/ck/ - Food & Cooking

>>9978846
>eat curry
>get the liquid poopoo

Indian cuisine everyone.

>>9978849
Quintessentially British

>>9978846
>eating old curry

>>9978846
cuisine that looks like diarrhea.
no thanks.

>>9978849
That is the curry worry

Got some venison shoulder from a buddy. Made Japanese red beef curry. I was in heaven for a week, haven't been able to enjoy curry since I unlocked the gates of heaven right there.
This was 3 years ago,

Might eat this soon.

>>9979307
>>9979322
>Japanese ((((((curry)))))
Take your stew elsewhere weebs.

>>9979324
I'm white. Sweet curry is best curry

>>9978846
honestly what the fuck is a good recipe for curry that tastes like it does in restaurants.
ive tried everything.
Curry powder, madras paste, tandoori masala, garam masala.
How to fuck do i achieve the same texture and flavour?
plz help

>>9979322
it says on the package you can eat this curry without warming it up. I bet only Japanese autist kids want their curry without it being heated up

>>9979356
2 lb (900g) cooking onions
2 oz (50g) green ginger
2 oz (50g) garlic
2 and 3/4 pint (1.57l) water
1 teaspoon salt
1 tin (8oz/225g) tomatoes
8 tablespoon vegetable oil
1 teaspoon tomato puree
1 teaspoon turmeric
1 teaspoon paprika

Stage One
Peel and rinse the onions, ginger, and garlic. Slice the
onions and roughly chop the ginger and garlic.
Put the ginger and garlic into a blender with about ½ pint
of the water and blend until smooth.
Take a large saucepan and put into it the onions, the
blended garlic and ginger, and the remainder of the water.
Add the salt and bring to the boil. Turn down the heat to
very low and simmer, with the lid on, for 40-45 minutes.
Leave to cool.

Stage Two
Once cooled, pour half the boiled onion mixture into a
blender and blend until perfectly smooth. Absolute
smoothness is essential. To be certain, blend for at least
two minutes. Pour the blended onion mixture into a clean
pan or bowl and repeat with the other half of the boiled
onion mixture.


Stage Three
Open the can of tomatoes, put into the rinsed blender jug,
and blend. Again, it is important that they are blended
perfectly smooth, so blend for two minutes.
Into the clean saucepan, pour the oil, tomato puree,
turmeric, and paprika.

Add the blended tomatoes and bring to the boil. Turn down
the heat and cook, stirring occasionally, for ten minutes.
Now add the onion mixture to the saucepan and bring to the
boil again. Turn down the heat enough to keep the sauce at
a simmer.

You will notice at this stage that a froth rises to the
surface of the sauce. This needs to be skimmed off.
Keep simmering for 20-25 minutes. Stirring now and again
to prevent the sauce sticking to the bottom of the
saucepan.

Use immediately or cool and refrigerate for up to four
days.

>>9979356
Make the curry roux with lots of butter and keep on heat until it's a nice caramel color. Shortly dissolve into the base about half way through cooking. Also a good red or white wine depending on curry color.

I use for my roux
>3 Tbsp unsalted butter
>4 Tbsp all purpose flour
>1 Tbsp curry powder
>1 Tbsp garam masala
>¼ tsp cayenne pepper

>>9978846
I have literally never had good curry. The one time I had curry at was, it was sweet and coconutty.

Curry rankings:

1 - Madras
2 - Tikka Masala
3 - Vindaloo
4 - Phall
5 - Korma
6 - Jalfrezi
7 - Bhuna
8 - Patia
9 - Butter Chicken
10 - Chinky

>>9979370
>rinse the onions, ginger, and garlic
?

come at me

>>9979535
He only uses contadina tomatoes because of the sodium content

>>9979344
>Sweet curry is best curry
>I'm white.
no shit

indian curry is miles ahead of japanese curry.

>>9979576
But lower than thai curry, poo.

I love indian food but for me it's Thai/Vietnamese green or yellow curry.

>>9979562
Sorry, I don't understand what that has to do with rinsing onions, ginger, and garlic.

>>9979576
indian curry tastes like the shit you take afterwards, dump that shit on the street

>>9979701
What exactly are you finding to be difficult about running root vegetables under cold water for a few seconds?

