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/ck/ - Food & Cooking

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17168965

Anonymous Thu Dec 23 09:06:07 2021 No.17168965 [Reply] [Original]

is this true? what are the pros of doing this and what kinds of recipes can it be used for?

>>	Anonymous Thu Dec 23 09:26:48 2021 No.17168965,1 test

>>	Anonymous Thu Dec 23 09:51:23 2021 No.17169073 >>17168965 I use it to make my hair silky smooth in the shower.

>>	Anonymous Thu Dec 23 09:54:42 2021 No.17169080 >>17168965 no it's false, you can use it as a substitute for broth and it's better then water as a base for a soup but it's not broth

>>	Anonymous Thu Dec 23 10:51:26 2021 No.17169249 >>17169080 i see. just to clarify, we are talking about the starchy water left over after soaking/washing rice, correct?

>>	Anonymous Thu Dec 23 10:54:19 2021 No.17169255 >>17169073 Really?

>>	Anonymous Thu Dec 23 11:01:51 2021 No.17169282 >>17169249 Yes, this applies to potato, dumpling and pasta water but you need to think about if the flavors work together.

>>	Anonymous Thu Dec 23 11:04:25 2021 No.17169295 >>17169255 yes

>>	Anonymous Thu Dec 23 12:06:33 2021 No.17169493 >>17169282 cool, thanks. it's just that potato, dumpling and pasta water has you boiling those things in the water first, so that's why i was making sure my assumption about rice water was correct.