/ck/ - Food & Cooking

>>9933427
Fuck off. American cuisine is delicious when done properly.

>>9933427
>the pinnacle of American cuisine
Made by Hoosiers in the Heartland. I can live with this.

We learn from the best and then put our own spin on things.

>>9933437
Like?

>>9933427
How are you suppose to eat this?

It's essentially a schweineschnitzel sandwich.

And it is fucking perfect when done correctly.

>>9933459
Sadly it is rarely available outside of festivals, carnivals, state fairs, etc. Very few like running a fryer indoors. On the upside, you can get drunk with funnel-cake and try not to puke on some ridiculous rides.

>>9933497
We usually hold onto the bun and take vertical bites from the side; often with water or hooch.

>>9933489
Vichyssoise
Cuban Sandwich
Swiss Steak
Chimichanga
General Tao’s Chicken
Pasta Primavera
French Dip Sandwich

Don’t be fooled by they are all American dishes

>>9933497
>typical europoor doesn't know how to eat
kek

>>9933497
>How are you suppose to eat this?
I think the correct way is to lift up the bun, cut or fold in half, and make a double stack and then replace the bun and consume like a reasonable sandwich from there.

>>9933497
Any way you want. it's called freedom, eurocuck.

Iowa, Indiana, and Illinois are cultural wastelands.

Hoosier here. Ask me anything.

>>9934211
have you been to the Indy 500

>>9934211
Yall ever been to the brickyard 400?

>>9934222
Yes. I went there when I was a little kid with my dad. We were outside the front gate and there were so many smokers around us and it was so hot that I couldn't breathe and ended up fainting.

>>9934234
Yes. Get ready for some mad retroactive confirmation, but when I was a little kid I had a dream that my dad and I were sitting on some bleachers. We had picnic baskets with us and my dad turned his head and looked at me and asked "What?". Later that day instead of going to school he took me on a surprise trip to the brickyard. On the way we stopped at Marsh to get some lunch boxes. We were sitting in the stands when I suddenly remembered my dream. My dad must've noticed me thinking about something because he looked me dead in the eyes and just asked "What?"

>>9933513
what's a vertical bite
>>9933589
i don't think they get the opportunity often

Is that a milanesa? Typical dish here in Argentina, usually accompanied by fries and fried eggs, usually eaten as a sandwich (not with burger buns though). A marvel to take one out of the fridge from the day before for a breakfast.

>>9934261
Do you use your precognition abilities for good or evil?

>>9934261
Are all Americans psychic?

>>9933504
fuck germany for ruining a perfectly fine breaded schnitzel with sauce

you either put sauce on the schnitzel OR you bread it, no discussion

>>9933437
>implying op doesn't look delicious

>>9935211
Yeah, we get the psi powers from all the neuromods they put in the food.

Ich wette, dass wir Schnitzelbrötchen in Deutschland schon weitaus länger haben als die verblödeten Amerikaner...

>>9935817
puny tbqh

>>9935817
What a little sandwich, hahah!
It's cute; real cute, germanbro.

>>9933427
>>9933459
du amerikanischer hund

>>9935851
Dogs are only offensive to Muslims; has immigration changed you culture so much?

>>9933497
With an insipid demeanor and pig-headed indifference to the bun/pork size disparity. A hoagie roll or split french bread would make much more sense, but Indianers go with a regular bun because trailer parks and durrrrrrrr.

>>9936131
>phalic shaped objects are easier to shove in your mouth
Only for fags like you.

What do you put on your tenderloin? I like lettuce, onion, mayo, and jalapenos.

Schnitzelweckle sind aber nix neues.

>>9936196
Neither is breaded tenderloins, it got back to motherland after being invented in the states.

>>9933427
I thought a "Sloppy Joe" was the pinnacle of American cuisine

>>9933437
because making burgers is so hard

>>9936293
that looks like diarrhea on bread. Absolutely revolting.

>>9936293
I'd eat the fuck out of that desu

>>9936293
eeeeeewwwwwwww

do americans really eat this?

>>9933427
>the pinnacle of American cuisine

I would say fried chicken, but even that is scottish.

>>9936310
>I'd eat the fuck out of that desu

>>9936293
>mayo on a sloppy joe
wtf

>>9936377
That's sour cream.

>not steak and eggs
>not eggs benedict

>>9936322

>/ck/ will never know the glory of the real Indy 500 pork tenderloin