Went with my girl to upstate to visit her aunt, she takes us to a Pakistani pub that had curry lamb and veggie paki food right next to traditional pub food. Was a little hesitant at first but the naan and the tikka masala was awesome.

>>9979701
its ok, just make sure its sauce, not crushed or puree

>>9979701
It's the new chef thing to do. Thomas keller makes his kitchen staff wash peeled onions to make them a bit more mild.

>>9979768
I worked in kitchens for a decade and never saw nor heard of doing it. It doesn't really make any sense to me to do so after peeling.

>>9979781
m8 I'm not talking about tomatoes

>>9979794
I guess I could see that. Feels like a bit of a meme though.

>>9979356
https://miansari66.blogspot.com/

this dude is pretty legit. i too struggled with making restaurant style curry until i found this guys website. i made the beef dopiaza and i was like FUCK this is what i was looking for!

>>9979562
kek

>>9979653
Never had a Vietnamese green curry. Sure that's just Thai? Most viet curry is yellow/orangy-red from the tumuric in the curry powder

Anybody have a good recipe to make the golden curry roux from scratch?

>>9978846
how do these guys get long grain rice that looks exactly like this (cant remember what it was called) to not break apart whilst taking it out of rice cookers, mine always tastes mediocre, makes me wish I bought jasmine rice instead

>>9978846
>Had the best Indian restaurant literally 100 metres from my house
>Previous Owner sold the business
>Now it tastes like shit and they jacked up the price to boot
So fucking disappointing.

I've had one decent curry to date, it was alright, not great. Expensive shit.

I've had four or five curry before. Its hard to find in general.

>>9978846
had a delightful salmon curry just the other day. plus some bullet naan. cozy eatin's.

>>9981614
Well, you might start by not buying shit rice.

>>9978846
The other day because I work in a bistro and the chef is an awesome Bangladeshi guy who gives me food for cheap and can turn the off cuts of meat into the best curry ever with some tandoori paste, garlic, and bay leaves.

He has me taste test everything he makes. Best job ever.

>>9978849
t. shart

>>9978903
56% retards only eat solid shit

DADDY

>>9979366
its so they dont have to leave their room to prepare it
eat that slop straight out the box whilst jerking it to hentai and wow

>>9979322
It unironically looks like vomit ON THE PACKAGING. I can't imagine how it looks once "prepared."

>>9978846
I don't know what you mean by "some curry", I don't eat fake ''''Indian'''' food because I am not a white bread flyover or a bong (same thing)

I had some of this yesterday at a cash-only Keralese joint in Jackson Heights. You won't find it on Yelp and I prefer it that way. Note, I didn't say "Indian" joint because I am not a white bread flyover or a bong

>>9978907

>>9978846
The 25th of december, for dinner.
I have this tradition with my friends, going to the indian restaurant that particular night. We call it Krishnas.

Had an awesome lamb kashmiri korma.

>>9979834
rick bayless recommends rinsing the diced onions for his salsa recipe, but its a raw application so its a little different

>>9982627
>Jackson Heights
kill yourself

>>9982643
until business goes wrong and you get beaten to death

https://www.theguardian.com/world/2016/jul/16/indian-businessman-famed-for-240000-gold-shirt-beaten-to-death

>>9982741
>be a third world businessman
>cheat at business and don't pay people as agreed
>flaunt your gold on the internet
>what could possibly go wrong?

>>9979370
>no ghee

>>9978846
way to long since my last curry, love a simple curry, mutton curry with rice, pic related was dinner in Thailand, the green stuff is not Indian though

I've been working near Toronto for the past few weeks and found an amazing curry place, first time I had their aloo Gobi and tikka masala. Went all fatty and got a meal for two, two meat samosas, two onion bhaji, butter chicken, curried veggies and a lamb curry. So good

>>9979653
yes i agree with you, as much as i love Indian curry, for me, Thai curry is the best, especially red curry, pic related is red Thai curry chicken i made, also love green curry but Thailand has many flavors that surpass most curries imo such as Tom Kha and Tom Yum

>>9982881
ooch.. that looks very good indeed, authentic

>>9978849
That just means you have to improve your diet.

