/ck/ - Food & Cooking

>>9904406
Onions,asparagus, bell peppers, black beans

All of them.

>>9904406
>in cooking
onion, celery, garlic, cabbage
>for snacking
carrot, jicama, bell peppers

Carrot, broccoli, bell pepper, green peas

>>9904406
gimme cauliflower, snap peas and carrots

>>9904406
Cooking: Onion, Garlic, Ginger (does that count?)
Eating: Steamed Green beans, Broccoli, Carrots

>>9904406

Onion, green beans, celery and celery root, cabbage, beets

>you must eat every vegetable in existence and love each one
>if you eat only vegetables we hate you
/ck/, everybody

>>9904496
>what are favourites?

>>9904503
>what are favourites?
A codeword for "picky eater"

Essentials (what I crave/need in my life constantly):
Spinach, sweet potato, crimini mushrooms, peas, zucchini, tomato, cucumber, broccoli, carrots, bean sprouts, alfalfa sprouts, watercress, turnip greens, beets, habanero or serrano peppers, bok choy

On occasion: raddishes, brussel sprouts, eggplant, artichoke, daikon, celery root, horseradish root, swiss chard, kale, mustard greens, red bell pepper, cauliflower, arugula

In the produce aisle/worth mentioning: avocado, ginger root, turmeric root

Don't fuck with: all onions

>>9904552
You were doing so well up until the end

>>9904557
Sorry holmes, can't get down with onions. I think they're overused anyway. I respect the flavor; just don't like it. In soup stock though...I can hang. Another unpopular opinion would be garlic...garlic powder, used lightly. Never any raw. That's just how I roll; I can see how many would disagree.

>>9904645
Obviously it’s subjective but I can’t fathom not liking/using onions and garlic

>>9904511
I don't consider myself picky by any means. I'll try eat and appreciate almost anything but I still have my favourites

>>9904645
You only THINK you don't like onions and garlic. They're not overused, they're in everything for a reason. Saying you don't like onions and garlic is very nearly saying you don't like food. This is the easiest way to identify a retard tastelet.

Onion, green oinion, cabbage

>>9904406
Broccoli, Brussels Sprouts, Spinach, Cabbage

>>9904660
Nothing against them, but it's just not my thing. But they also just happen to pop out on the top three of everything...like, cant I just taste spinach? For what it is? And hey...I kind of like it like that...like when we were kids; broccoli had to be doused in cheddar or something. part of cooking to me is enjoying the natural flavor. Sauteed spinach, no seasonings...gives me a stomach boner. Love me some spinach, what can I say? Apply that to the larger conversation.

Brussels sprouts, garlic, onion, peas, potatoes, cabbage, collard greens

>>9904406
Potatoes

Onions and hot peppers are also great, but a month without spuds would leave me wanting to sudoku

ITT: people who don't know peppers are fruit

>>9904666
I just think that those two are way overused. Step away and try a dish without for a change...you're like "oh so thaaat's the taste"...it feels good to know it without all the hub-bub.

>>9904406
Broccoli, cabbage, potato, carrot.

Peas are a legume not a vegetable.

>>9904406
Onions, of course

>>9904406
Fries, but only if they're the regular thin kind with lots of salt, none of that super-thick family owned restaurant fry bullshit where they're basically just giving you mashed potatoes in stick form. Family owned restaurants in general should go away, they don't know what they're doing.

>>9905095
fries aren't a vegetable dumbass

raw onions

when broccoli is good, it's really good.

start with a fresh head. cook 50% through, so it still has some crunch.

OP <3

>>9905110
They definitely are a vegetable, it's not like they're meat or fruit.

leek

>>9905111
>raw

>>9904430
this. plus tomatoes and potatoes if you aren't getting semantic.

>>9906322
Under what definition is a potato not a vegetable?
I heard of tomatoes, but what is there to debate about potatoes?

>>9904406
I am not a PETA libtard or a white guilt soyboy so my favorite vegetable is steak, blue rare

Triggered much? Good :D

I started typing out a list and it kept growing. I love all vegetables.

I go through a couple of bags of frozen mixed vegetables every week. That's on top of all the other vegetables I eat. It's a staple for me. I also mix green peas into macaroni and cheese. I haven't had plain mac and cheese in years.

I love noodle cups just for the ability to toss in whatever I'm in the mood for at the moment and have something pretty decent in just a few minutes.

Cabbage has to be up there, though. Cabbage rolls, kim chi, sauerkraut, as an ingredient in egg rolls and dumplings, cabbage soup, corned beef and cabbage, stir fried cabbage, etc.

Broccoli, spinach, and onion. The holy trinity of vegetables.

Since congress declared pizza a vegetable, I'll have to go with pizza.

>>9904406
My parents

>>9906493
vegan """"memes""""

I luv red beets
(btw these look a little syphilitic)

Aubergine, spinach, pepper, peas, cucumber, artichoke, burdock

>>9907873
Also like onions but only when they are still crunchy, good on pizza, in hotdogs, burgers etc., I don't really like them when softened but I tolerate them.

Mushrooms.

Plant of eggs

Bok choy