/ck/ - Food & Cooking

soft serve + slushie

>>9923084
that's genuinely genius

>>9923084
that looks like a slushie + soft serve u dumb amerifat

>>9923111
obsessed dude baka

>>9923080
a day without frito pie isn't really a day at all

>>9923080
Texas straw hat?

I wasn't a big fan growing up, but I'm sure I'd like it now. By the way, a Cincy 3 way is better

>>9923080
You don’t eat it on a plate, do you? That’s gonna make a huge mess!
Everyone knows the only way to serve Frito pie is in a styrofoam bowl.

>>9923080
cuisses de grenouilles with garlic butter
I would ask it as a birthday meal every year when I was a kid. Incredibly good

>>9923080
Poutine. It's like the ultimate junk food that makes you feel bad after eating it, but still tasty.

>>9923301
Ottawa here

>>9923080
Height and weight?

>>9923301
Maple syrup makes a close second, but people do actually talk about it seriously.

>>9923304
Montréal m8. This city sucks though

I remember having to make some food for a class project and my country I had chosen was turkey so I looked up desserts and found Baklava. It is literally to die for.

>>9923422
Isn't it insanely time consuming?

>>9923084
F L Y O V E R

>>9923301
Also props for вapeники and кyтя. Both delicious.

This is called a Coney Island baked hamburger. It's a recipe from a greek immigrant in Indiana, you cannot get them anywhere else. It's basically ground meat (now hamburger but it used to be part lamb), panade, cracker meal, spiced with cumin, fennel, chili powder, and sauced with mashed up chili beans and beef stock (also spiced with cumin and chili powder) You can garnish it with mustard and raw onion. some bastards like to add cheese, but it's not for me.

>>9923080
What would /ck/ do to make this without buying a bag of corn chips

>>9923288
i've only had these fried. really good. so tender and fall off the bone

>>9923080
not much of a sweet tooth, but I loved this since I was a kid

basically 100% butter, serve with butter on the side

>>9923288
Cheese and pineapple hedgehog with salt and vinegar crisps
I would ask it as a birthday meal every year when I was a kid. Incredibly good

>>9923301
I meet a lot of poutine purists, but IMO a good poutine can it become better with the addition of pulled pork, braised beef or bacon.

>>9923468

>panade
>fennel

So basically some cheap Greek fuck realized he could make shitty chili dogs without the dog and retards in Indiana would still eat that shit up.

>>9923495

You've never made a meatball have you?

Raclette

>>9923491
>>9923491
waht does the cheese curd taste like we don't have poutine in Ozralia

>>9923084
These are amazing. Grape flavour is significantly better when done this way

>>9923560
Like the chunks in cottage cheese

>>9923288
>cuisses de grenouilles
Could have just said frog legs fag

>>9923491
Frogs get so pissy about how you make their cheap greasy hangover food mess, it's as bad as Italians who get really mad because you served them a red sauce that isn't exactly like how their nonna made it

>>9923084
We call them screamers in western canada, not sure if that's a regional thing

>>9923080
Banh mi is fucking great, area I'm in has a huge Vietnamese population so I can find them almost anywhere

>>9923425
if you actually make the pastry by hand it is, but literally nobody does that

>>9923825
My area has a ton of Vietnamese places and it's great. They make the best fuckin iced coffee too

/dushbara/. pic related: dushbara

>>9923405
6'4" 125

>>9923488
Iowa?

>>9923679
>poutine
>French people
you sure are an idiot, huh?

>>9923825
Good som tam is one of my favorite things in life. There used to be a bakery that made nothing but french bread and banh mi just about a half mile from a massive SE Asian market that had an open kitchen that did nothing but som tam and tea. That were grills and deep fry places across the market, but were a different business. You could also get clothes, knives, herbs, food, and things from out of the region where they had converted two warehouses into greenhouses.

>>9923084
these are really easy to make too
just crack open a tide pod

Pelmeni with homemade Russian style sauce

>>9923904
>Crisps
UK mate

>>9923084
S L U S H I E S
N I G G A
F U C K
Y E S

>>9923491
>pic
REEEEEEEEEEEEEEEEEEEEEEEEEEE shit-tier cheese

But the real question is :
>BQQ or
>Hot chicken sauce

>>9923869
>vietnamese coffee
my african american

>>9923560
I always thought they tasted kinda like mozzarella. Their value is less about their flavor and more about the texture. You know you got good ones when they squeak.

t. Spawn of Wisconsin

>>9923825
>>9923869
Fucking Viet cuisine is rad. Bun Bo Hue is my jam. Also I think its metal as fuck to just eat straight up blood, plus it tastes good.

