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/ck/ - Food & Cooking


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9884578 No.9884578 [Reply] [Original]

Check out this ham i made last night

>> No.9884592

>>9884578
looks like a turd
like one of the really nice ones that just kind of shoot out and don't leave a mess

>> No.9884599

Looks like you took a shit on it

>> No.9884606

>>9884599
that would be the glaze.

I tossed an orange in the glaze for a few minutes to let it get hot, then pulverized it in a hand blender, then put it back into the glaze.


...I didn't have a zester, and i couldn't find the juicer

>> No.9884609
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9884609

>>9884592
>>9884599
Ignore these faggots. That's a proper brown you got there.

>> No.9884635

>>9884609
Well, just for that, you get the glaze recipe

1 1/4 cups of packed brown sugar
1 6 oz can of pinapple juice
2 tablespoons of cinnamon
1/4 teaspoon of singer
1/3 cup of honey
1 orange (i used cara cara) peeled

Combine ingredients in a medium sauce pan, and wait for it to get hot.

Then, take the orange out and put in the food processor and crush until it's a fine paste and put back into the glaze and bring to a boil, stirring frequently.

reduce to simmer

>> No.9884801

>>9884609
>>9884606

If he glazed it properly it wouldnt look like yesterdays tiki masala

>> No.9884811
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9884811

>>9884801
Ahh, the state of modern America. Where anything that isn't pasty and pale is "burnt."

Try browning your meat, bread, and vegetables next time. And sweating something on the stove is not sauteing.

>> No.9884817

My mom got a really nice smoked chunk of ham. Super juicy and delicious.
Then she sliced it up and fried the shit out of it, turning into flavorless, dry, chewy garbage. Damn it ma