

Anonymous Sat Jan 20 11:24:47 2018 No.10016090
File: 57 KB, 1024x1024, depositphotos_116878364-stock-illustration-what-emoji-shock-emotion-surprise.jpg [View same] [iqdb] [saucenao] [google]

>>10015813
Is that how he died?? Too lazy to Google it, and they'd probably cover it up with some "heart attack" bullshit anyway

>>	Anonymous Sat Jan 20 11:46:28 2018 No.10016167 >>10015371 This

Anonymous Sat Jan 20 12:16:47 2018 No.10016307

>>10015735
>Guy Fieri
First "who ?", secondly I think we really disagree on what makes a chef great.

Paul Bocuse set the standard for high-cuisine everywhere in the world for decades. He's the only man who kept 3 michelin stars since 1965 without an hitch. Every famous chef in the world knows and respects him.

>>	Anonymous Sat Jan 20 12:17:56 2018 No.10016311 >>10016090 He was 91. He died of being old.

>>	Anonymous Sat Jan 20 12:19:14 2018 No.10016316 >>10016090 He had at least two mistresses. I'm pretty sure he wasn't gay.

>>	chop Sat Jan 20 12:43:13 2018 No.10016430 >>10015676 Came here to say this. This is some bullshit. F

>>	Anonymous Sat Jan 20 12:46:02 2018 No.10016445 To put it in perspective, the culinary institute of America renamed the student run Escoffier restuarant to the Bucose restaurant a few years ago signalling that Paul Bucose is the Escoffier of our time.

>>	Anonymous Sat Jan 20 12:46:43 2018 No.10016449 File: 249 KB, 1025x1536, frd0017.jpg [View same] [iqdb] [saucenao] [google] Here's one of his restaurants

>>	Anonymous Sat Jan 20 12:49:08 2018 No.10016463 >>10016449 Well at least the food is good

>>	Anonymous Sat Jan 20 12:50:57 2018 No.10016472 File: 29 KB, 500x317, 1_VcXgR.jpg [View same] [iqdb] [saucenao] [google] A dish I ate during April Fools (which is link to fish in France) created by Bocuse. Mullet fish with potatoes scales, simple but very good.

>>	Anonymous Sat Jan 20 12:52:43 2018 No.10016478 File: 229 KB, 1410x1000, Bocuse03.jpg [View same] [iqdb] [saucenao] [google] >>10016463 It's not that bad, the guy is old fashion.

>>	Anonymous Sat Jan 20 12:59:51 2018 No.10016495 >>10016478 It is bad though, old school doesn't mean cheap indian restaurant tier

>>	Anonymous Sat Jan 20 13:03:44 2018 No.10016508 F

>>	Anonymous Sat Jan 20 13:04:37 2018 No.10016512 >>10016495 Yes, every restaurant should look like an applestore.

>>	Anonymous Sat Jan 20 13:12:18 2018 No.10016541 F

>>	Anonymous Sat Jan 20 13:12:29 2018 No.10016543 >>10016512 Nice fallacy dickwad

>>	Anonymous Sat Jan 20 13:23:47 2018 No.10016587 File: 135 KB, 407x750, sage.jpg [View same] [iqdb] [saucenao] [google] >>10015367 Fais de beaux rêves mon doux prince

>>	Anonymous Sat Jan 20 13:26:57 2018 No.10016611 MODS STICKY THIS

>>	Anonymous Sat Jan 20 13:59:25 2018 No.10016756 >no sticky Fucking F

>>	Anonymous Sat Jan 20 14:02:43 2018 No.10016772 >>10016478 >muh currentyear

>>	Anonymous Sat Jan 20 14:08:11 2018 No.10016792 File: 317 KB, 499x359, 1472572591407.png [View same] [iqdb] [saucenao] [google] The top chefs of French cuisine will henceforth be recognized as recipients of the Scalfani d'Or.

>>	Anonymous Sat Jan 20 14:18:25 2018 No.10016833 >>10015367 >Who's going to be the new best chef in the world now? who ever killed him, that's how it works, right?

>>	Anonymous Sat Jan 20 14:38:13 2018 No.10016915 File: 110 KB, 1024x1001, Brust-oder-Keule.jpg [View same] [iqdb] [saucenao] [google] Charles Duchemin was superior in every way.