>>9923921
nobody likes you faggot ass cucks. and he was a frog >>9923406

>>9923080
Region
>Pennsylvania Amish Country
Foods
>PA Dutch Chicken Pot Pie
>Chicken and Waffles
>Whoopie Pies
>Chow Chow
>Amish Potato Salad
I could go on
I fucking love Lancaster county

>>9923825
>>9923869

>>9923959
Thanks for reminding me of my dark desire to kidnap an semi-senile babushka from a retirement home and convince her I am her son so I can enjoy slav comfort food everyday.

>>9925361

>>9925368

>>9925377

>>9925383

>>9923959
Pierogi over russian pelmeni anyday.
Unless you are talking about the ones filled potato-onion-cheese filling.

>>9923471
you could make your own corn chips

>>9923921
You realize poutine was originally a French Canadian dish before the rest of Canada adopted it, right?

>>9925398
i don't have any corn

I guess I should rep the BA or whatever. Life isn't complete until you have eaten a Mission street hotdog sitting on a curb outside a bar completely smashed.

>>9925410
buy some corn

>>9925421
When I was working produce, I caught a guy shucking the corn so he didn't have to pay for leaf weight. Congrats fucker, you've just decided that your time is worth less than .0001 cent.

>>9925547
at least he didn't work in a grocery store

>>9925547
Isn't corn sold per unit and not per weight?

>>9923304
What's up fellow ottawafag

>>9923084
They don't have these everywhere?
Just order a freeze at Dairy Queen that's literally all it is

>>9925597
Sandy hill here

The horseshoe sandwich. Typically it's a hamburger patty on a slice of Texas toast, topped with fries and bacon and then cheese sauce. I prefer it buffalo chicken style, so the same but a buffalo chicken patty and buffalo sauce and ranch instead of cheese.

>>9925368
>white ```people''' take yet another black dish and make it blander

>>9925697
sorry nigger, the original chicken and waffles is a PA Dutch dish created in Philly while your ancestors would still be picking cotton for another half a century for da white mayne

>>9925697
The only true black foods are mud cookies and mosquito burgers.

>>9925368
>not even fried chicken
>Chicken looks soggy and probably making the waffle soggy too
Disgusting.

>>9923080
Aqutak - aka "Eskimo Ice Cream"

>Crisco (or any fat)
>berries
>sugar
>freeze it after mixing

It's actually quite good

>>9923301
Damnit I need to make some now

>>9925667
U of O I assume? And kanata here

>>9926127
>clearly has never eaten it
>talking shit about it
holy shit anon-kun, you're such a faggot
the waffles remain crispy as long as you don't eat it at a glacier pace

>>9926155
You can substitute fat for frozen bananas and get a similar dish

Poppy seed rollsssss

And poppy seed paste generally.

I'm not entirely sure how to make them, but this is my process so far:

1. Put poppy seeds into a water bottle with water and lemon juice, shake the piss outta it for like 5 minutes, then discard* the liquid by straining

2. Toast poppy seeds in a dry pan until fragrant, then pulse in a coffee grinder for a while

3. Put in a pot with some water, sugar fresh lemon juice, and vanilla extract, and bring to a simmer, simmer it for a long time and use an immersion blender occasionally

4. Add more water if the seeds are still crunchy and there's not enough water left

5. When it's really thick and kind of creamy, let it cool and use it in desserts like rolls or mochi

* If you discard by drinking it, there's a chance you might either get super fucked up high or die, I do this because sometimes poppy seed paste causes constipation otherwise

I mean, there's not much to say about it, but goddamn if fried calamari isn't the best seafood out there.

Shit, it's the best food out there period.

>>9926272

lmao it looks like a cat threw up on your waffles wtf is wrong with americans

>>9923080
Authentic Cretan Dakos, preferably consumed in cold weather with tsikoudia if it's daytime, or warm rakomelo if it's night.

>>9926586
Pic to sate your visual hunger pangs.

>>9923825
Probably my favorite food. I wish it weren't so hard to find places that serve it with pate though. I finally have one near me, but they are also the most expensive

Pork is so stupid fucking cheap in Iowa, I love it

>>9926682
>Hy-Vee

>>9925681

I've had probably hundreds of horseshoes and maybe one or two in my life that were actually made with the hamburger patty. Thats the garbage way to order it, but any place around here that makes them (almost every restaurant) has a full list of different meats and special combinations.

My current favorite is a Reuben Horseshoe, but buffalo chicken ones are always great.

