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/ck/ - Food & Cooking


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9918398 No.9918398 [Reply] [Original]

is chef john a fraud?

>> No.9918404

Yes. His name is actually John Chef.

>> No.9918418

>>9918404
exhaled loudly

>> No.9918439

>>9918398
that is one ugly som bitch but if he made me some of that food id happily spread my boi pussy for him

>> No.9918452

Any "professional" putting their title in front of their first name without including their last name is not a professional.

>> No.9918461

>>9918452
Don't talk about Dr. Phil like that.

>> No.9918474

>>9918398
How so? It's not like he advertises himself as anything that isn't completely true

I find him to be pretty much the ideal when it comes to something of a teacher, very free-style, unorthodox but still knowledgeable, slightly opinionated and a charming voice

It helps that at least 90% of his recipes that I tried actually turned out great

>> No.9918508

>>9918474
>It helps that at least 90% of his recipes that I tried actually turned out great
same

>> No.9918524

>>9918474
>his recipes
They are generic recipes that can be found in any culinary school cookbook.

>> No.9918533

>>9918524
Not after he adds that cayenne

>> No.9918540

>>9918524
Your point being that he didn't invent the dishes?
It's not like he claims it to be his original creation anytime he makes something

The way Chef John presents """"his"""" recipes as he goes through the process step by step giving you different options to make it your own is essential to the learning chef

You don't want to become some dullard following only what the recipe says

>> No.9918568

>>9918524
he never claims them to be anything original

>> No.9918586

>>9918398
U mumma pussy fraud nigga
Chef John is the hottest nigga
Id spread all day for him, full homo
Rub that cayenne on my ass, daddy!!

>> No.9918609

>>9918524
Few if any of his videos are "his own" recipes. He'll often try and emulate things his eaten, make his version of known dishes, or simply present something as a vehicle for showcasing a particular technique. The entire original purpose of foodwishes was to be an online cooking school.

>> No.9918615

>>9918398
who is this cum dumpster?

>> No.9918636

>>9918609
>The entire original purpose of foodwishes was to be an online cooking school.
Well he might not be a fraud, but if people believe this then he is definitely a salesman.

>> No.9918695

>>9918452
What's your basis for this bold claim?

>> No.9918730

>>9918695
Only in porn...
Nurse nancy
Farmer john
Doctor dick

>> No.9918809

>>9918418
doesn't take much for you, does it

>> No.9918827

>>9918474
This, also he gets straight to the food and doesn't have any bullshit mixed in

>Food wishes video
>Starts with a picture of the food with a brief description, gets straight into cooking. any random commentary is done WHILE cooking

>other video
>2 minute video of some woman talking about her day, then 2 minutes talking about what she is about to cook before actually starting

>> No.9918844

>>9918452
They took his last name when they kicked him out of the mafia for using his own product
That's like the worst thing they do to people who don't actually cross them

>> No.9918854

I liked his videos until one day I noticed how obnoxious his inflections were.

>> No.9918859

>>9918586

>givin' that ass the old tappa tappa, and the old shaka shaka
>and just a little pinch of cayenne

>> No.9918872

>>9918398
Why is he constantly kidnapping and lynching Blacks in the background of his videos?

>> No.9918877

>>9918854
He didn't use to talk like that. His older videos he sounded fine, now he raises the pitch of random words at the end of sentences and it's annoying as fuck once you notice it.

>> No.9918898

>>9918439
A man who can make me dinner like Chef John is a keeper.
Btw, I've cooked at least 50 of his recipes. Is that worthy of your boy pussy?

>> No.9918904

>>9918872
it's the only way he can get hard after so many cayenne overdoses

>> No.9918910

>>9918827
Thank you. So much bad cooking vids out their.
Ever watch laura in the kitchen? she's fucking boring and takes 25 minutes to make anything. Chef John gets to the point.