>>	Anonymous Sat Jan 20 14:43:23 2018 No.10016940 >>10016833 dubs confirm, time is the new best chef

>>	Anonymous Sat Jan 20 14:50:53 2018 No.10016963 File: 81 KB, 1280x720, funes.jpg [View same] [iqdb] [saucenao] [google] >>10016915 Papa Funes!

>>	Anonymous Sat Jan 20 14:51:24 2018 No.10016966 >>10016311 >t. Google Bumming confirmed

>>	Anonymous Sat Jan 20 14:53:31 2018 No.10016979 >>10016963 did somebody say MUSKATNUSS?

>>	Anonymous Sat Jan 20 14:59:14 2018 No.10017010 >>10016979 Ein kilogram kartoffel

>>	Anonymous Sat Jan 20 15:00:11 2018 No.10017016 File: 53 KB, 424x636, 1499752691312.jpg [View same] [iqdb] [saucenao] [google] >>10015395

>>	Anonymous Sat Jan 20 15:03:33 2018 No.10017034 File: 167 KB, 1280x1707, jj.jpg [View same] [iqdb] [saucenao] [google] >>10017016

>>	Anonymous Sat Jan 20 15:04:56 2018 No.10017040 File: 164 KB, 485x800, 1487712915756.jpg [View same] [iqdb] [saucenao] [google] Sebastian Frank. Remember this post.

>>	Anonymous Sat Jan 20 15:05:16 2018 No.10017042 File: 2.07 MB, 480x271, delightful.gif [View same] [iqdb] [saucenao] [google] https://www.youtube.com/watch?v=ezcOl5FKTpo&t=1s F

>>	Anonymous Sat Jan 20 15:08:13 2018 No.10017056 https://www.youtube.com/watch?v=tMBTbpT8Df4

>>	Anonymous Sat Jan 20 15:08:32 2018 No.10017058 File: 139 KB, 988x1600, Photos Joël ROBUCHON 122.jpg [View same] [iqdb] [saucenao] [google] Joël Robuchon

>>	Anonymous Sat Jan 20 15:11:34 2018 No.10017076 >>10015367 Yeah, first thing I did when I heard was call my dad, who was a fan and actually hung out with him back in the day. I'm actually kinda jealous of my father for that.

>>	Anonymous Sat Jan 20 15:38:05 2018 No.10017197 >>10017058 This tbqh

>>	Anonymous Sat Jan 20 15:43:30 2018 No.10017224 >>10017058 >>10017197 Dude adds waaay to much fucking butter to mashed potatoes and he fries french fries in cold oil. He literally fucks potato dishes.

>>	Anonymous Sat Jan 20 15:52:30 2018 No.10017267 >>10016472 w2c plates?

>>	Anonymous Sat Jan 20 15:53:07 2018 No.10017272 >>10017224 I actually ate his "mashed potatoes" and it's fucking glorious.

>>	Anonymous Sat Jan 20 15:54:07 2018 No.10017275 >>10017272 >buyers remorse

>>	Anonymous Sat Jan 20 15:54:25 2018 No.10017279 >>10017058 First off: F Robuchon is the new best chef in the world, and it isn’t close.

Anonymous Sat Jan 20 15:58:09 2018 No.10017293

>>10017224
Fucking pleb detected. If you want some lumpy, unseasoned bullshit mashed potatoes without enough butter, go to your local country style restaurant. They’re ok. I’d eat them, but they’re not even in the same universe as Robuchon style mashed potatoes.

>>	Anonymous Sat Jan 20 16:10:04 2018 No.10017352 >>10015676 Fucking this. Fuck you, /ck/, I'm out.

Anonymous Sat Jan 20 16:20:03 2018 No.10017401

>>10017293
There's so much work in Robuchon's purée, cooks were fucking proud of serving it and waited for my opinion (it was an open kitchen restaurant in Paris, l'Atelier, 2 stars)

It was great, one of the best thing I ate there. But what killed me was the meat pie.

>>	Anonymous Sat Jan 20 16:20:22 2018 No.10017403 >>10017042 >"Chlorophyll is good for health" >Proceed to dump a large ball of butter to a pot. Ah, the good old times.

>>	Anonymous Sat Jan 20 16:24:04 2018 No.10017423 >>10017403 there's no contradiction in that.

>>	Anonymous Sat Jan 20 16:25:09 2018 No.10017431 >>10017042 Is there a specific name for the lamb and taters dish?

