/ck/ - Food & Cooking

>fresh-ly ground black pepper
>pinch of cayenne
>round the outside
>round the outside
>the old shake-a shake-a
>the old tap-a tap-a
>in the center of a ___ degree oven

>freakishly small wooden spoon
>lllots of compliments

Tu es Da captain Salazar of ya gummy caviar

>what about slim jims?
>what are you high?
>oh, you are?
>ok, then that would work

made lasagnia for the first time, was not bad at all, even better than the store ones, thanks chef john

>>9950626
any of the ones that are 7 mins long. the sub 5 minute recipes are too boring, the 10 minute plus ones waste time on plating and shit

all of his foods are lazy af, binging with the babish is unironically better.

>>9951310
This is why I can never post food here. /ck/ calls this cooked and I call it 'burned as fuck'. Get accused of posting undercooked shit when degree of done-ness is less than this.

>>9951403
Hey, Babish, if you’re here, who’s moderating your subreddit?

>>9951403
frig off w your poor opinions

>>9951403
You are a male who enjoys sexual liaisons with other males.

>>9950626
His latest one looks pretty tasty. Simple but tasty.

https://www.youtube.com/watch?v=hDmN6QbElDw

>>9951497
Ye i have to say i had to change ovens between and my ovens in my home are quite shite, i will not argue it got burnt quite a bit out, tastes ok though. I will try to do better the second time.