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/ck/ - Food & Cooking

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9925805 No.9925805 [Reply] [Original]

Any recommendations for YT channels which center around reviewing restaurants?

>> No.9926243

>Beef Wellington
>Let's wrap a puff pastry around a steak, because we're addicted to carbs
And Americans wonder why they're so fat.

>> No.9926260

@9926243
No (You) for you but it's British and it's 90% meat and 10% bread

>> No.9926269

>>9926243

>beef wellington
>american

The obsession is strong with this one.

>> No.9926286

>>9926243
The pastry holds the mushrooms etc close to the meat.

>> No.9926288

>>9926243
>obsessed trash talking out his ass again
Beef wellington is from england.

>> No.9926458

>>9926260
>>9926269
>>9926288
britfag here. i'm sorry, but wellington has to be american. brits do not name dishes after national war 'heroes' like you plonkers and we certainly don't fuck around with encasing our shit meat in a desperate sarcophagus of paste in a futile attempt to make it palatable. good luck with your gun-toting, cheese melting republic you inbred tagnuts

>> No.9926477

>>9926458

Americans sure as fuck don't name their dishes after bongs.

>> No.9926486
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9926486

>>9926458
>your gun-toting
Though lethal, old technology, and apparently a contender with the claw-hammer.
>cheese melting
Cheese is a flavorful way to adhere things together. Also, try fondue, Spanish garlic, or French onion soup.
>Republican
Democratic Republic. Pure democracies have even more problems working on a large and geographically/culturally massive scale.
>inbred
Are you insulting me or complimenting my sister? Either way you're mistaken.

>> No.9926551

>>9926477
>What are Eggs Benedict?

>> No.9926574

>>9926458
I know it's hard to imagine that Brits could come up with something as good as beef wellington considering all of your other food is garbage. But I can assure you it's an English dish.

>> No.9926576

>>9926551

Something a French dude came up with in New York in the 19th century?

>> No.9926747
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9926747

>>9925805
https://www.youtube.com/channel/UCgbiMm_nkWAHTuzgYF5Y09Q/videos
>There's always more to eat, when it's all you can Vegas.
I really enjoy his tours of various buffets and opinions on what's good at each. It's also fitting that his voice sounds EXACTLY LIKE actor Jon Lovitz (AKA The Critic Jay Sherman).