>> No.9918913

>>9918827
>2 minute video of some woman talking about her day, then 2 minutes talking about what she is about to cook before actually starting
This happens in recipe blogs too. Bitch I don'r care about your "hubby" just get to the goddamn recipe.

>> No.9918916

>>9918854
>>9918877
That shit honestly doesn't bother me one bit about him. Adds a sort of unique charm to him.

>> No.9918920

>>9918913
That's because they don't really know how to cook and they want to stretch the video to 10 minutes so they can add an extra add plus they are hoping to win some people over as fans

>> No.9918922

>>9918636
What the fuck is he selling? Free youtube videos?

>> No.9918926

>>9918922
Chef John is an employee of the Cayenne Trust.

>> No.9918932

>>9918926
That's a cause I think anyone can get behind. How do I join?

>> No.9919094

>>9918398
The worst part about this fuck is at the end of the video when he just fucks around with the food with his fork. Just something about it feels incredibly autistic

>> No.9919114

>>9919094
that's just projection

>> No.9919125

I met him. He ejaculated into my wallet and told me to, "save that for a rainy day."

>> No.9919133

>>9919094
I think your rage is the autistic part

>> No.9919141

>>9919094

You're rocking back and forth and hitting your head right now, aren't you?

>> No.9919143

>>9919094
You're right.
I'd prefer it if he just threw the plate of food against the wall and rubbed it on himself and the floor.

>> No.9919149

>>9918910
She’s hot though

>> No.9919152

>>9919143
Just as long as it doesn't come in contact with any orifices, cayenne tends to burn pretty bad

>> No.9919159

>>9918586
Full kek

>> No.9919225
File: 1011 KB, 1026x1183, SmartSelectImage_2017-11-19-21-26-00.png [View same] [iqdb] [saucenao] [google]
9919225

>Year: 2133
>Place: The Cayenne Mines the NuMerican Confederacy
>The people are tired, hungry
>at night they huddle around fires clutching their freakishly small wooden spoons
>they tell tales of the man who will one day return and lead the uprising
>a man who gave everything for them
>they tell each other that they are the Dave Grohl of the Cayenne Revolt
>life continues in the Cayenne mines but if you listen hard enough you might just hear his voice, wafting from the deepest parts of the mine where the Cayenne is the thickest:
>"And as always......EN-jooooyyyyyyyy"

>> No.9919373

>>9918730
I thought it was 'dick doctor'

>> No.9919380

>>9918524
A lot of the recipes he has done, was his take on classic dishes.
Do you need to invent a new culture of food to being called 'Chef'?

>> No.9919384

>>9918877
>once you notice it
you notice it the first time you watch any of his videos
that's his thing

how did you go through a bunch of his videos before hearing that?

>> No.9919389

>>9918398
No, I just wish he would do more upstate NY nd ethnic cuisine reflecting his own background and recipes from his own childhood.

>> No.9919394

>>9919225
when does the book come out?
i'd read it

>> No.9919430

>>9919394
2022 is the projected release date

>> No.9919437
File: 33 KB, 855x481, 694940094001_5225577902001_Judge-Jeanine-I--for-one--am-appalled--Hillary-[1].jpg [View same] [iqdb] [saucenao] [google]
9919437

>>9918452

>> No.9919438

>>9919225
How the fuck do you say revolt?

>> No.9919444

>>9919438
Have you never heard Chef John hamfistedly try to twist a word around so it rhymes? He does it all the time

>> No.9919514

wheres this fucker been? hasn't uploaded a video in like a week

>> No.9919550

>>9919514
Probably just took some time off for the holidays, likely getting rimmed out by a Thai ladyboy right now.

>> No.9919715

>>9918854
How stupid are you that his inflections aren't the first thing you notice, then get used to?

>> No.9919763
File: 3.07 MB, 5312x2988, chicken soup.jpg [View same] [iqdb] [saucenao] [google]
9919763

>>9918398

I've made several of his dishes. All of them have turned out delicious. Like any internet chef, you take from them what you want and modify anything to your liking. But so far, if i follow his recipes, everything turned out well. Tonight was his home made chicken soup recipe following his home made stock recipe as well. Very good.

