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/ck/ - Food & Cooking

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9849034 No.9849034 [Reply] [Original]

Whats your favorite type of cold cuts to buy?

>> No.9849047

>in a country where ham is the only available cold cut
Feels bad.
Before I left America my favorite was Boar's Head Everroast Chicken.

>> No.9849055

>>9849034
Unironically Liverwurst.

My cat likes it too.

>> No.9849135

>>9849034
We have loads of options here, but we keep going back to ham. It's good stuff. Especially smoked.

>> No.9849163

>>9849047

Boars Head regular chicken or spicy is the way to go for hoagies

>> No.9849164

>>9849135
a ham a day keeps the muslam away

>> No.9849167

Ham is the most versatile of the cold cuts, but it's hard to beat a turkey and swiss sandwich with dijon in a croissant.

>> No.9849168

above an open fire. always.

if you don't have a bbq conveniently ready, 2nd best option is simple cast iron pan.

>> No.9849170

>>9849168
This answer totally makes sense to the OP's question.

>> No.9849194
File: 7 KB, 235x192, boars-head-honey-smoked-turkey-breast.jpg [View same] [iqdb] [saucenao] [google]
9849194

Anyone else weirded out by cold cuts? How does it get that shape? Turkey breast are not shaped like balls. Roast does not come in rectangles. WTF is this

>> No.9849199

>>9849047
Where do you live that only ham is available?

>> No.9849312

>>9849199
Hamland

>> No.9849315

>>9849194

>water added

>> No.9849344

>>9849194
Search for "how its made cold cuts" on youtube

>> No.9849379

Lebanon bologna or Dutch loaf. I like cold cuts in general but those two are the kings.

>> No.9849405

>>9849312
Hamburg

>> No.9849451

>>9849163
if you were a true philadelphian you'd use dietz and watson and enjoy the disgustingly slimy ham and turkey

>> No.9849460
File: 100 KB, 768x1024, a0aa78c.jpg [View same] [iqdb] [saucenao] [google]
9849460

>>9849034
>Gabagool

>> No.9850437

>>9849194
They take scraps, add meat glue, and compress into a ball

>> No.9850454

>boars dick head
into the trash it goes

>> No.9850532

>>9849034
Ham, easily. By volume, it's ham. Roast beef, turkey, salami, pastrami are all good, but ham is the go-to for a sandwich.

>> No.9850545

>>9849199
Israel

>> No.9850751

pastrami

>> No.9851154

Boars head jerk chicken with their peppercorn mayo and some dijon is to die for

>> No.9851257
File: 117 KB, 610x257, Head cheese.jpg [View same] [iqdb] [saucenao] [google]
9851257

>>9849034
Head cheese. Goes great with mustard.

>> No.9851275
File: 43 KB, 448x450, authentic-hand-crafted.jpg [View same] [iqdb] [saucenao] [google]
9851275

Pastourma (the Greek and the Turkish and the Armenian variety)