/ck/ - Food & Cooking

>>9895028
I accidentally the entire

>>9895028
>muh muhricanz

>>9895028
Bruh... really?

>>9895028
only if it's served with a side of the finest jellybeans

YES

> milk on raw meat fuck no
> scaloppine al latte fuck yeah

>>9895028
Only with a side of jelly beans.

>>9895153
>>9895814
Do you think it'd be possible to make milksteak jelly beans good?

Like I'm thinking with standard jelly bean flavours; chopping some of the caramel corn, coconut, and popcorn ones, frying them in steak fat until they've melted. Adding the steak to the hot candy oil mix, coating all sides. Add milk a little at a time so the steak is never in cold milk. Do this until the steak is just about submerged in hot milk, butter, and jelly bean mush.

When the steak is almost done, take it out and give it another quick fry in more fat. Add finely chopped cinnamon, sizzling cinnamon, root beer, and jalapeno flavour beans to the candy milk and keep boiling down in the meantime. Make a roux with this oil and add in the candy milk slowly. Maybe use an immersion blender if the candy pieces need help dissolving.

To serve top steak with candy milk gravy and squashed raw jelly beans in sour flavours.

I think it could work.

Someone wanna help me test it out?

>>9896061
Dammit Jack.

>>9896061
I honestly can't think of a real reason jelly belly wouldn't work other than the amount sugar I'd rather not have on most meats.

>>9896126
You'd only need one or two of each to impart flavor

>>9895028
Isn't that an abomination unto god in the old testament?

>>9895028

You need to boil that shit over hard, my dude