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/ck/ - Food & Cooking

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9834083 No.9834083 [Reply] [Original]

>Two 48 oz ribeye (cap on) steaks, cheesy garlic mashed potatoes and cremini mushrooms with shallots in red wine.

One for me and the one for myself.

>> No.9834090

looks delicious, be my gf please

>> No.9834094

>>9834090
I'll make ur mum my girlfriend m80

>> No.9834099

>>9834083
How long did you cook those steaks, and to what level of doneness? And don't be a goddamn tease, show us a pic of the inside!

>> No.9834106

>>9834099
the were seared then finished in the oven until a nice medium rare

>> No.9834107

>>9834083
MGTOW is Freedom

>> No.9834142
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9834142

>>9834107
>having to put a name on being single and not looking for a gf

>> No.9834151

>>9834107
okay dude, thanks for broadcasting that you aren't looking for a gf.

>> No.9834152

>>9834094
men don't wear oven mitts though

>> No.9834168

If you give me the one on the right I will have sexual intercourse with you.

>> No.9834524

>>9834083
the meal from heaven. nice work anon. looks delicious

>> No.9834532
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9834532

>>9834106
>Medium rare
>On steaks that big

>> No.9834627
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9834627

>>9834083
what is the spice you put on the potatoes? Steaks look good.
I made some for the first time in a while with garlic mashed potatoes and roasted cauliflower

>> No.9836043

>>9834627
This looks good.

So rarely do people seem to be able to get steak right on /ck/.

>> No.9836049

>>9834083
>One for me and the one for myself.

so are you going to reheat one of those plates then? Or are you saying that you are going to eat both at once? Because I'm pretty sure I couldn't even finish one of those plates let alone two.

>> No.9836120

I wanna fuck those potatoes

>> No.9836127

>>9834627
I'm going to assume it's cayenne pepper.

>> No.9836139

>>9836127
Why would you assume that?

Paprika seems more likely.

>> No.9836150

>>9834532
what do you mean

>> No.9836177

>>9836127
Looks like paprika or Old Bay

>> No.9836204

>>9836127
>>9836139

I'm still a little buzzed from last night, but you are most likely right. The sheer amount used would be way too strong of spice with cayenne. So yeah, I agree that this is prolly paprika.

>> No.9836208

>>9836204
>I'm still a little buzzed from last night
nobody cares you whore

>> No.9836441
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9836441

>>9836208