>>	Anonymous Sat Jan 20 16:29:10 2018 No.10017448 mods pls sticky F

>>	Anonymous Sat Jan 20 16:36:55 2018 No.10017482 >>10017431 cotes d'agneau pommes de terre

>>	Anonymous Sat Jan 20 16:44:50 2018 No.10017539 >>10017482 >cotes d'agneau pommes de terre the pics look like they could be the same as he cooked but all recipes are in french and googling in english just brings up recipes with similarities RIP

>>	Anonymous Sat Jan 20 16:51:03 2018 No.10017583 File: 111 KB, 760x522, photo de groupe.jpg [View same] [iqdb] [saucenao] [google] >>10017539 I can translate whatever you want chéri.

>>	Anonymous Sat Jan 20 17:00:34 2018 No.10017662 >no sticky F

>>	Anonymous Sat Jan 20 18:54:39 2018 No.10018246 >>10015367 I always wanted to eat at his Dorsia restaurant in the 80's but reservations were a bitch to get.

>>	Anonymous Sat Jan 20 18:59:57 2018 No.10018275 >>10017267 >w2c What's this? I don't speak retarded millenial.

>>	Anonymous Sat Jan 20 21:09:32 2018 No.10018845 File: 149 KB, 249x443, Screenshot_20180118-111133.png [View same] [iqdb] [saucenao] [google] New top chef , eh? I know guy.

>>	Anonymous Sat Jan 20 21:32:52 2018 No.10018944 >>10016495 >cheap indian restaurant The facade is a homage to free masons

>>	Anonymous Sat Jan 20 22:49:32 2018 No.10019259 >>10016915 This But Tricatel won in the end.

>>	Anonymous Sat Jan 20 22:53:11 2018 No.10019267 >>10017058 I remember watching his cooking show on tv, Bon appétit bien sûr. https://www.youtube.com/watch?v=ZGOVGCkg6QI That thing is pure 90s

>>	Anonymous Sat Jan 20 22:57:43 2018 No.10019280 Farewell Chef Paul, thanks for your contribution.

>>	Anonymous Sat Jan 20 23:38:16 2018 No.10019416 File: 44 KB, 410x410, 1000-glow-star-stickers-1.jpg [View same] [iqdb] [saucenao] [google] >>10016449 Do you think those stars glow in the dark?

>>	Anonymous Sat Jan 20 23:50:30 2018 No.10019464 >>10016478 Is this shaped like a boat or is it just me

>>	Anonymous Sun Jan 21 00:21:49 2018 No.10019599 File: 1.46 MB, 4000x2250, chickenburgundy.jpg [View same] [iqdb] [saucenao] [google] >>10015367 >Paul Bocuse died today God bless you king, you were the greatest. See you in Valhalla.

>>	Anonymous Sun Jan 21 00:28:45 2018 No.10019624 >>10015371 Hello this is chef John from foooohhdd wishes

>>	Anonymous Sun Jan 21 00:30:27 2018 No.10019630 Still no sticky for one of the culinary greats, but the Bang's root beer memepost is still up. Fu/ck/ this shit hole of a site.

>>	Anonymous Sun Jan 21 00:37:24 2018 No.10019660 >>10018845 THIS

Anonymous Sun Jan 21 00:42:47 2018 No.10019678
File: 768 KB, 1494x2656, bocuse_cassoulet.jpg [View same] [iqdb] [saucenao] [google]

jesus christ this thread is a disappointment. /ck/ is posting random pedos, youtube nobodies, and alton brown as new king of the chef world.

>>10017058
This is the guy who knows.

pressing F for this fucking fraud of a board

>>	Anonymous Sun Jan 21 00:48:32 2018 No.10019697 >>10019678 nice recipe

>>	Anonymous Sun Jan 21 00:50:41 2018 No.10019705 >>10019697 yeh, it's perfect for a wintry tailgate.

>>	Anonymous Sun Jan 21 03:26:51 2018 No.10020204 >>10017401 Atelier? Had a ceviche and veal liver there, it was glorious.

>>	Anonymous Sun Jan 21 03:30:22 2018 No.10020216 >>10016449 god, I wish I could eat there sometime. The food looks delicious, traditional, and the atmosphere looks exciting. Truly wonderful I imagine. F

>>	Anonymous Sun Jan 21 03:34:23 2018 No.10020225 >>10016449 shitty chairs desu

>>	Anonymous Sun Jan 21 05:31:53 2018 No.10020482 >>10018275 where to cop. where can anon find that particular make/model so he can buy it for himself.