>>9978846
Last night.
Had a "volcanic vindaloo".
Probably the hottest curry I've ever had.

I fucking love curry, easily my favourite food.
I love mild, I love spicy, I just fucking love it all.
There's not a single type of curry I dislike.

>>9979775
Tikka masala is from Glasgow mate

>>9980074
I guess the Vietnamese restaurant I eat at is serving thai green curry. Anyways, it's fucking delicious.

>>9980074
>>9983253
They're definitely serving Thai green curry. Vietnamese curry is incredibly soupy. I'm Vietnamese and I've never liked it.

>>9983294
This is Vietnamese curry.

http://www.hungryhuy.com/vietnamese-chicken-curry-recipe/

>>9983102
I've had experiences on hot vindaloo that are comparable to mild hallucinogens

a really good one is so intense due to the heat, but you can't stop eating because the flavors unfold in a sequence, each one more interesting than the last

I don't like sweating like a pig person in a restaurant though

>>9978846
Too long

>>9978846
About to make some tonight for dinner. I have a jar of pic related and some chicken stock for my rice. I could buy all the spices and shit, but fuck that, I'm not spending that much money on spices that will lose potency before I use them up.

>>9983389
I wish all of their sauces were 1-2 levels hotter

>>9979356
>>9979370
That's a pretty standard curry base. You basically make the base, then make a curry powder mix that gets used in most of the dishes.

https://www.youtube.com/watch?v=kyXU-k4s0wE

This is an example of how you make restaurant style curries. You add the base, the mix powder, then additional ingredients. There are a ton of different mix powders and bases, everybody has their own recipe. Google "bir curry recipes", there's a few forums that have a lot of information.

>>9979576
>>9979644
>>9979705
agreed. I lived in Nippon, and their kare crap was highly overrated. I avoided that and their omuraisu.
street food like kushi katsu is a million times better.

also, why the fuck would you be able to eat >>9979322 cold? do little kids not like their food hot?

>>9983401
didnt mean to include >>9979705

>>9983401
>their kare crap
>omuraisu
I criged. Also Japanese curry is well regarded as the least good curry, it's like calling The Godfather III overrated.

>>9979542
>hot
try this instead

>>9983492
what was even the point of you posting you stupid faggot

>>9983609
>no meat contained!!!!

>>9983609
thats shits just basically msg in sauce form right?

>>9983609
That's what I use, I just couldn't be assed to find the pic. It's pretty good stuff.

>>9983645
It's mostly palm oil with salt, sugar, MSG and a tiny bit of spice.

>>9978846
>Tfw can't be assed to go out in the cold for some green chilies for panerr curry
I think I'll just use some dried chillies.

>>9983246
Or Brum or London. Or all three.

>>9978870

Indeed, the most popular British take-away by a very long way.

>there are people in this thread with such weak digestive tracks that they cant handle some basic spices

I've tried making this shit but it always tasted like shit. Had to force myself to eat it.

>>9979542
>>9983609
>>9983645
>>9983709
Anons, how do I replicate this Japanese curry? I want to make it from scratch.

>>9978846
Probably in November. I make Japanese curry every once in a while with those store bought curry roux blocks, but I never make Indian curry.

>>9978849

The old Ghandi's revenge.

>>9979322
this is the equivalent of Spaghetti-O's

>>9978846
right now. I made chickpea tikka masala

>>9984958
They literally only use roux blocks. Japanese recipes are based on British military ration curry.

>>9985288
Idk which country is more embarassing with regard to curry - britstania or japan. They both suck donkey dick as far as I'm concerned.

>>9985288
I know this but there has got to be a way to make the same roux from scratch. I've tried just making the shit following the ingredients list, but it doesn't taste good, it's always tasteless but spicy.

>>9985288

Fuck I love a rare angry golden. Also, in all of anon's Chinese cartoons little girls always make curry seemingly from scratch, and it always makes fire come out of the boys' mouths, which never happens with any of the nip curry bricks I've ever come across.

>>9978849
>you didnt eat enough fiber (rice)
or
>you ate too much curry
or both

either way its your fault