/ck/ - Food & Cooking

>>9893447
There are people that remove the yolk?

>>9893454
Friend was telling me that you're supposed to discard the yolk. I just left them in though. Fuck it. Them's good eats.

>>9893461
The yolk is the best part.

I was always told you should use 2 whites for each yolk

I've not made egg drop soup and it's been so long since I got Chinese takeout that I could be mistaken but I'd whip up the eggs like I was making scrambled eggs first.

So basically, you boil then water, drop in some stock/soy sauce and some green, and then you crack an egg into the pot and stir?

>>9893786
Dunno what the 'correct' method is, but I just whisk my eggs until they're uniform, and then pour them through a mesh strainer into the soup. The strainer moderates the rate at which the eggs enter the soup, giving you the thin folded strands instead of chunks of boiled eggs. You could easily come up with another method to pour them in, but don't do it all at once.

>>9893821
I never though about using a strainer, seem a bit too much and one additional thing to wash, and I kind of like some large chuck here and there.

>>9893821
>>9893830
I slowly drizzle it in using an oil bottle or something while whisking with a fork.

>>9893821
sneaky

>>9893821
And fantastic

>>9893889
>>9893891
I don't get it.

>>9893889
>>9893891
DONT POST MY WAIFU