>>	Anonymous Sun Jan 21 05:39:04 2018 No.10020501 >>10019678 it's just tourists trying to turn the place into the new epic meme blue board like /tv/

>>	Anonymous Sun Jan 21 07:45:55 2018 No.10020696 F https://www.youtube.com/watch?v=LgHYNcY6pLs

>>	Anonymous Sun Jan 21 07:57:21 2018 No.10020705 >>10019678 >expecting people on 4chan to know about "the best chefs in the world" who exclusively feed kings, queens, and celebrities

>>	Anonymous Sun Jan 21 08:03:58 2018 No.10020726 >>10020705 Pretty sure eating there is less expensive than meme chinese knives that people brag about here

Anonymous Sun Jan 21 08:09:31 2018 No.10020741

>>10020726
You'd be wrong. Your average J-knife is in the $60-150 range. A cup of soup costs €87 at L'Auberge. Contrary to what you trailer trash like to believe, nobody goes to a place like that, orders a soup and water, and then leaves.

Stop trying to talk about stuff beyond your experience.

>>	Anonymous Sun Jan 21 08:15:20 2018 No.10020757 >>10020741 Why are you so angsty? Did someone take your tendies away?

>>	Anonymous Sun Jan 21 08:26:48 2018 No.10020790 >>10020741 just don't order wine

>>	Anonymous Sun Jan 21 08:33:23 2018 No.10020814 File: 206 KB, 620x526, redzepilead.jpg [View same] [iqdb] [saucenao] [google] >>10017058 Robuchon is not the hero you're looking for.

>>	Anonymous Sun Jan 21 08:34:32 2018 No.10020817 >>10020757 >2 sentences = angry Out of curiosity what made you settle on "u mad" as opposed to, say, "reddit spacing" >>10020790 What are you a child?

>>	Anonymous Sun Jan 21 08:35:46 2018 No.10020820 >>10016915 >>10016963 https://www.youtube.com/watch?v=WOPW9vR5w78

>>	Anonymous Sun Jan 21 08:36:20 2018 No.10020823 File: 9 KB, 200x236, josélehamburger.jpg [View same] [iqdb] [saucenao] [google] >>10020814 Shit, don't google image "noma". Google image "noma restaurant" You've been warned.

>>	Anonymous Sun Jan 21 08:37:03 2018 No.10020826 >>10019624 wiiiiiiiiith...

>>	Anonymous Sun Jan 21 08:43:38 2018 No.10020852 >>10020817 You're voluntarily being a cunt on a food related image board, spouting insults and projecting your insecurities all over the thread. You seem to be a far worse person than Jackposters.

>>	Anonymous Sun Jan 21 08:46:05 2018 No.10020861 >>10020852 Maybe you should contact the mods and ask them to do something about all these voluntary cunts. I'm sure they'd be happy to change everything about this place just for you

>>	Anonymous Sun Jan 21 08:51:20 2018 No.10020879 >>10015404 Gordon Ramsay is unironically correct though. he is the new top restaurateur and a super competent chef. Just to be clear, Bocuse was never the best technical chef in any way, no-names like Rasmus Kofoed are.

>>	Anonymous Sun Jan 21 08:54:53 2018 No.10020893 >>10016009 he probably just had self restrait

>>	Anonymous Sun Jan 21 08:55:57 2018 No.10020897 >>10020879 >has no restaurants >is a reality TV "chef" >his idea of "management" is to turn beet red and throw a tantrum Ramsay is literally the Donald Trump of chefs

>>	Anonymous Sun Jan 21 08:58:49 2018 No.10020908 >>10020897 >Gordon Ramsay has no restaurants Not sure if troll or retard.

>>	Anonymous Sun Jan 21 08:59:28 2018 No.10020912 >>10020861 Wow how many fallacy levels are you on?

>>	Anonymous Sun Jan 21 08:59:28 2018 No.10020913 >>10020897 >has no restaurants nigga, don't you know anything? he has earned a shitton of michelin stars, some as restaurateur, some as head chef, some as both

>>	Anonymous Sun Jan 21 09:00:49 2018 No.10020921 >>10020908 Oh sorry, I forgot he has a hamburger joint in dubai

>>	Anonymous Sun Jan 21 09:02:15 2018 No.10020925 >>10020921 Troll it is. Here's your (You) but get some better bait next time.