Toast
Corned beef
Fries
Sauerkraut
Cheese
Drizzle of 1000 Island

(Pic not related, I personally think D'arcy's is trash)

>>9926469
charcoal grilled octopus is better

>>9926469
Where's the hot peppers tho

>>9926268
Ayye, another Kanata guy

>>9923080
Trenton Tomato Pie

The Butte pasty.

A meat/potato pie that originated from cornish/british/irish/whatever immigrants who came to the US to mine copper. Don't get the one with American cheese on it. Ruins the whole damn thing.

>>9923084
We have something like this but with melted marshmallow instead of ice cream.

>>9923869
>>9925329
>>9925366
Good taste? On my /ck/?

>>9927561
I hate to be childish but 'butte pastry' looking like a prolapsed anus is just too coincidental.

People rarely bring up the Luthor Burger. A bacon topped burger between glazed doughnuts, often with cheese or other odd ingredients. I still prefer waffle-buns.

>>9925386
Yuh buddy

>>9925368
don't listen to those faggots
this looks good

>>9926469
piggy colon

This shit.
Might not look great, but god damn I fucking love that shit.
They're like potato dumplings with meat inside, usually eaten with fried fat/ham(not sure what it's actually called), fried onions and sour cream.
God fucking damn it I love when my grandma makes them, the whole fucking family shows up.

>>9923084
They have something very similar to this in New Jersey but they call it custard instead of soft serve, they literally taste the same but it’s only a seasonal thing here and people go nuts for it. Pretty damn good

>The Bloody Caesar

>>9925361
>Didn't even post lebanon bologna

"The Gasm" available at a ton of delis on Long Island

Fried chicken cutler with American cheese, bacon, and russian dressing, topped with coleslaw and served on a toasted garlic bread hero.

>>9928573
fuck i knew I forgot the pic hnnnnnnng

steak salad from western pa

i made baked brie every day for a week during summer '17, and i might do it again soon, with blackberry jam and almonds

idk where it's from, but this shit made my cock spew

>>9923468
It’s just a sloppy joe.

>>9923560
Most places around me use mozarella curd on their poutine.
The curd is the immediate precursor to "fresh mozarella" If you've ever gotten real good fresh mozarella you've probably noticed that it seems to fall apart a certain way when you slice it, this is because they take the curd and work it and work it as while continually heating it up to work out excess moisture while also firming and smoothing it up.
Mozzarella is taffy-pulled curd.
Curd is unrefined mozzarella.

Source: I made that all up but I'm pretty sure it's not far off

>>9928384
I usually hit up Rita's for it.

>>9929010
>He hasn't tried it with lingonberry yet
>He hasn't tried it with jalapeno jelly yet
My friend you have some good times ahead of you

>>9925681
holy flyover

>>9925367
It's actually super fucking easy to make tho.
The sauce is essentially mayonnaise mixed with light bits of mustard by the way.

In there same vein tho.

Chebureki is fucking AMAZING. I learned how to make it from reading recipes and sweet jesus I love making and eating them.

Slap some of that mustard and mayonnaise of them and they're awesome.

I've also learned how to make Cavatini as well, even easier to make as it's basically a giant ass stew.

>>9925697
Sorry buddy, but "Soul food" is basically just General Cheap American food that you folks, "claimed" as OC do not steal. Plus chicken and waffles is pretty shitty anyway. You can literally just cut the waffles out entirely and cover the chicken in Maple syrup and be done with it.
>>9925782
>>9925772
They're basically right.

south african bunny chow. hollowed out super fresh bread filled with delicious curry.

>>9923084
We got a place in FL that does this. And believe its fucking amazing and not expensive either. I usually get the Mango slush with vanilla soft serve

>>9929935
I bought some beef chebureki from a turkish stand in Constanta. 35 eurocents a piece and they were God-tier.

>>9923247
having it in a bag the chips came in is pretty easy for clean up as well

>>9929994
You can also have a sandwich without the bread but the bread adds texture and flavor to it. Same thing with a waffle.

>>9930707
>>9923084
Honestly if I wanted this combination of fruity and creamy I'd have rodgrod med flode

Y'all need to visit Denmark and have a bofsandwich. You'll probably only want it once or twice a year, but those first bites...

>>9931918
>>9931936

Double up on Danish cuisine. What are the odds, man.

>>9931936
looks like you guys tried to make a hamburger and fucked up miserably.

>>9923080
God damn it fritos are just so fucking salty.

>>9931943
nutty eh

>>9931945
As if an amerifat wouldn't slam that and ask for more.

