/ck/ - Food & Cooking

>>9974228
They're orange.

they were originally yellow, purple, white and the dutch fucked them up to be orange.

>>9974238
>its actually true
What the fuck?

They're good for your vision.

They will fuck up your dish by making it too sweet if you use too much.

>>9974595
So is pumpkin, fuck carrots. Unless you're pic related, in which case, I'm sorry I said anything.

they are pretty good in pasta

>>9974228
use a potato peeler to shave strips into salads, stir fries whatevs.
braise chunks or whole minni ones in water and honey.
boil em mash em stick in your ass...

>>9974273
The royal house of orange shall have its offerings.

>>9974238
>>9974273

>>9974648
except when you open your fucking mouth and it sounds like OEGENFLOOPTER HAAG DE VOORTE

>>9974797
what

>>9974595
Yeah, that's not real

>>9974814

Ever seen a rabbit with glasses?

>>9974595
British psy-ops to prevent the Hun catching on to night-vision goggles.

>>9974832
holy shit

>>9974832
Yes, they're called raccoons.

>>9974228
They are grown in the ground, are classed as a root vegetable, can make a cake from them, you can hurt someone by throwing carrots at their head, if you put a whole carrot in bread dough and then bake it you have carrot bread (not to be confused with carrot cake), carrots can be pickled in vinegar to make them last the winter, put a couple of carrots in vodka and leave it for a couple of weeks for a delicious tipple of carrot vodka, carrots were first invented by the ancient romans - they were the first to bring them to america where native indians ate so many it turned their skin reddish orange hence the name red indian.
Carrots were originaly grown on trees but early man discovered the secret of growing them in shrubs and eventually in dirt. The longest carrot ever grown was so long it was officially recognised as the longest carrot ever grown.

They are the Patrician choice when it comes to juice.

Boil them, bake them, grill them, fry them, it's always going to be plain old carrot.

>>9974228
They grow in the ground, and are sold for eating between a few inches and about a foot long. Most commonly orange today but can be found in a few different ones like purple and white
The taste is pretty distinctively unique, with some level of sweetness and a touch of alkalinity
They are pretty popular foodstuffs around the western world, in soups, sauces, or salads; and can be eaten raw, fried, boiled, braised, or even smoked. They tend to be quite hard so the slower cooking methods work great, as does dicing them very fine
Blanching works great for sealing colour, but mostly with smaller carrots

Baby carrots are a separate thing from the packages of peeled “baby carrots” you see in all the stores.

Pic. Related.

it's best as an entre and the benchmark of modern fine dining.
https://www.youtube.com/watch?v=FjN546QGSMA

>>9974238
https://www.youtube.com/watch?v=QJ882QYzr-M

Those jumbo Chinese carrots you sometimes see in the grocery isle are much better tasting than the shitty slim carrots. Especially if you roast them.

>>9975308
Even baby vegetables can be cute.

Has a suprising high amount of carbss, thus not ideal for the keto diet.

>>9974985
Cute! Domestications of raccoon when?

They are godly combined with apples