>>	Anonymous Sun Jan 21 09:02:47 2018 No.10020928 >>10020921 https://en.wikipedia.org/wiki/List_of_restaurants_owned_or_operated_by_Gordon_Ramsay you are a meme. ramsay is like a legitimate part of the culture and history of cuisine, and not just as a tv celebrity

>>	Anonymous Sun Jan 21 09:04:29 2018 No.10020932 literally who?

>>	Anonymous Sun Jan 21 09:05:51 2018 No.10020938 >>10020928 >he posts a link >it's completely unreadable lrn2 mobile links, grandpa, also https://www.eater.com/2018/1/19/16909376/ramsay-reality-star-still-has-no-restaurants/

>>	Anonymous Sun Jan 21 09:05:59 2018 No.10020939 File: 432 KB, 1500x1100, fishboi.gif [View same] [iqdb] [saucenao] [google] >>10017058

>>	Anonymous Sun Jan 21 09:08:33 2018 No.10020953 >>10020939 Neither are even close to the best chef. look at winners of bocuse d'or for pure skill

>>	Anonymous Sun Jan 21 09:13:16 2018 No.10020963 >>10020953 So.. Americans? https://www.eater.com/2017/1/25/14384294/bocuse-dor-usa-win-2017

>>	Anonymous Sun Jan 21 09:18:37 2018 No.10020975 >>10020963 More like 1 burger in 30 years while Norwegians won 5 times...pityful

>>	Anonymous Sun Jan 21 09:21:19 2018 No.10020983 >>10020975 That's fine. Most people haven't even heard of it, let alone give a shit about it.

>>	Anonymous Sun Jan 21 09:22:24 2018 No.10020989 >>10020963 yes talented people are capable of being born in america, congratulations

>>	Anonymous Sun Jan 21 09:25:55 2018 No.10020997 >>10020983 That's Americans poor excuse for everything >nobody here cares or knows about it and yet we're not doing so poorly

>>	Anonymous Sun Jan 21 09:29:02 2018 No.10021009 File: 62 KB, 300x300, 6685799.jpg [View same] [iqdb] [saucenao] [google] >>10020997 You sound mad. Are you mad?

>>	Anonymous Sun Jan 21 10:02:46 2018 No.10021100 >>10015975 Just wait till the day tendies die.

>>	Anonymous Sun Jan 21 10:04:19 2018 No.10021105 >>10020963 >https://www.eater.com/2017/1/25/14384294/bocuse-dor-usa-win-2017 >using that article as an argument I could not have read anything more pleb in my life. their argument is literally "this isn't a phony reality show so it's bad"

>>	Anonymous Sun Jan 21 10:32:17 2018 No.10021190 >>10020879 >>10020908 >>10020913 >>10020925 Gordon puts olyoil in his pasta, then throws away the pasta water and rinses the spaghetts. Look it up

>>	Anonymous Sun Jan 21 10:32:57 2018 No.10021195 File: 102 KB, 775x633, burger.jpg [View same] [iqdb] [saucenao] [google] >>10020997

>>	Anonymous Sun Jan 21 11:31:49 2018 No.10021402 >>10015975 >>best cook in the world dies (he broke nearly all gastronomy records) ??? 0 - roast chicken in 9 seconds?

>>	Anonymous Sun Jan 21 11:34:22 2018 No.10021411 >>10015367 niggas pin this shit fgts.

>>	Anonymous Sun Jan 21 11:49:34 2018 No.10021454 File: 83 KB, 1280x720, griz.jpg [View same] [iqdb] [saucenao] [google] blocks your path

>>	Anonymous Sun Jan 21 11:53:17 2018 No.10021473 >>10021190 >judging his professional cooking on snappy attention grabbing recipes for your mom

>>	Anonymous Sun Jan 21 11:57:35 2018 No.10021493 File: 921 KB, 1800x2400, ALIVE.jpg [View same] [iqdb] [saucenao] [google] >>10021454 throws hot sauce in your eyes

>>	Anonymous Sun Jan 21 12:08:56 2018 No.10021536 >>10019267 My Childhood...