>>9931936
I wouldn’t exactly call it a sandwich

>>9925681
>this is the amerishart version of Beef Wellingron

So colonial.

>>9931996
I wouldn't. Ketchup does not belong on burgers.

>>9925681
What part of IL you at?

>>9923080
just eat nachos with chilli and cheese

>>9923235
>>9923247
>>9923242
I've always known it as Frito bandito. I wonder what other names there are for it.

>>9923301
Poutine is amazing, but hardly, "rarely talked about"

For me it's Doria. It's a Japanese "Italian" comfort food, and I first got it because it was cheap as hell, but I got it the second time because all that melty cheese and meat sauce come together to make one tasty meal.

>>9928589
This is the most flyover thing I saw today.

>>9927585

now that's new. can you get one and take a pic sometime? i've genuinely never heard of this.
what would that taste like?

>>9925547
He's gonna have to shuck it eventually, so it's not really wasted time.

>>9925681
Who the fuck serves this shit?

>>9928571
>>9928571
MY Nigger.

>>9923080
Halal snack pack aka HSP. Food of 2017 in australia. Bottom layer chips, chicken salt, shredded cheese, lamb, chicken, (kebab meat) cheese again, garlic chilli and bbq sauce.

Bakskuld, salted, dried and smoked Dab from western Jutland. Not exactly from my area, but better than Gronlangkål and Torfisk that we eat here

>>9923482
Oh Bretagne, don't ever stop. My favourite area in Europe for desserts.

>>9926469
Pickled herring is the best seafood, but I'm with ya friend, dried calamari is a close second

fire roasted hatch chilies [mild]

>>9926682
>>9926718
>Hy-vee

I shop there once in a while, I get moset of my stuff from Aldi though

>mfw everyone including me pronounce it as aldis
>Kansas

oh well.

>>9923869
That shit makes me cum. Especially when they serve it still in the dripover thing and it brews at your table, then you pour it with the condensed milk over ice. God damn. I need to hit up my pho place now, I'm getting horny for some Vietnamese coffee.

Toasted ravs my nigga

>>9923084
Sonic does this. Have you not heard of the creamslush?

>>9923825

let me guess, garden grove?

>>9923084
that looks disgusting

>>9930707
the best ice cream I ever had was a vanilla cone that had cherry sorbet twisted through it.

>>9926155
I've actually made this, with cod liver oil instead of seal oil, and duck fat. Made a pure batch with berries and one with chocolate/hazelnut, sprinkled with candied nuts. Both were surprisingly good but holy fucking calories, batman!

>>9926594
Why, I wouldn't mind if I do...

>>9927774
Sounds like poutine râpée desu

>>9927510
go on

>>9932107
t. le critqúe

>>9931936
Ja for satan. Bofsandwich is the shit and so amazing when hungover

Käsespätzle mit Zwiebeln.
So delicious

>>9935408

Badenbro?

>>9935408
>mac and cheese and caramelized onions
>a meal
Fucking Americans.

Garbage plate.

>>9935473
>garbage
>a french baguette
seems about right

>>9935453
>Spätzle, american......

>>9927604
It's a Luther burger, named after Luther Vandross.

>>9927774
Looks delicious, I want some.

>>9935445
I'm dutch, but I visit that part of Germany often and have developed a taste for German cuisine :)

>>9935486
Obviously a joke. I tried to delete it because this is a decent thread and that was a lame shitpost so I reconsidered, but you caught me.

meat pie {aka rat coffin}

>>9934032
pretty good

>>9923301
Poutine is fine and all, but nothing beats chili cheese fries with halapenos and bacon and a sprinkle of black pepper

>>9935627

>halapenos

;(

This is Cincinnati chili served 5 way, that is spaghetti, Cinci chili (which is really a bolognese with hints of cinnamon and chocolate), onions, beans and a metric ton of shredded cheddar cheese. I prefer it with jalapenos myself. I miss living in Cinci for this stuff and goetta, which seems identical to scrapple in description, but I swear it's different. I live in Philly now and they are not the same.

Also Gold Star > Skyline when it comes to chains. Pleasant Ridge Chili is the best in town.

>>9923301
there used to be poutine threads on here almost daily, don't know what happened

>>9932894
I know out in California, at least everywhere I went it was called a frito boat.

>>9926459

I'm genuinely surprised by the lack of love for poppy seeds

>>9936971
We're kind of paranoid about eating poppy seeds in the land of corporate pillaging since we get drug tested all of the time at work and it can register a positive for opiates.

>>9937021

Opioids are only detectable in urine for a couple of days, though, and there's plenty of stoners on here - that can show up on tests for months.