>> No.9919764

>>9919763
Nice soup

>> No.9919766

>>9919763
Looks like your average campbell desu

>> No.9919800

>>9919766
Looks like your average shitpost desu

>> No.9919821

>>9918913
>This happens in recipe blogs too. Bitch I don'r care about your "hubby" just get to the goddamn recipe.

>>9918920
>That's because they don't really know how to cook and they want to stretch the video to 10 minutes so they can add an extra add plus they are hoping to win some people over as fans

Niggas why you gotta talk about things you don't know.

Recipes, like blue prints or game rules, are not subject to copyright.

Stories about your holiday in the Maldives *are* subject to copyright.

So you write a story about your holiday that incidentally includes a recipe and now if somebody copies your whole page, you can sue them.

>> No.9919873

>>9919800
Not a shitpost, just being honest.

>> No.9921083

I feel like Chef John's wife should be forced to share Chef John with the rest of the world.

Anybody feel the same?

>> No.9921307

>>9919766
Noodles + veggies in chicken broth is pretty much always going to look the same, regardless of how good the taste and texture is.

>> No.9921429

>>9918524
>They are generic recipes that can be found in any culinary school cookbook.

Which he provides to me for the grand sum of 0$ with video instructions.

If he just started including fucking weight measures he'd be the best ... alas, you can only expect so much from a burger.

>> No.9921505

Hello! This is Chef John and welcome to foodwishes dot com wiiiith...

>> No.9921520

Fuck you OP. It's a decent home cooking blog.
Real pros don't share their secrets for free anyway.

>> No.9921539

>>9918910
Some of Laura's eyetalian recipes are legit tho

>> No.9921552

who >loves Chef John but doesn't put cayenne in everything
It has a distinct flavor that just doesn't belong in some of those recipes.

>> No.9922109

>>9921505
Your mums vagina

>> No.9922777

>>9919094
autism

>> No.9922795

ive made about 10 of his dishes so far and ive liked everyone of them

>> No.9922821
File: 62 KB, 540x363, 1501491984489.jpg [View same] [iqdb] [saucenao] [google]
9922821

this one is a personal favorite

>> No.9923732
File: 99 KB, 650x487, fried rat n taters.jpg [View same] [iqdb] [saucenao] [google]
9923732

>>9918398
I've made a few things from his youtube vids. Turned out quite well. Will continue to do so because it works. Beside, he's entertaining and makes a decent video. OK in my book.

>> No.9923909

>>9921429
He puts a link to his blog in the description which details all the weight measures m8.

>> No.9923928

>>9918398
nah I think he was a real chef at some point
all he does is make good videos and blogposts about good recipes, and throws in a bit of cayenne or some other weird trick every now and then

it's good content

>> No.9924035
File: 1.08 MB, 1544x938, LINK adoption.png [View same] [iqdb] [saucenao] [google]
9924035

>>9919225
woah

>> No.9924642

>>9923928
>some other weird trick
His technique for breading stuff is pretty neat, no mess or waste. Even better than the wet hand dry hand.

>> No.9924777

>>9922821
Like he says repeatedly in the video, that's Marcella Hazan's recipe.

I have a soft copy of The Essentials of Classic Italian Cooking if you want.

>> No.9925620

>>9924777
Not that guy, but I'm interested in the book.

>> No.9925639

>>9923928
I've made maybe around 10% of his total recepies so far (and he has a lot) and almost all of them have been good or above average. The only "bad" recepies so far have been his recepies that use sweet potato mixed in baked goods.
Just don't enjoy the flavor or texture but everything else has been great.

>> No.9925658

He's an actual chef. Not like a famous or celebrity chef, or a brilliant chef, or even a great chef. But a chef. He never claims to be more than he is.

>> No.9926484

>>9921552
call me a tastelet but i find cayenne to be pretty neutral