>>	Anonymous Sun Jan 21 12:20:40 2018 No.10021573 File: 150 KB, 1360x907, 3.-Salisbury-steak-gluten-free-instant-pot-1-of-1.jpg [View same] [iqdb] [saucenao] [google] >>10017058 Yes then Ala Ducasse!

>>	Anonymous Sun Jan 21 12:21:34 2018 No.10021575 Sebastian Frank is getting awarded as Best Chef of Europe this next week in Madrid Fusión.

>>	Anonymous Sun Jan 21 12:33:18 2018 No.10021623 File: 12 KB, 200x224, Hamza_Chaoui.jpg [View same] [iqdb] [saucenao] [google] >>10021573 Allah? Alain

>>	Anonymous Sun Jan 21 12:38:47 2018 No.10021640 >>10016449 >>10016478 gaudy but rip in peas anyways

>>	Anonymous Sun Jan 21 12:39:18 2018 No.10021642 >>10019599 >rooster or cock wait is there a difference?

>>	Anonymous Sun Jan 21 12:45:05 2018 No.10021660 >>10021642 yes a rooster is a roasted bird a cock is what separates men from kids

>>	Anonymous Sun Jan 21 12:51:50 2018 No.10021691 >>10021660 will you show me?

>>	Anonymous Sun Jan 21 13:00:21 2018 No.10021730 File: 1019 KB, 197x166, turkey rape.gif [View same] [iqdb] [saucenao] [google] >>10021691 sure

>>	Anonymous Sun Jan 21 13:18:36 2018 No.10021817 >>10020953 >bunch of middle aged white boys Doesn't look like an inclusive group.

>>	Anonymous Sun Jan 21 13:42:10 2018 No.10021921 >>10021817 they have asians. also who cares

>>	Anonymous Sun Jan 21 13:45:21 2018 No.10021932 >>10021921 >also who cares exactly nobody cares about middle aged white guys doing french cuisine being judged by middle aged white guys who like white guy french food.

>>	Anonymous Sun Jan 21 13:47:56 2018 No.10021940 >>10021473 Suck me senseless homo, a chef just doesn't do the 3 worst things you can do to pasta and get away with it because he assumes his demographic is people who don't cook

>>	Anonymous Sun Jan 21 13:48:11 2018 No.10021942 >>10021932 I do. also those white boys aren't all middle aged

>>	Anonymous Sun Jan 21 13:53:04 2018 No.10021960 File: 88 KB, 1240x800, redzepi.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jan 21 13:53:29 2018 No.10021961 >>10021932 They should really give the title to the goat blood prepper from some saharan desert. No one in the world can do what they do and itll show those pasty white bois real flavour

>>	Anonymous Sun Jan 21 13:53:41 2018 No.10021962 >>10021960 he is an unironic contender. anti-elitists can fuck themselves

>>	Anonymous Sun Jan 21 13:55:28 2018 No.10021972 >>10021960 watch out luke! there's a wampa behind you!

>>	Anonymous Sun Jan 21 14:00:17 2018 No.10021987 >>10021942 >also those white boys aren't all middle aged There also not all boys http://www.telegraph.co.uk/foodanddrink/restaurants/11104823/Meet-the-mysterious-Michelin-inspector.html

>>	Anonymous Sun Jan 21 14:11:04 2018 No.10022041 >>10021987 >leave it to the woman poster to be off topic

>>	Anonymous Sun Jan 21 14:11:36 2018 No.10022048 File: 125 KB, 634x634, ant boi.jpg [View same] [iqdb] [saucenao] [google] >>10021960 >>10020814 my ant boi

>>	Anonymous Sun Jan 21 14:12:43 2018 No.10022054 >>10022041 We're all women posters don't be retarded

>>	Anonymous Sun Jan 21 14:13:46 2018 No.10022062 >>10020823 oh fuck oh jeez

>>	Anonymous Sun Jan 21 14:36:41 2018 No.10022183 >>10020814 Too autistic

>>	Anonymous Sun Jan 21 14:40:40 2018 No.10022205 File: 29 KB, 204x265, disgust.gif [View same] [iqdb] [saucenao] [google] >>10020814 >celebrity chefs now attract "likes" by acting like edgelords on insta-gramme this is like some andy milonakis tier "humor" downvoted

>>	Anonymous Sun Jan 21 14:50:22 2018 No.10022263 >>10015985 Wow, that would actually be unsurprising. Oh god..

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/ck/ - Food & Cooking